What is Organic allulose sweetener?
Organic Allulose Sweetener is a naturally occurring, low-calorie sugar that is structurally similar to fructose, yet it provides only a fraction of the calories of regular sugar. Sourced from organic ingredients like corn, figs, and raisins, this sweetener offers the taste and texture of sugar but with significantly fewer calories. Certified organic by both USDA and EU Organic standards, Organic Allulose Sweetener is perfect for clean-label, low-calorie, and sugar-free products, including baked goods, beverages, and snacks.
Organic Allulose is an ideal solution for those seeking to reduce sugar intake without compromising on taste, texture, or sweetness. It has a sweetness level comparable to sucrose (about 70% of the sweetness of table sugar) but is metabolized differently by the body, having minimal impact on blood glucose and insulin levels.
Key Features:
- 100% Organic: Certified organic by USDA and EU Organic standards, ensuring that it is free from pesticides, GMOs, and synthetic chemicals.
- Low-Calorie: Contains about 0.2 to 0.4 kcal per gram, significantly fewer calories than regular sugar (which contains 4 kcal per gram).
- Sugar Substitute: Tastes and behaves similarly to sugar but with far fewer calories, making it ideal for low-calorie, sugar-free, and diabetic-friendly formulations.
- Minimal Glycemic Impact: Does not raise blood sugar levels significantly, making it suitable for individuals with diabetes or those managing blood sugar.
- Non-GMO: Made from organically grown sources, free from genetically modified organisms.
- Vegan & Gluten-Free: Suitable for vegan, vegetarian, and gluten-free diets.
- Natural Taste: Provides a clean, sugar-like sweetness without any aftertaste commonly associated with other non-nutritive sweeteners.
- Supports Moisture Retention: Helps maintain the texture and freshness of baked goods, preventing them from drying out.
Health Benefits:
- Low-Calorie Sweetener: Organic Allulose provides only a fraction of the calories of regular sugar, helping to reduce overall caloric intake without sacrificing sweetness or texture.
- Supports Blood Sugar Control: Allulose has minimal impact on blood glucose and insulin levels, making it ideal for individuals with diabetes or those following a low-glycemic diet.
- No Aftertaste: Unlike many other low-calorie sweeteners, Organic Allulose has a clean, sugar-like sweetness without the unpleasant aftertaste that is often associated with artificial sweeteners.
- Dental Health: Unlike sucrose, Allulose does not contribute to tooth decay, making it a tooth-friendly alternative for sweetening beverages and candies.
- Baking and Cooking: It behaves similarly to sugar in recipes, providing the desired texture, browning, and mouthfeel, while contributing fewer calories.
- Weight Management: By reducing caloric intake without compromising on sweetness or flavor, Organic Allulose can aid in weight management and help individuals stick to their health goals.
Specification
| Specification | Unit | Data |
|---|---|---|
| Appearance | – | White, crystalline powder |
| Odor | – | Slight, sweet aroma |
| Taste | – | Sweet, sugar-like with no bitter aftertaste |
| Sweetness | – | 70% of sugar |
| pH value | – | 3.0-7.0 |
| Ash | % | ≤0.1 |
| Moisture | % | ≤0.5 |
| D-Allulose | % | ≥98.5 |
| Arsenic (As) | mg/kg | ≤0.5 |
| Lead (Pb) | mg/kg | ≤1.0 |
| Total Plate Count | cfu/g | ≤1000 |
| E. coli | MPN/100g | ≤30 |
| Pathogen | – | Negative |
Applications:
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Food & Beverages:
- Sugar-Free Confections: Ideal for candies, chocolates, and gums, where a sugar-like sweetness is desired without the added calories.
- Baked Goods: Perfect for low-calorie and sugar-free cookies, cakes, muffins, and pastries, providing structure, moisture retention, and sweetness while keeping calories low.
- Beverages: Used in sugar-free or low-calorie soft drinks, energy drinks, fruit juices, and teas.
- Frozen Desserts: Helps reduce the formation of ice crystals in ice cream, sorbets, and other frozen treats while providing the sweetness and texture of sugar.
- Jams & Jellies: Works well in sugar-free jams and fruit spreads, offering sweetness and texture without the need for high amounts of sugar.
- Dairy Products: Can be used in sugar-free or reduced-sugar yogurts, creamers, and smoothies.
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Health Foods & Supplements:
- Low-Calorie Snacks: Adds sweetness without the extra calories in protein bars, granola, and other snack foods.
- Weight Management Products: Used in weight loss or weight management products to provide the sweet taste of sugar with fewer calories.
- Sports Nutrition: Suitable for energy bars and sports drinks, providing quick energy without the glycemic impact of sugar.
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Personal Care & Cosmetics:
- Skin Care: Allulose’s humectant properties make it a valuable ingredient in moisturizers, lotions, and creams to keep skin hydrated.
- Oral Care: Used in toothpaste, mouthwashes, and oral care products, as it does not contribute to tooth decay.
Why Choose Our Organic Allulose Sweetener?
Our Organic Allulose Sweetener offers an excellent, natural alternative to traditional sugar with minimal impact on blood glucose levels, making it a perfect choice for diabetic, ketogenic, or low-glycemic diets. It is a versatile sweetener that works well in a wide range of products, from baked goods to beverages, providing the sweetness and texture of sugar with only a fraction of the calories. Certified organic, non-GMO, and free from artificial chemicals, it meets the growing consumer demand for clean-label, natural ingredients.
Packing
