What is Organic allulose sweetener?
Organic Allulose Sweetener, also known as Organic D-Psicose Powder or Natural Rare Sugar, is a revolutionary plant-based sweetener derived from 100% certified organic non-GMO sources such as organic corn, figs, or wheat. Available in
Recognized by the FDA as GRAS (Generally Recognized As Safe) and approved in regions like the US and Japan, organic allulose delivers the taste and functionality of sugar without spiking blood glucose levels (GI ≈ 0). Its heat stability (up to 160°C), solubility, and ability to caramelize make it ideal for baking, beverages, and confectionery. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal-compliant, it meets global demand for clean-label, low-carb, and diabetic-friendly ingredients.
Specification
1. Organic Allulose Powder
| ≥99% Allulose | |
| White crystalline powder | |
| ≤0.5% | |
| 80-120 mesh | |
| Instant in hot/cold water | |
| 1kg, 5kg, 25kg resealable bags | |
| 36 months |
Applications:
Bakery: Sugar-free cookies, cakes, and frostings. Supplements: Mask bitterness in protein powders and electrolyte tablets. Confectionery: Chewing gum, gummies, and chocolate coatings.
| ≥70% (balance: water) | |
| Clear, viscous liquid | |
| 75-80° | |
| 300-500 cP at 25°C | |
| 5.0-7.0 | |
| 5kg jugs, 25kg pails, 200kg drums | |
| 24 months |
Applications:
Beverages: Soft drinks, iced coffee, and functional shakes. Dairy: Sweeten yogurts, plant-based ice cream, and flavored milk. Sauces & Dressings: Low-calorie ketchup, BBQ sauces, and syrups.
Key Features & Benefits
Dual Formats: Choose powder for dry applications or syrup for liquid formulations. Keto & Diabetic-Safe: Non-glycemic (GI = 0), zero net carbs, and compatible with low-carb diets. Clean Taste: No bitter aftertaste, mimics sugar’s flavor and caramelization. Heat Stability: Resists crystallization in baking, boiling, and high-PHI processing. Global Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Halal/Kosher.
Why Choose Us?
Dual-Format Expertise: Optimize sweetness for dry or liquid formulations. Strict Quality Control: Tested for heavy metals, microbes, and consistency. Sustainability: Recyclable packaging and carbon-neutral logistics. Custom Blends: Combine with stevia, monk fruit, or erythritol for tailored sweetness. Regulatory Support: Compliant with FDA GRAS, EFSA, and global organic standards.
FAQs
Q: Can allulose syrup replace honey or maple syrup?
A: Yes! It provides similar viscosity and sweetness without the calories or carbs.
Q: Does allulose powder work in cold beverages?
A: Absolutely—it dissolves instantly in cold water, tea, or smoothies.
Q: Is allulose safe for diabetics?
A: Yes! It has no impact on blood glucose or insulin levels.
Q: How does allulose compare to artificial sweeteners?
A: Allulose is natural, heat-stable, and lacks the metallic aftertaste of aspartame or sucralose.
Q: Do you offer private labeling?
A: Yes! Custom branding available for both powder and syrup formats.
Packing
