What are organic Xylooligosaccharides?
Organic Xylooligosaccharides, also known as XOS, are functional polymerized sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. The main components are xylobiose, wood santang, and wood Four sugars. Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomaltooligosaccharides, etc., it has unique advantages. It can selectively promote the proliferation activity of intestinal bifidobacteria. The function of its Bifidus factor is 10-20 times that of other polymerized sugars, and it is a healthy food that balances the micro-ecological environment in the intestinal tract.
Specification
Product name | Organic Xylooligosaccharide Powder | |||
---|---|---|---|---|
Item | XOS 20 | XOS 35 | XOS 70 | XOS 95 |
Appearance | White or light yellow powder, without visible impurities. | |||
Moisture, % | ≤6.0 | ≤5.0 | ||
Ash, % | ≤0.3 | |||
XOS2-7 content (on a dry basis),% | ≥20.0 | ≥35.0 | ≥70.0 | ≥95.0 |
XOS2-4 content (on a dry basis),% | — | — | ≥50.0 | ≥65.0 |
pH | 3.5-6.5 | |||
Arsenic(As) , mg/kg | ≤0.5 | |||
Lead(Pb), mg/kg | ≤0.5 | |||
Total Plate Count , CFU/g | ≤1500 | |||
Total Coliform (MPN/100g) | ≤30 | |||
Mold /CFU/g) | ≤25 | |||
Yeast /CFU/g) | ≤25 |
Applications
XOS powder can be used in health products, beverages, dairy products, liquors, and liver care products.
Functions
Relaxing bowel, prevents constipation.
Inhibit the reproduction of pathogenic bacteria, and reduce diarrhea.
Promote the synthesis and absorption of nutrients.
Lower blood glucose, lipid level, blood pressure, and lower cholesterol.
Strengthen immunity, and prevent cancer.
Protect liver function.
Compatibility with Chinese herbal medicine, the pharmacological effects of Chinese herbal medicine can play a full role and the effectiveness increases a lot.
Physical Properties
The sweetness is 40% of sucrose and has the same sweet feeling as cane sugar
Good acid and heat stability, easy to store and use stability
Difficult to break down by human digestive enzymes