What’s Organic Xylitol?
Organic Xylitol is a certified organic, non-GMO sugar alcohol derived from organic birch wood or non-GMO corn cobs through a sustainable fermentation process. With 1:1 sweetness equivalence to sucrose and 40% fewer calories (2.4 kcal/g vs. 4 kcal/g for sugar), it is a popular choice for oral care, sugar-free confectionery, and low-glycemic food formulations. Recognized for its tooth-friendly properties (inhibits cavity-causing bacteria) and low glycemic index (GI 7-13), it is safe for diabetics, keto diets, and clean-label products. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal.
Specification
| Parameter | Specification |
|---|---|
| Purity | ≥99.5% (dry basis) |
| Appearance | White crystalline powder |
| Sweetness | 1:1 sucrose equivalence |
| Caloric Value | 2.4 kcal/g |
| Moisture Content | ≤0.5% |
| Solubility | Fully soluble in water |
| Melting Point | 92-96°C |
| Glycemic Index (GI) | 7-13 |
| Packaging | 1kg, 5kg, 25kg resealable bags |
| Shelf Life | 36 months |
Key Features & Benefits
- Tooth-Friendly: Reduces plaque formation and supports oral health.
- Low Glycemic Impact: GI 7-13, suitable for diabetics and blood sugar management.
- Cooling Sensation: No bitter aftertaste, ideal for mints and chewing gum.
- Heat Stable: Performs in baked goods, syrups, and sterilized beverages.
- Global Certifications: USDA Organic, EU Organic, GRAS, FDA-compliant.
Applications
- Oral Care Products: Sugar-free gum, toothpaste, mouthwash.
- Confectionery: Diabetic-friendly chocolates, hard candies, mints.
- Bakery: Low-carb cookies, muffins, and granola bars.
- Beverages: Sweetens cold drinks, protein shakes, and flavored waters.
Why Choose Us?
- Premium Quality: Rigorously tested for heavy metals, microbial safety, and residual solvents (ISO 22000).
- Sustainability: Sourced from renewable organic birch or non-GMO corn.
- Custom Solutions: Adjust particle size or blend with other sweeteners (e.g., stevia, erythritol).
- Regulatory Compliance: Meets FDA, EFSA, and FSSC 22000 standards.
FAQs
Q: Is xylitol safe for diabetics?
A: Yes! With a low glycemic index (GI 7-13), it does not spike blood sugar levels.
Q: Can xylitol replace sugar in baking?
A: Absolutely! Use it 1:1 in recipes for cakes, cookies, and frostings.
Q: Does xylitol harm pets?
A: Xylitol is toxic to dogs—ensure pet products are clearly labeled and stored securely.
Q: Is your xylitol vegan-friendly?
A: Yes! Derived from plant-based sources with no animal byproducts.
Q: Do you offer private labeling?
A: Yes! Custom branding and packaging available for bulk orders.
Packing
