What is Organic Stevia Extract?
Organic Stevia Extract Powder is a certified organic, non-GMO sweetener derived from the leaves of the Stevia rebaudiana plant, sustainably cultivated in South America and Asia. Its sweetness comes from natural steviol glycosides, primarily Rebaudioside A (Reb A), which is 200-300x sweeter than sucrose with zero calories and no glycemic impact. Available in three standardized Reb A concentrations to meet diverse formulation needs:
- 50% Reb A: Ideal for cost-sensitive applications like flavored waters, teas, and sauces.
- 80% Reb A: Versatile for baking, dairy alternatives, and functional snacks.
- 95% Reb A: Premium grade for pharmaceuticals, luxury confectionery, and clean-label supplements.
Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal, our stevia extract is rigorously tested for purity and free from bitter aftertaste.
Specifications
| Parameter | 50% Reb A | 80% Reb A | 95% Reb A |
|---|---|---|---|
| Rebaudioside A Content | ≥50% | ≥80% | ≥95% |
| Appearance | Light green free-flowing powder | Off-white powder | White crystalline powder |
| Sweetness Intensity | 200x sucrose | 250x sucrose | 300x sucrose |
| Solubility | Soluble in hot/cold water | Soluble in hot/cold water | Soluble in hot water |
| Moisture Content | ≤6% | ≤5% | ≤3% |
| Particle Size | 80-120 mesh | 80-120 mesh | 80-120 mesh |
| Packaging | 1kg, 5kg, 25kg resealable bags | 1kg, 5kg, 25kg resealable bags | 500g, 1kg, 5kg resealable bags |
| Shelf Life | 24 months | 24 months | 24 months |
Key Features & Benefits
- Zero Calories & Carbs: Safe for diabetics, keto, and low-carb diets (GI = 0).
- Heat Stability: Withstands temperatures up to 200°C (392°F) for baking and cooking.
- Clean Label: Free from GMOs, artificial additives, and allergens.
- Global Certifications: USDA Organic, EU Organic, GRAS, FDA-compliant.
Applications
95% Reb A: Pharmaceutical syrups, luxury chocolates, dietary supplements.
50% Reb A: Soft drinks, flavored teas, salad dressings.
80% Reb A: Protein bars, gluten-free baked goods, plant-based yogurts.
Why Choose Us?
- Purity Grading: Choose Reb A levels to balance sweetness intensity, cost, and taste profile.
- Ethical Sourcing: Sustainably farmed in organic-certified regions of Paraguay and China.
- Quality Assurance: Tested for heavy metals (Pb, As), pesticides, and microbial safety (ISO 22000).
- Custom Solutions: Adjust particle size or blend with carriers (e.g., erythritol, inulin) upon request.
FAQs
Q: Is stevia safe for children?
A: Yes! GRAS-approved and widely used in pediatric-friendly products.
Q: How much stevia replaces sugar?
A: Use 0.3-0.5% of 50% Reb A powder to replace 100% sugar by sweetness. Adjust based on Reb A concentration.
Q: Does stevia work in fermented foods?
A: Yes—it’s stable in kombucha, kefir, and other fermented products.
Q: Can I use stevia in baked goods?
A: Yes! 80% Reb A powder is ideal for cookies, cakes, and bread.
Q: Do you offer private labeling?
A: Yes! Custom branding available for all Reb A grades.
Packing
