Organic Resistant Dextrin

Name: Bulk Organic Resistant Dextrin Powder & Syrup manufacturer & supplier
SKU: ORD024
Availability: InStock

BIOSTARCH

4 years ago

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What is Organic Resistant Dextrin?

Organic Resistant Dextrin is a soluble dietary fiber derived from certified organic non-GMO tapioca through a clean enzymatic process. This unique fiber remains undigested in the small intestine, functioning as a prebiotic in the colon. Available in powder and syrup forms, it supports digestive health, blood sugar management, and clean-label innovation.

Specifications

Parameter	Powder	Syrup
Dietary Fiber Content	≥85% (d.b.)	≥70% (d.b.)
Dextrose Equivalent (DE)	≤20	≤15
Moisture/Solids	≤6.0%	70-75%
Solubility	≥98% (cold water)	–
Viscosity (25°C)	–	2000-5000 cP
pH (10% solution)	4.0-6.0	4.0-5.5
Particle Size (D90)	≤150μm	–
Calories	≤2.0 kcal/g	≤1.5 kcal/g

Key Highlights

Prebiotic Fiber: Stimulates beneficial gut bacteria growth
Low Glycemic: Does not significantly raise blood sugar levels
High Solubility: Excellent solubility with low viscosity
Clean Taste: Neutral flavor and odor

Key Features & Benefits

1. Digestive Health

Promotes growth of bifidobacteria and lactobacilli
Increases short-chain fatty acid production
Improves bowel regularity

2. Metabolic Health

Low glycemic response (GI<10)
Helps maintain healthy blood sugar levels
Supports weight management through satiety

3. Formulation Advantages

Excellent stability under heat and acid conditions
Low viscosity even at high concentrations
Does not affect flavor or texture of final products

4. Clean Label

Non-GMO project verified
Organic certified (USDA, EU)
Allergen-free

Applications

Powder Applications

Nutritional supplements and fiber supplements
Bakery goods, cereals, and nutrition bars
Instant soluble fiber drinks and protein powders
High-fiber yogurt and dairy products
Enteral nutrition formulas

Syrup Applications

Ready-to-drink fiber beverages and juice products
Sugar-free candies and chewy snacks
Low-sugar ketchup and salad dressings
Flavored milk and dairy desserts
Liquid pharmaceutical formulations

Certifications & Quality Assurance

Organic: USDA, EU Organic
Non-GMO: Non-GMO Project Verified
Food Safety: HACCP, ISO 22000 certified
Quality: Kosher, Halal available
Testing: Heavy metals, pesticides, microbiology

Why Choose Us

Dual Forms: Both powder and syrup available
High Quality: Consistent fiber content
Technical Support: Application development support
Sustainable Sourcing: Environmentally responsible
Global Supply: Reliable delivery

FAQs

Q: What’s the difference between powder and syrup formats?

A: Powder is ideal for dry blending, while syrup integrates seamlessly into liquids. Both provide prebiotic fiber but differ in moisture and viscosity.

Q: Can resistant dextrin replace sugar in beverages?

A: Yes! Syrup adds sweetness and mouthfeel with 70% fewer calories.

Q: Is it suitable for diabetics?

A: Absolutely—both formats have a glycemic index of 0.

Q: Does it cause bloating?

A: Tolerated better than inulin/FOS. Start with ≤15g/day and increase gradually.

Q: Are these products non-GMO?

A: Yes! Certified USDA Organic and Non-GMO Project Verified.

Q: What is organic resistant dextrin used for?

Organic resistant dextrin boosts gut health in supplements, reduces sugar in beverages, and adds fiber to baked goods.

Q: Where to buy organic resistant dextrin?

BIOSTARCH supplies USDA-certified organic resistant dextrin in powder and syrup formats. Request free samples today!