What is Organic Resistant Dextrin Syrup?
Organic Resistant Dextrin Syrup is a soluble, prebiotic fiber derived from organic corn or other natural starch sources. It is highly soluble in water and provides a mild, neutral taste. This syrup is an excellent source of dietary fiber, offering a low-calorie, natural alternative to sugar and other high-glycemic sweeteners. Known for its digestive health benefits, it supports gut function and can be used in a wide variety of food and beverage applications.
Production Process:
- Sourcing: Sourced from 100% organic, non-GMO corn or other plant-based starch sources, ensuring the highest quality raw materials free from pesticides or synthetic chemicals.
- Hydrolysis: The starch undergoes enzymatic hydrolysis to break down the polysaccharides into smaller, more digestible components, forming resistant dextrin.
- Concentration: The resulting mixture is concentrated to form syrup under carefully controlled conditions to ensure the preservation of its fiber content and functional properties.
- Purification: The syrup is purified to remove any impurities or contaminants, ensuring a clean, high-quality product.
- Quality Control: Each batch is tested for consistency, safety, and organic certification compliance.
Key Features:
- High Fiber Content: Rich in soluble fiber, it supports healthy digestion, acts as a prebiotic, and promotes gut health by feeding beneficial gut bacteria.
- Low Glycemic Index: Resistant dextrin syrup has a minimal impact on blood sugar levels, making it suitable for diabetic, low-carb, and keto diets.
- Low Calorie: Contains fewer calories than traditional sweeteners, making it ideal for low-calorie or sugar-free products.
- Neutral Taste: The syrup has a mild, neutral taste that doesn’t interfere with the flavor profile of the final product.
- Organic & Non-GMO: Made from 100% organic, non-GMO ingredients, ensuring a clean, high-quality product without harmful additives or chemicals.
Specification
| Product Name | Organic Resistant Dextrin Syrup |
|---|---|
| Appearance | Light yellow syrup |
| Odor | Characteristic |
| Taste | Mild sweet |
| Solubility | Soluble in water |
| Dietary fiber (AOAC 2001.03) | ≥ 85% |
| Moisture | ≤ 6% |
| pH | 3.5 – 5.5 |
| Ash | ≤ 0.5% |
| DE value | ≤ 4 |
| Heavy metals | ≤ 10 ppm |
| Lead | ≤ 0.5 ppm |
| Arsenic | ≤ 0.5 ppm |
| Mercury | ≤ 0.1 ppm |
| Cadmium | ≤ 0.1 ppm |
| Total plate count | ≤ 1000 cfu/g |
| Yeast and mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Applications:
- Food & Beverages:
- Ideal for beverages, smoothies, and functional drinks. Its mild sweetness and fiber content make it an excellent alternative to sugar or other sweeteners.
- Bakery & Confectionery:
- Use in cakes, cookies, muffins, and other baked goods to add fiber while maintaining a low-calorie profile.
- Dairy & Plant-Based Products:
- Perfect for use in yogurt, ice cream, plant-based alternatives, and other dairy products to improve fiber content without altering taste or texture.
- Nutritional Supplements:
- Commonly used in protein powders, meal replacement bars, and other supplements to increase fiber intake and improve product texture.
- Dietary & Functional Foods:
- Ideal for sugar-free, low-carb, or keto products. It also supports gut health, making it a great addition to functional foods and digestive health supplements.
Why Choose Our Organic Resistant Dextrin Syrup?
- Promotes Digestive Health: As a prebiotic fiber, it helps nourish beneficial gut bacteria, supporting digestive health and overall well-being.
- Low Glycemic Index & Low-Calorie: Perfect for those managing blood sugar levels, weight control, or following low-sugar diets. It provides fiber without the sugar spikes.
- Versatile & Easy to Use: The syrup’s mild sweetness and high solubility make it ideal for a wide range of products, from beverages to baked goods and dietary supplements.
- Organic & Non-GMO: Made from 100% organic ingredients, free from pesticides, synthetic fertilizers, and GMOs, providing a clean, natural solution for health-conscious consumers.
- Improves Product Texture: In addition to its health benefits, it enhances texture, mouthfeel, and stability in food and beverage formulations.
Packing
