What is Organic Resistant Dextrin?
Organic Resistant Dextrin is a premium soluble dietary fiber derived from certified organic non-GMO corn or tapioca starch. With 90%+ dietary fiber content and minimal caloric impact (2 kcal/g), it enhances digestive health, improves texture, and reduces sugar in formulations. Available in powder and syrup formats, it caters to diverse clean-label applications across food, beverage, and nutraceutical industries.
Specification
| Parameter | Resistant Dextrin Powder | Resistant Dextrin Syrup |
|---|---|---|
| Dietary Fiber Content | ≥90% (dry basis) | ≥70% (wet basis) |
| Caloric Value | 2 kcal/g | 1.8 kcal/g |
| Appearance | White to off-white fine powder | Clear to pale yellow viscous liquid |
| Moisture Content | ≤5% | – |
| Brix | – | 70-75° |
| Viscosity | – | 200-400 cP at 25°C |
| Solubility | Instant in hot/cold water | Fully miscible in liquids |
| Particle Size | 80-120 mesh | – |
| pH | – | 4.5-6.5 |
| Packaging | 1kg, 5kg, 25kg resealable bags | 5kg jugs, 25kg pails, 200kg drums |
| Shelf Life | 24 months | 18 months |
Key Features & Benefits
- Prebiotic Function: Stimulates beneficial gut microbiota growth.
- Dual Formats: Optimize fiber delivery for dry or liquid products.
- Neutral Taste & Odor: Seamless integration without flavor interference.
- Low Glycemic Impact: Suitable for diabetic and keto diets.
- Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher.
Applications
Resistant Dextrin Powder
- Bakery: Adds fiber to gluten-free bread, cookies, and cereals without altering texture.
- Powdered Supplements: Enhances fiber content in meal replacements, protein shakes, and probiotic blends.
- Confectionery: Reduces sugar in gummies and chocolate coatings while improving chewiness.
Resistant Dextrin Syrup
- Beverages: Boosts fiber in juices, plant-based milk, and functional drinks with smooth mouthfeel.
- Dairy: Improves viscosity in low-sugar yogurts, ice creams, and flavored dairy drinks.
- Condiments: Base for fiber-enriched syrups, sauces, and dressings.
Why Choose Us?
- Dual-Format Expertise: Tailor fiber delivery to your product’s texture and processing needs.
- Rigorous Quality Control: Tested for purity, heavy metals, and microbial safety (ISO 22000).
- Sustainability Focus: Eco-friendly packaging and carbon-neutral logistics.
- Custom Solutions: Blend with probiotics, vitamins, or natural sweeteners.
- Global Compliance: Meets FDA GRAS, EFSA, and organic standards.
FAQs
Q: Is organic resistant dextrin keto-friendly?
A: Yes! With only 2 kcal/g and minimal net carbs, it’s ideal for low-carb/keto diets.
Q: Does it cause digestive discomfort?
A: Resistant dextrin is gentle on the stomach and well-tolerated at recommended doses (5-15g/day).
Q: Can it replace sugar in beverages?
A: Absolutely! It provides mild sweetness and enhances mouthfeel without spiking blood sugar.
Q: Is this product vegan and gluten-free?
A: Yes, 100% plant-based, gluten-free, and suitable for vegan/vegetarian diets.
Q: Is resistant dextrin suitable for diabetics?
A: Yes! With negligible glycemic impact, it’s safe for diabetic-friendly formulations.
Q: Can the syrup replace sugar in beverages?
A: Absolutely—it adds fiber, reduces calories, and maintains sweetness balance.
Q: Does the powder dissolve in cold water?
A: Yes! It dissolves instantly in cold or hot liquids without residue.
Q: Do you offer private labeling?
A: Yes! Custom branding available for both powder and syrup formats.
Packing
