What is Organic Potato Starch?
Organic Potato Starch Powder is a natural carbohydrate extracted from certified organic, non-GMO potatoes, processed to retain maximum purity and functionality. With its neutral taste, high swelling capacity, and cold-water solubility, it serves as a versatile thickener, binder, and texture enhancer for food, pharmaceutical, and cosmetic industries. Certified USDA Organic, gluten-free, and vegan-friendly.
Specification
| Parameter | Specification |
|---|---|
| Starch Content | ≥98% |
| Moisture | ≤18% |
| pH | 5.0-7.0 |
| Particle Size | 10-50 µm |
| Viscosity (5% solution) | 800-1200 mPa·s |
| Swelling Power | ≥25 mL/g |
| Solubility | Soluble in cold water |
| Packaging | 1kg, 5kg, 25kg resealable bags |
| Shelf Life | 24 months |
Key Features & Benefits
- Superior Thickening: Forms smooth, glossy gels with no clumping.
- Cold-Water Soluble: Activates without heat, perfect for instant applications.
- Clean Label: Free from additives, GMOs, and allergens (gluten, soy, dairy).
- Sustainable Sourcing: Produced from ethically grown organic potatoes.
- Global Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Kosher/Halal.
Applications
- Food & Beverage:
- Thickens soups, sauces, and gravies without altering flavor.
- Binds ingredients in gluten-free bread, vegan sausages, and plant-based cheese.
- Stabilizes dairy alternatives (e.g., oat milk, coconut yogurt).
- Pharmaceuticals:
- Acts as a disintegrant in tablets and a binder in capsules.
- Cosmetics:
- Absorbs excess oil in natural face powders and dry shampoos.
- Industrial:
- Adhesive in biodegradable packaging and paper coatings.
Why Choose Us?
- High Purity: Lab-tested for consistency in viscosity and swelling power.
- Ethical Production: Partner with farmers using regenerative agriculture practices.
- Custom Solutions: Adjust particle size or blend with other starches.
- Fast Logistics: Global shipping with compostable packaging options.
- Regulatory Support: Compliant with FDA, EFSA, and FSSC 22000 standards.
FAQs
Q: Is potato starch keto-friendly?
A: Yes! With negligible net carbs and no sugar, it suits keto and low-carb diets.
Q: Can potato starch replace cornstarch?
A: Absolutely—use a 1:1 ratio for thickening, but potato starch resists cloudiness in sauces.
Q: Does it work in cold recipes?
A: Yes! It thickens instantly in cold liquids, ideal for no-cook desserts and dressings.
Q: Is this product allergen-free?
A: Yes—free from gluten, nuts, soy, and dairy.
Q: Do you offer bulk discounts?
A: Yes! Contact us for competitive pricing on 25kg+ orders.
Packing
