What is Organic Potato Starch?
Organic Potato Starch is a fine white powder extracted from organic potatoes. It is a natural carbohydrate used as a thickening agent in various food applications. Known for its high starch content, it is gluten-free and often used in gluten-free baking, sauces, soups, and processed foods to provide texture, consistency, and mouthfeel. This starch is sourced from organic potatoes grown without synthetic pesticides or fertilizers, ensuring a clean and environmentally friendly product.
Production Process:
- Sourcing: Sourced from 100% organic potatoes that are grown without the use of chemical pesticides, herbicides, or synthetic fertilizers.
- Extraction: The starch is extracted from the potatoes through a natural washing and separation process. The potatoes are ground, and the starch is separated from the other components such as fiber and protein.
- Drying: After extraction, the organic potato starch is dried to form a fine powder. The drying process is carefully controlled to preserve the starch’s purity and quality.
- Quality Control: Each batch undergoes rigorous testing for purity, starch content, and microbiological safety to ensure it meets organic standards.
Key Features:
- Gluten-Free: Ideal for use in gluten-free products and recipes.
- Neutral Flavor: It has a neutral taste, making it versatile for both sweet and savory applications.
- High Starch Content: Provides excellent thickening properties and enhances the texture of products.
- Environmentally Friendly: Sourced from certified organic potatoes, produced without harmful chemicals or pesticides.
- Versatile Usage: Perfect for thickening sauces, soups, gravies, and in baking and confectionery.
Specification
| PRODUCT NAME | ORGANIC POTATO STARCH |
|---|---|
| ORIGIN OF PLANT | Solanum tuberosum L |
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Fine powder |
| COLOR | White |
| TASTE & ODOR | Neutral flavor without peculiar smell |
| TEXTURE | Free of foreign material |
| FINENESS | ≥ 99% (through 100mesh) |
| WHITENESS | ≥ 90% |
| MOISTURE | ≤ 20% |
| PH | 6.0-8.0 |
| ASH (%) | ≤0.3% |
| PROTEIN | ≤0.1% |
| SO2 | None |
| VISCOSITY | ≥1200CPS |
| HEAVY METAL | Pb<0.3mg/kg |
| As | |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | < 5000 cfu/g |
| MOULD & YEAST | < 500cfu/g |
| SHELF LIFE | 2 years |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 25kg/bag |
| REMARK | Customized specification also can be achieved |
Applications:
- Baking:
Used as a thickener in gluten-free baked goods, such as cakes, bread, and pastries. It improves texture and adds a light, fluffy feel. - Soups and Sauces:
A perfect thickening agent for soups, stews, gravies, and sauces. It helps to achieve the desired consistency without altering flavor. - Confectionery:
Commonly used in the production of candies, marshmallows, and other sweets to improve texture and structure. - Frozen Foods:
Used in the production of frozen meals to maintain texture and consistency even after freezing and thawing. - Dairy Products:
Adds smoothness and helps to thicken products like yogurt, cream, and ice cream.
Why Choose Our Organic Potato Starch?
- Pure & Organic: Made from 100% organic potatoes, free from synthetic chemicals, GMOs, or preservatives.
- Versatile: Ideal for use in a wide variety of food products and cooking methods, from baking to savory dishes.
- Quality Assurance: Our potato starch undergoes strict quality control and testing to ensure high purity and consistency in every batch.
- Gluten-Free: A safe and effective alternative for individuals with gluten sensitivities or those on a gluten-free diet.
- Sustainable Farming: Produced using environmentally sustainable farming practices, ensuring a product that is good for both you and the planet.
Packing
