What is Organic Polydextrose Syrup?
Organic Polydextrose Syrup is a water-soluble, low-calorie prebiotic fiber derived from organic corn or other non-GMO plants. It is a highly versatile ingredient with excellent solubility and a mild, slightly sweet taste. This syrup is commonly used as a fiber supplement, a sugar replacement, and a functional ingredient in food and beverages. Polydextrose acts as a bulking agent, stabilizer, and texturizer, providing a solution for healthier, lower-calorie products without compromising taste or texture.
Production Process:
- Sourcing: Sourced from 100% organic corn, free from synthetic fertilizers or pesticides, ensuring a clean and natural product.
- Extraction: The process involves hydrolyzing the starch to produce polydextrose, followed by neutralizing the solution and evaporating the water to form syrup.
- Concentration: The syrup is concentrated under controlled conditions to maintain its functional properties while reducing moisture content.
- Purification: After concentration, the syrup undergoes purification steps to remove any impurities and ensure that it meets the necessary quality standards.
- Quality Control: Each batch undergoes rigorous testing to ensure it meets the organic certification standards and provides consistent performance across applications.
Key Features:
- Low-Calorie & High-Fiber: Polydextrose syrup is an excellent source of soluble fiber, providing prebiotic benefits while contributing fewer calories than traditional sugars.
- Prebiotic Fiber: Supports the growth of beneficial gut bacteria, promoting digestive health and enhancing immune function.
- Mild Sweetness: Offers a mild sweetness, making it a healthier sugar alternative in various products.
- Versatile & Easy to Use: Easily incorporated into a variety of products like beverages, baked goods, snacks, dairy, and plant-based foods.
- Non-GMO & Organic: Certified organic and non-GMO, ensuring a clean label product without synthetic additives or pesticides.
Specification
| Product Name | Organic Polydextrose Syrup |
|---|---|
| Appearance | Clear, colorless to light yellow liquid |
| Solids | 70% min |
| pH | 2.5-4.0 |
| DE (Dextrose Equivalent) | 4 max |
| Polydextrose | 75% min |
| Sorbitol | 8% max |
| Glucose + Fructose | 6% max |
| Maltose | 4% max |
| Ash | 0.3% max |
| Heavy Metals | |
| Lead | 0.5 mg/kg max |
| Arsenic | 0.5 mg/kg max |
| Cadmium | 0.1 mg/kg max |
| Mercury | 0.1 mg/kg max |
| Microbiological | |
| Total Plate Count | 1000 cfu/g max |
| Yeast and Mould | 100 cfu/g max |
| Coliforms | Negative |
| Salmonella | Negative |
| E. coli | Negative |
Applications:
- Food & Beverages:
- Ideal for low-calorie, high-fiber beverages, smoothies, and shakes. It can be used as a sugar substitute or as a texture-enhancing ingredient in drinks.
- Baked Goods:
- Use in cakes, muffins, cookies, and bread to replace sugar, while boosting fiber content without affecting taste or texture.
- Dairy & Plant-Based Products:
- Perfect for use in yogurt, ice cream, and plant-based alternatives, where fiber enrichment and a mild sweetness are desired.
- Nutritional Supplements:
- Commonly used in meal replacement bars, protein powders, and prebiotic supplements, where it provides fiber and enhances product texture.
- Dietary & Functional Foods:
- Ideal for sugar-free, keto, and low-calorie diets. Polydextrose syrup enhances fiber intake while contributing fewer calories.
Why Choose Our Organic Polydextrose Syrup?
- Supports Digestive Health: As a prebiotic fiber, Polydextrose promotes the growth of beneficial gut bacteria, improving gut health and digestive function.
- Low-Calorie & Sugar-Free: Perfect for products targeting calorie-conscious consumers or those managing blood sugar levels.
- Versatile Ingredient: Its mild sweetness and functional properties make it suitable for a wide range of applications, including food, beverages, supplements, and more.
- 100% Organic & Non-GMO: Made from organic corn or other non-GMO sources, offering a clean and natural option for health-conscious consumers.
- Improves Product Texture: In addition to adding fiber, it enhances texture, moisture retention, and mouthfeel, making it an ideal solution for various food and beverage formulations.
Packing
