What is Organic Pea Starch Powder?
Organic Pea Starch Powder is a certified organic, non-GMO carbohydrate extracted from organic yellow peas (Pisum sativum). This high-purity starch offers superior thickening, binding, and moisture-retention properties, making it ideal for gluten-free, vegan, and allergen-conscious formulations. With neutral flavor, excellent heat stability, and clean-label compliance, it replaces traditional starches in baked goods, meat analogs, sauces, and more. Certified USDA Organic, gluten-free, and free from major allergens.
Specification
| Parameter | Specification |
|---|---|
| Starch Content | ≥95% (dry basis) |
| Moisture Content | ≤14% |
| pH (10% solution) | 6.0-7.5 |
| Gel Strength (6% gel) | ≥800 g/cm² |
| Viscosity (5% solution) | 200-400 mPa·s |
| Particle Size | 10-50 µm |
| Solubility | Swells in cold water, fully gelatinizes at 65-75°C |
| Packaging | 1kg, 5kg, 25kg resealable bags |
| Shelf Life | 24 months (stored in cool, dry place) |
Applications
Confectionery: Enhances chewiness in gummies and jelly candies.
Gluten-Free Baking: Improves crumb structure in bread, cakes, and pastries.
Plant-Based Meat: Binds moisture in vegan burgers, sausages, and nuggets.
Sauces & Soups: Thickens gravies, dressings, and instant soup mixes without cloudiness.
Dairy Alternatives: Stabilizes plant-based yogurts, cheeses, and creamy desserts.
Why Choose Us?
- Superior Functionality: Optimized for high-heat processing and freeze-thaw stability.
- Quality Assurance: Rigorously tested for purity, heavy metals, and microbial safety (ISO 22000).
- Ethical Production: Supports regenerative agriculture and carbon-neutral shipping.
- Custom Solutions: Adjust particle size or blend with other starches for tailored performance.
- Regulatory Compliance: Meets FDA, EFSA, and global organic standards.
FAQs
Q: Can pea starch replace cornstarch?
A: Yes! Use a 1:1 ratio for thickening, with superior clarity and heat resistance.
Q: Is pea starch keto-friendly?
A: Yes—it contains minimal digestible carbs (≤5g net carbs per 100g).
Q: Does it work in cold recipes?
A: Requires heating to fully gelatinize, but pre-gelatinized options are available.
Q: Is this product allergen-free?
A: Yes—free from gluten, soy, nuts, and dairy.
Q: Do you offer bulk pricing?
A: Yes! Competitive rates for 25kg+ orders. Contact us for quotes.
Packing
