Organic Monk Fruit Extract

What is Organic Monk Fruit Extract?

Organic Monk Fruit Extract Powder is a certified organic, non-GMO sweetener derived from the Siraitia grosvenorii fruit, traditionally cultivated in Southeast Asia. Its sweetness comes from natural mogrosides—compounds 150-200x sweeter than sucrose—with zero calories, no glycemic impact, and no bitter aftertaste. Available in three standardized mogroside concentrations to meet diverse formulation needs:

1. 25% Mogroside V: Ideal for cost-sensitive applications like flavored waters and cereals.
2. 40% Mogroside V: Versatile for baking, supplements, and functional foods.
3. 60% Mogroside V: Premium grade for high-precision sweetness in pharmaceuticals and luxury snacks.

Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal, our monk fruit extract is sustainably sourced and rigorously tested for purity.

Specification

Key Features & Benefits

• Zero Calories & Carbs: Safe for diabetics, keto, and low-carb diets (GI = 0).
• Heat Stability: Withstands temperatures up to 160°C (320°F) for baking and cooking.
• Clean Label: Free from GMOs, artificial additives, and allergens.
• Global Certifications: USDA Organic, EU Organic, GRAS, FDA-compliant.

Applications

• 25% Mogroside V: Flavored beverages, breakfast cereals, condiments.
• 40% Mogroside V: Protein bars, gluten-free baked goods, powdered supplements.
• 60% Mogroside V: Luxury chocolates, pharmaceutical syrups, functional gummies.

Why Choose Us?

1. Purity Grading: Choose mogroside levels to match sweetness intensity and budget.
2. Ethical Sourcing: Sustainably farmed in organic-certified regions of Guangxi, China.
3. Quality Assurance: Tested for heavy metals (Pb, As), pesticides, and microbial safety (ISO 22000).
4. Custom Solutions: Adjust particle size or blend with carriers (e.g., erythritol) upon request.

FAQs

Packing