What is organic maltodextrin?
Organic Maltodextrin is a plant-based sweetener and thickening agent obtained from organic starch sources such as corn. It is a white powder that is easily digestible and has a neutral taste, making it a versatile ingredient in the food industry.
Production Process The production of Organic Maltodextrin involves:
- Starch Hydrolysis: Using natural enzymes to break down starch into smaller polysaccharides.
- Purification: The maltodextrin solution is purified to remove proteins and other impurities.
- Spray Drying: The purified liquid is then spray-dried to produce a fine, white powder.
In the competitive market of food additives, Organic Maltodextrin stands out as a superior choice for businesses seeking natural, high-quality ingredients. This plant-based polysaccharide is derived from organic starches and offers a range of benefits that make it an indispensable ingredient in various food and beverage products.
Organic Maltodextrin is a multifunctional ingredient that caters to the growing demand for organic and clean-label products. Its natural sourcing, combined with its functional benefits, makes it an excellent choice for businesses looking to innovate and enhance their product offerings.
Specification
| PRODUCT NAME | ORGANIC MALTODEXTRIN |
|---|---|
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Fine powder |
| COLOR | White |
| TASTE & ODOR | Neutral flavor without peculiar smell |
| TEXTURE | Free of foreign material |
| STERILIZATION | Non-Irradiated |
| PARTICLE SIZE | 80-100Mesh |
| PH | 4.5-6.5 |
| MOISTURE | ≤ 6% |
| DE VALUE | 10-15 |
| SOLUBILITY | ≥ 98% |
| SULFATED ASH | <0.6% |
| HEAVY METAL | Pb≤ 0.5 mg/kg |
| As | |
| MICROBIOLOGICAL | |
| TPC | ≤10000 cfu/g |
| COLIFORMS | ≤30 mpn/100g |
| PESTICIDE | Meet EU &NOP organic standards |
| STORAGE & SHELF LIFE | 2 years, stored in its unopened original packaging at temperatures below 60°F (25°C) |
| PACKAGE | 25kg/bag |
| REMARK | The customized specification also can be achieved |
Applications
Organic Maltodextrin is used in a variety of applications, including:
- Bakery Products: Enhances texture and volume in bread, cakes, and pastries.
- Beverages: Improves mouthfeel and stability in drinks.
- Confectionery: Prevents crystallization and extends shelf life in candies.
- Dairy: Acts as a fat replacer and stabilizer in ice creams and yogurts.
- Nutritional Supplements: Serves as a carbohydrate source in sports and energy products.
Advantages
- Texture Enhancer: Provides a smooth and creamy texture to products like soups and sauces.
- Shelf-Life Extender: Helps maintain the quality and freshness of products over time.
- Cost-Effective: Can be used as a bulking agent to increase the volume of products affordably.
- Nutritional Benefits: Offers a source of energy with a lower glycemic index than regular sugars.
Quality and Safety
Our Organic Maltodextrin is produced in facilities that adhere to the highest standards of quality and safety. It is certified organic, non-GMO, and free from harmful chemicals and allergens.
Packaging and Storage
The product is available in various packaging options to suit your business needs, typically in 25 kg bags. It should be stored in a cool, dry place away from direct sunlight to maintain its quality.
Certifications
We ensure that our Organic Maltodextrin meets global standards for organic certification, providing you with a product that aligns with the values of health-conscious consumers.
Packing
