What is organic maltodextrin?
Organic Maltodextrin is a plant-based, easily digestible carbohydrate derived from 100% certified organic, non-GMO sources such as corn, tapioca, or potato starch. Produced through enzymatic hydrolysis, this white, odorless powder acts as a multifunctional ingredient, serving as a bulking agent, texture enhancer, and carrier for flavors/nutrients in clean-label formulations. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it meets strict standards for transparency and sustainability.
With a low glycemic index (GI ~15–30), neutral taste, and rapid solubility, organic maltodextrin is ideal for B2B manufacturers in sports nutrition, infant foods, and plant-based products. Its ability to improve mouthfeel, stabilize emulsions, and extend shelf life makes it indispensable for protein powders, instant beverages, and gluten-free baked goods.
Specification
| Parameter | Specification |
|---|---|
| Form | Fine white powder |
| Source | Organic corn/tapioca/potato (customizable) |
| DE Value | 10–20 (adjustable) |
| Solubility | Fully soluble in hot/cold water |
| Moisture Content | ≤6.0% |
| pH (10% Solution) | 4.0–6.0 |
| Particle Size | 80–120 mesh (customizable) |
| Shelf Life | 24 months in dry, airtight containers |
| Storage | Avoid humidity; store <25°C |
Key Features & Benefits
- Certified Organic & Non-GMO
- Sourced from regenerative organic farming practices; free from synthetic pesticides and fertilizers.
- Vegan, gluten-free, and allergen-friendly (corn/tapioca/potato-based options available).
- Functional Versatility
- Acts as a texture enhancer in powdered drinks, sauces, and dairy alternatives.
- Carries volatile compounds in spice blends, essential oils, and encapsulated nutrients.
- Improves flowability in dry mixes and prevents caking in seasoning blends.
- Clean-Label Compliance
- Minimal processing aligns with “natural” and “organic” labeling requirements.
- Non-GMO Project Verified and Kosher/Halal-certified.
- Nutritional Neutrality
- Low sweetness (5–15% of sucrose) and mild flavor ensure no interference with formulations.
- Provides quick energy release for sports nutrition and medical foods.
Applications
- Sports Nutrition: Protein powders, electrolyte tablets, energy gels.
- Infant Formula: Nutrient carrier for powdered baby foods.
- Bakery: Gluten-free breads, low-sugar cookies (improves volume and texture).
- Beverages: Instant coffee, meal replacement shakes (enhances solubility).
- Flavorings: Spray-dried spices, natural sweeteners, and botanical extracts.
- Functional Foods: Vitamin blends, fiber supplements.
Quality & Certifications
- Certifications: USDA Organic, EU Organic, Kosher, Halal, Non-GMO Project Verified.
- Safety Testing: Free from GMOs, heavy metals, pesticides, and pathogens (ISO 17025 reports available).
- Packaging: 25 kg multi-wall paper bags, 500 kg bulk sacks, or retail-ready formats.
Why Partner With Us?
- Dedicated Organic Supply: Traceable from certified farms to production facilities.
- Custom Solutions: Adjust DE values (5–25), blend with organic fibers or probiotics.
- Bulk Cost Efficiency: Competitive pricing with flexible MOQs for startups and enterprises.
- Sustainable Practices: Zero-waste processing and carbon-neutral shipping options.
- Global Distribution: Fast delivery from US, EU, or Asia hubs with DDP/DAP terms.
Packing
