What is organic malt syrup?
Organic Malt Syrup is a natural sweetener derived from malted barley, processed to preserve its rich, malted flavor. It is made through a natural enzymatic process that converts the starches in barley into sugars, producing a thick, amber-colored syrup that is naturally sweet and full of flavor. This syrup is commonly used in baking, beverages, and as a natural sweetener in a wide range of food products. It’s an excellent choice for those looking for a more complex and malty sweetness compared to traditional sugars or high-fructose syrups.
Production Process:
- Sourcing: Sourced from 100% certified organic barley, free from synthetic pesticides and fertilizers to ensure purity.
- Malt Extraction: The barley is malted by soaking and germinating, converting starches into fermentable sugars.
- Enzymatic Conversion: Natural enzymes are used to further break down the malted barley, releasing maltose and other sugars.
- Concentration: The resulting liquid is concentrated to form a thick syrup, which is filtered and purified to maintain its natural quality.
- Quality Control: Each batch undergoes rigorous testing to ensure consistency in flavor, sweetness, and purity, adhering to organic standards.
Key Features:
- Rich, Malty Flavor: Offers a deep, distinctive malty taste that enhances the flavor of baked goods, beverages, and other food products.
- Natural Sweetener: Made without synthetic chemicals or additives, providing a clean and organic sweetening option.
- Sustainable: Produced from organic barley using environmentally-friendly farming practices.
- Versatile Use: Ideal for use in a variety of applications, including baked goods, energy bars, beverages, sauces, and more.
- Low Glycemic Index: Provides a gentler impact on blood sugar compared to regular refined sugar, making it a preferred option for health-conscious consumers.
Specification
| Components | F42 | F55 |
| Fructose | 42 | 55 |
| Glucose | 52 | 40 |
| polysaccharide | 6 | 4 |
| Solid Matter | 71 | 77 |
| Appearance | Liquid, transparent without impurity | |
| Color | No color or Light yellow | |
| Flavor | Pure sweet smell of glucose and fructose | |
Applications:
- Baking:
Organic Malt Syrup is a popular ingredient in breads, cookies, cakes, and other baked goods, where it imparts a rich, malty flavor and helps retain moisture. - Beverages:
It can be used to sweeten soft drinks, energy drinks, smoothies, or even homemade beer, adding a unique depth of flavor. - Energy Bars & Snacks:
Used as a binding agent and sweetener in granola bars, protein bars, and snack mixes. - Sauces & Dressings:
Enhances the flavor of savory sauces, marinades, and salad dressings, offering a subtle sweetness. - Confectionery:
Ideal for candies, caramels, and syrups where a rich malt taste is desired.
Why Choose Our Organic Malt Syrup?
- Natural & Organic: Made with 100% organic barley, ensuring it is free from artificial additives, preservatives, or chemicals.
- Sustainably Produced: Sourced from sustainable, organic farming practices that promote environmental stewardship.
- Flavorful & Versatile: Its rich malt flavor is ideal for enhancing both sweet and savory recipes, making it a versatile addition to many food and beverage products.
- Health-Conscious: Lower glycemic impact than regular sugars, making it a better option for those monitoring blood sugar levels.
- High Quality: We ensure that every batch meets strict quality control standards for consistency, purity, and taste.
Packing
