Our certified organic malt syrup is a traditional liquid sweetener produced by enzymatic saccharification of organically grown barley or rice grains during the malting process. Rich in maltose and complex carbohydrates, it delivers mild sweetness, deep caramel-like notes, and excellent browning properties—without refined sugar, high-fructose corn syrup, or artificial additives.
Ideal for clean-label, vegan, and naturally sweetened formulations, our organic malt syrup supports both flavor development and functional performance in baking, brewing, confectionery, and plant-based foods.
What Is Organic Malt Syrup?
Organic malt syrup is made by soaking and germinating organic barley (or rice), which activates natural enzymes (amylases) that break down starch into sugars—primarily maltose (40–60%), along with glucose, dextrins, and oligosaccharides. The resulting wort is gently concentrated under vacuum at low temperatures to preserve flavor and nutritional integrity.
Unlike refined syrups, organic malt syrup retains trace minerals (such as potassium, magnesium, and B vitamins) and has a low Dextrose Equivalent (DE 20–35), resulting in slower digestion and a lower glycemic impact than pure glucose or sucrose.
We offer two base options upon request:
- Barley-based (contains trace gluten; not suitable for celiac)
- Rice-based (naturally gluten-free, ideal for GF applications)
Please specify your preference when ordering.
Key Functional Benefits
- Mild, malty-sweet flavor with rich umami undertones
- Promotes crust browning and moisture retention in baked goods
- Natural yeast nutrient—enhances fermentation in bread and craft beer
- Humectant properties extend shelf life and softness
- Clean-label alternative to HFCS, invert sugar, or artificial sweeteners
- Non-GMO, vegan, and free from sulfites or chemical processing aids
Technical Specifications
| Parameter | Organic Malt Syrup |
|---|---|
| Source | Organic barley or organic rice (as specified) |
| Appearance | Thick, viscous liquid; amber to dark brown |
| Odor & Taste | Characteristic malty aroma; mildly sweet |
| Solids (Brix) | 78–82% |
| Dextrose Equivalent (DE) | 20 – 35 |
| pH (20% solution) | 4.5 – 5.5 |
| Maltose Content | 40 – 60% |
| Glucose + Fructose | ≤10% |
| Ash Content | ≤1.0% |
| Sulfur Dioxide (SO₂) | Not detected (<1 ppm) |
| Shelf Life | 18 months (stored sealed, cool, dry) |
| Heavy Metals (Maximum Limits) | |
| – Lead (Pb) | ≤0.1 mg/kg |
| – Arsenic (As) | ≤0.1 mg/kg |
| – Cadmium (Cd) | ≤0.05 mg/kg |
| – Mercury (Hg) | ≤0.01 mg/kg |
| Microbiological Criteria | |
| – Total Plate Count | ≤1,000 CFU/g |
| – Yeast & Mold | ≤100 CFU/g |
| – Escherichia coli | Absent in 10 g |
| – Salmonella spp. | Absent in 25 g |
| – Listeria monocytogenes | Absent in 25 g |
| Allergen Status | Barley-based: Contains gluten (not GF) Rice-based: Gluten-Free (<5 ppm) |
| Certifications | USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Gluten-Free Certified (rice version only) |
All testing conducted in ISO 17025-accredited labs using AOAC, ISO, and FCC methods. Complies with FDA 21 CFR and EU food additive regulations.
Applications
- Bakery: Enhances crust color, volume, and softness in breads, bagels, and pretzels
- Craft Brewing: Natural fermentable sugar source for lagers, ales, and non-alcoholic malt beverages
- Confectionery: Base for chewy candies, malt balls, and nougat
- Breakfast Cereals & Granola: Binder and natural sweetener with clean label appeal
- Plant-Based Meats: Contributes savory depth and browning in meat analogues
- Infant & Clinical Nutrition: Easily digestible carbohydrate source (subject to formulation review)
Why Choose Our Organic Malt Syrup?
We partner with certified organic grain growers and use traditional malting techniques combined with modern food safety controls. Our production avoids high-temperature degradation, acid hydrolysis, or synthetic enzymes—ensuring a pure, authentic product that meets global organic standards.
Every batch includes full documentation: Certificate of Analysis (CoA), Organic Certificate (specifying barley or rice origin), Allergen Statement, and SDS—for seamless integration into your supply chain and compliance systems.
Available packaging:
- 25 kg food-grade HDPE pails with tamper-evident lids
- 300 kg IBC totes (for industrial users)
- Custom drum sizes available upon request
FAQs
Q: What is the main difference between Diastatic and Non-Diastatic Organic Malt Syrup?
A: Diastatic Organic Malt Syrup contains active enzymes (amylase) that can break down starches into sugars, making it ideal for baking (to aid fermentation and crust development) and brewing. Non-Diastatic Organic Malt Syrup has had its enzymes denatured (inactivated) through heat, so it’s used purely for its sweetness, flavor, color, and functional properties like binding and humectancy, without affecting fermentation rates.
Q: Is Organic Malt Syrup gluten-free?
A: Typically, Organic Malt Syrup is derived from barley, which contains gluten. Therefore, it is generally not considered gluten-free. If a gluten-free option is required, please inquire about our specialized organic malt syrups derived from gluten-free grains like rice or corn.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Malt Syrup typically has a shelf life of 12-24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and extreme temperatures, in its original sealed containers.
Q: How does Organic Malt Syrup compare in sweetness to sugar (sucrose)?
A: Organic Malt Syrup is less sweet than sucrose, typically ranging from 30% to 60% of sucrose’s sweetness, depending on the specific grade and composition of sugars. This allows for a more balanced flavor profile in finished products.
Q: Can Organic Malt Syrup be used as a natural browning agent?
A: Yes, Organic Malt Syrup is an excellent natural browning agent. Its high content of reducing sugars (like maltose and glucose) readily participates in the Maillard reaction during heating, contributing to desirable golden-brown crusts and rich flavors in baked goods and other cooked applications.
Packing
Related Articles
Organic Allulose Syrup for Keto and Low-Carb Product Innovation
As the global health and wellness movement continues to reshape the food industry, one trend…
Read More
How Organic Malt Syrup Enhances Flavor in Artisan Breads
For artisan bakers, the secret to unforgettable bread lies in both technique and ingredients. One…
Read More
Organic Malt Syrup vs. Refined Sugar: Which Is Better for You?
When it comes to sweeteners, not all options are created equal. Organic malt syrup, also…
Read More
