What is organic konjac flour?
Organic Konjac Flour is a
Low-Carb Noodles: Shirataki noodles and gluten-free pasta. Plant-Based Foods: Binder in vegan meats and dairy alternatives. Functional Baking: Adds fiber to bread, cookies, and snacks without altering flavor.
Certified
Building on this foundation, we also offer advanced konjac-derived ingredients to meet specialized needs:
Organic Glucomannan: Purified konjac fiber (≥95% glucomannan) for high-viscosity applications like appetite-suppressing supplements and dairy thickeners. Organic Mannooligosaccharides (MOS): Prebiotic oligosaccharides selectively fermented by gut probiotics (e.g., Lactobacillus), ideal for synbiotic blends and functional beverages.
Our integrated production capabilities ensure consistent quality across all three formats, from raw konjac flour to premium purified derivatives.
Specification
| 70-80% glucomannan | ≥95% glucomannan | ≥90% mannose-based oligosaccharides | |
| Off-white fine powder | White to off-white powder | White crystalline powder | |
| 10,000-15,000 cP | 20,000-30,000 cP | <100 cP | |
| ≤10% | ≤8% | ≤5% | |
| Forms gel in water | Forms high-viscosity gel in water | Fully soluble in water | |
| Moderate | Low | High (stimulates Lactobacillus) | |
| 0 kcal/g (insoluble fiber) | 0 kcal/g | 2.0 kcal/g | |
| 1kg, 5kg, 25kg bags | 1kg, 5kg, 25kg bags | 1kg, 5kg, 25kg bags | |
| 24 months | 24 months | 24 months |
Key Features & Benefits
Triple-Action Fiber: Combines soluble fiber, viscosity, and prebiotic benefits. Weight Management: Glucomannan expands in the stomach, promoting satiety. Clean Label: Non-GMO, gluten-free, vegan, and free from additives. Global Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Halal/Kosher.
Applications
Noodles & Pasta: Low-carb, gluten-free shirataki noodles. Plant-Based Foods: Binder in vegan meats and cheese alternatives. Bakery: Adds fiber to gluten-free bread and cookies.
Weight Management: Capsules or powders for appetite suppression. Dairy Alternatives: Thickener in plant-based yogurts and puddings. Sauces: Stabilizer in low-calorie dressings and gravies.
Supplements: Synbiotic blends with probiotics (e.g., Lactobacillus). Functional Beverages: Enhances gut health in kombucha and wellness shots. Pet Food: Prebiotic additive for digestive health in animal feed.
Why Choose Us?
Full-Spectrum Solutions: From raw konjac flour to premium prebiotics. Quality Assurance: Rigorous testing for purity, heavy metals, and pathogens (ISO 22000). Sustainability: Ethically sourced from organic konjac farms in Southeast Asia. Customization: Blend ratios, particle sizes, or co-processing with other fibers. Regulatory Compliance: GRAS, FDA, EFSA, and FSSC 22000 compliant.
FAQs
Q: Is konjac flour keto-friendly?
A: Yes! With 0 net carbs and high fiber, it’s ideal for keto and low-carb diets.
Q: How does MOS differ from FOS/GOS?
A: MOS specifically targets Lactobacillus and Bifidobacteria, enhancing immune function.
Q: Can glucomannan replace xanthan gum?
A: Yes—it provides superior thickening and is allergen-free.
Q: Is MOS safe for pets?
A: Absolutely! MOS is widely used in premium pet foods for digestive health.
Q: Do you offer private labeling?
A: Yes! Custom branding available for all three products.
Packing
