What is organic inulin?
Organic Inulin Powder is a certified organic, non-GMO soluble dietary fiber extracted from Jerusalem artichoke tubers or chicory roots. Both variants act as prebiotics to nourish beneficial gut bacteria, improve digestion, and support metabolic health. While Jerusalem artichoke inulin offers a mildly sweet flavor and quick solubility, chicory root inulin provides neutral taste and superior gel-forming capabilities for texture enhancement.
Specification
Parameter | Jerusalem Artichoke Inulin | Chicory Root Inulin |
---|---|---|
Fiber Content (Dry Basis) | ≥90% | ≥92% |
Oligofructose Content | ≥10% | – |
Degree of Polymerization | DP 2-10 (short-chain) | DP 10-60 (long-chain) |
Appearance | White to off-white free-flowing powder | White crystalline powder |
Solubility | Instant in cold water | Soluble in hot water (>50°C) |
Sweetness | 10-15% of sucrose | – |
Gel Formation | – | Forms creamy texture at ≥15% concentration |
Moisture Content | ≤5% | ≤4% |
Packaging | 1kg, 5kg, 25kg resealable bags | 1kg, 5kg, 25kg resealable bags |
Shelf Life | 24 months | 24 months |
Key Features & Benefits
- Prebiotic Power: Stimulates bifidobacteria growth by 30% within 14 days (in vivo studies).
- Sugar & Fat Replacement: Reduces calories while improving mouthfeel in low-sugar products.
- Clean Label: Non-GMO, gluten-free, vegan, and free from additives.
- Global Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Halal/Kosher.
Applications
Jerusalem Artichoke Inulin
- Beverages: Enhances fiber in ready-to-drink teas, smoothies, and protein shakes.
- Snacks: Adds subtle sweetness to granola bars, cereal clusters, and yogurt coatings.
- Infant Nutrition: Gentle prebiotic for organic baby formula.
Chicory Root Inulin
- Dairy Alternatives: Mimits creamy texture in plant-based yogurts and ice creams.
- Bakery: Replaces fat in gluten-free breads and muffins.
- Processed Meats: Binds moisture in low-fat sausages and deli products.
Why Choose Us?
- Dual-Source Flexibility: Optimize formulations for sweetness, solubility, or texture.
- Quality Assurance: Tested for purity, microbial safety, and heavy metals (ISO 22000).
- Sustainability: Ethically sourced from regenerative organic farms.
- Custom Blends: Combine with probiotics (e.g., Bifidobacterium) or other fibers.
- Regulatory Compliance: GRAS, FDA, and EFSA compliant.
FAQs
Q: Which inulin is better for beverages?
A: Jerusalem Artichoke Inulin dissolves instantly in cold liquids and adds mild sweetness.
Q: Can chicory inulin replace sugar?
A: While not sweet, it reduces sugar by improving mouthfeel in low-calorie products.
Q: Is inulin suitable for keto diets?
A: Yes! Both variants are low-carb (<5g net carbs per 100g) and keto-friendly.
Q: Does inulin cause bloating?
A: Start with small doses (5g/day) to allow gut adaptation.
Q: Do you offer private labeling?
A: Yes! Custom branding available for both inulin types.
Packing
