What is Organic Glucose Syrup?
Organic Glucose Syrup, also referred to as Organic Corn Syrup or Liquid Glucose, is a premium, minimally processed sweetener derived from 100% certified organic non-GMO corn or wheat. This viscous, clear syrup offers versatile functionality as a humectant, sweetener, and texture enhancer, ideal for B2B manufacturers in bakery, confectionery, and beverage industries.
With a mild sweetness (40–60% of sucrose) and excellent moisture-retention properties, it prevents crystallization in candies, improves shelf life in baked goods, and balances flavors in beverages. Certified USDA Organic, EU Organic, and Kosher/Halal-compliant, it aligns with clean-label and organic market trends while delivering technical performance.
With adjustable Dextrose Equivalent (DE) values, it offers versatile functionality in texture modification, sweetness control, and moisture retention. Available in two grades: DE20-40 (low sweetness, high viscosity) and DE40-60 (moderate sweetness, balanced solubility), tailored for diverse food and industrial applications.
Organic Glucose Syrup DE20-40
A low-DE syrup with high viscosity and mild sweetness, perfect for applications requiring texture stabilization and moisture retention.
- Best For:
- Bakery: Chewy cookies, bread, and gluten-free products.
- Confectionery: Gummies, marshmallows, and caramel.
- Sauces & Dressings: Thickening agent for organic ketchup and syrups.
Organic Glucose Syrup DE40-60
A medium-DE syrup offering balanced sweetness and solubility, ideal for liquid formulations and rapid energy release.
- Best For:
- Beverages: Energy drinks, sports nutrition liquids.
- Dairy: Ice cream, yogurt, and plant-based desserts.
- Pharmaceuticals: Syrups and oral rehydration solutions.
Specification
| Parameter | Organic Glucose Syrup DE20-40 | Organic Glucose Syrup DE40-60 |
|---|---|---|
| Dextrose Equivalent (DE) | 20-40 | 40-60 |
| Sweetness Level | Low (60% of sucrose) | Moderate (80% of sucrose) |
| Viscosity | High | Medium |
| Moisture Content | ≤25% | ≤22% |
| Solubility | Partially soluble in cold water | Fully soluble in hot/cold water |
| Color | Clear to light amber | Clear to pale yellow |
| Shelf Life | 12-18 months | 18-24 months |
| Packaging | 25kg drums, 1-ton IBCs | 25kg drums, 1-ton IBCs |
Key Features & Benefits
- Certified Organic: Compliant with USDA, EU Organic, and Non-GMO Project standards.
- Clean Label: Free from artificial additives, allergens, and preservatives.
- Custom Functionality: Choose DE20-40 for thickness or DE40-60 for solubility.
- Sustainable Sourcing: Ethically produced with eco-friendly packaging options.
- Versatile Use: Ideal for baking, beverages, confectionery, and pharmaceuticals.
Applications
- Bakery & Snacks: Enhances shelf life and softness in organic baked goods.
- Confectionery: Controls crystallization in candies and chocolate coatings.
- Beverages: Adds body and mild sweetness to functional drinks.
- Pharma: Acts as a binder and stabilizer in tablets and syrups.
- Industrial Fermentation: Carbon source for organic ethanol and probiotics.
Why Choose Us?
- Dual DE Options: Flexibility to match your formulation needs.
- Quality Assurance: Rigorous testing for heavy metals, microbes, and DE consistency.
- Global Compliance: Meets FDA, EFSA, and organic certification requirements.
- Eco-Conscious: Recyclable packaging and carbon-neutral logistics.
- Technical Support: R&D team assists with dosage optimization and regulatory guidelines.
FAQs
Q: What is the difference between DE20-40 and DE40-60 syrup?
A: DE20-40 has lower sweetness and higher viscosity, while DE40-60 is sweeter and more soluble.
Q: Is organic glucose syrup vegan-friendly?
A: Yes! It’s 100% plant-based and suitable for vegan/vegetarian products.
Q: Can DE40-60 replace sugar in beverages?
A: Absolutely—it provides mild sweetness without overpowering flavors.
Q: Do you offer sample testing?
A: Yes, contact us for free samples and technical datasheets.
Packing
