What is Organic Glucose Syrup?
Organic Glucose Syrup, also referred to as Organic Corn Syrup or Liquid Glucose, is a premium, minimally processed sweetener derived from 100% certified organic non-GMO corn or wheat. This viscous, clear syrup offers versatile functionality as a humectant, sweetener, and texture enhancer, ideal for B2B manufacturers in bakery, confectionery, and beverage industries.
With a mild sweetness (40–60% of sucrose) and excellent moisture-retention properties, it prevents crystallization in candies, improves shelf life in baked goods, and balances flavors in beverages. Certified USDA Organic, EU Organic, and Kosher/Halal-compliant, it aligns with clean-label and organic market trends while delivering technical performance.
Specification
| Parameter | Specification |
|---|---|
| Form | Clear, viscous liquid |
| Color | Colorless to pale yellow |
| Dry Solids | 80–83% |
| DE Value | 42–44 (customizable) |
| pH | 4.0–5.5 |
| Viscosity (25°C) | 2,000–4,000 cP |
| Shelf Life | 18–24 months in sealed containers at 20°C |
| Packaging | 300 kg drums, IBC totes, or bulk tankers |
Key Features & Benefits
- Organic & Clean-Label Compliance
- Sourced from non-GMO, pesticide-free organic crops.
- Free from artificial preservatives, colors, or allergens (vegan-friendly).
- Functional Versatility
- Controls sugar crystallization in candies, ice creams, and caramel.
- Enhances texture in gummies, baked goods, and dairy alternatives (e.g., plant-based yogurts).
- Technical Advantages
- High solubility and heat stability (up to 150°C), suitable for retort and UHT processes.
- Low hygroscopicity ensures stability in powdered mixes and dry formulations.
- Nutritional Benefits
- Provides steady energy release (GI ~85); adaptable for reduced-sugar or energy-boosting claims.
- Acts as a fermentation substrate in brewing and cultured dairy products.
Applications
- Confectionery: Chewing gum, hard candies, nougat (prevents graininess).
- Beverages: Soft drinks, energy drinks (improves mouthfeel).
- Baking: Cookies, breads (retains moisture and softness).
- Dairy & Alternatives: Ice cream, plant-based cheeses (texture stabilizer).
- Pharmaceuticals: Syrups for pediatric medications or throat lozenges.
Quality & Certifications
- Certifications: USDA Organic, EU Organic, Kosher, Halal, Non-GMO Project Verified.
- Safety Compliance: Tested for heavy metals, pesticide residues, and microbial safety (ISO 17025 certified labs).
- Storage: Store in cool, dry conditions; avoid direct sunlight.
Why Partner With Us?
- Bulk Production Capacity: Reliable supply for high-volume orders with flexible MOQs.
- Customization: Adjustable DE values (20–60), organic flavors infused, or blended with organic fibers.
- Sustainability: Ethically sourced raw materials, eco-friendly processing, and recyclable packaging.
- Global Logistics: Fast shipping from US/EU/Asia hubs with temperature-controlled transport options.
Packing
