What’s Organic Glucose Syrup?
Organic Glucose Syrup is a versatile, natural sweetener derived from organically grown corn or wheat. It is a clear, viscous liquid with a mild sweetness and is commonly used in a wide range of food and beverage applications. Known for its ability to enhance texture, prevent crystallization, and maintain moisture, Organic Glucose Syrup is ideal for use in confectionery, baking, sauces, and beverages. As an organic product, it is produced without the use of synthetic chemicals or GMOs, making it a healthier and more sustainable alternative to conventional glucose syrups.
Production Process:
- Sourcing: Sourced from 100% certified organic corn or wheat, free from synthetic pesticides and fertilizers.
- Hydrolysis: The starch from the selected grains is subjected to hydrolysis, breaking down the starch molecules into smaller glucose molecules.
- Purification: The glucose syrup is then purified to remove any remaining impurities, ensuring it is of the highest quality.
- Concentration: The syrup is concentrated to the desired consistency, resulting in a viscous liquid that can be used in various applications.
- Quality Control: Each batch undergoes rigorous testing for purity, sweetness level, and consistency before being packaged.
Key Features:
- Mild Sweetness: Organic Glucose Syrup provides a subtle sweetness without being overpowering, making it perfect for recipes that require balanced sweetness.
- Moisture Retention: It helps retain moisture in products, improving texture and shelf life.
- Prevents Crystallization: Ideal for confectionery and other products where a smooth, non-crystallizing texture is desired.
- Certified Organic: Made from 100% organic ingredients, ensuring it is free from synthetic chemicals and GMOs.
- Non-GMO: Produced from non-GMO corn or wheat, providing a cleaner, safer product for consumers.
- Versatile: Suitable for a wide range of food and beverage applications, including candies, sauces, beverages, and baked goods.
Specification
| Product name | Organic Glucose Syrup |
|---|---|
| Description | Light syrup |
| Identification | Conforms |
| Specific Rotation | +52.0°~53.5° |
| Acidity | ≤1.2ml |
| De-Equivalent | ≥99.5% |
| Chloride | ≤0.02% |
| Sulfate | ≤0.02% |
| Insoluble Matter In Alcohol | Clear |
| Sulfite and Soluble Starch | Yellow |
| Moisture | ≤9.5% |
| Ash | ≤0.2% |
| Iron | ≤0.002% |
| Heavy Metal | ≤0.002% |
| Arsenic | ≤0.0002% |
| Color Dots | ≤40cfu/50g |
| Bacilli | ≤1000pcs/g |
| Mildew/leaf Mold | ≤100pcs/g |
| Intestines Bacillus | None |
Applications:
- Confectionery:
Used in candies, gummies, chocolates, and hard candies to provide smooth texture and prevent crystallization. - Beverages:
Ideal for soft drinks, fruit juices, and energy drinks, where it helps enhance sweetness and maintain stability. - Baking:
Perfect for use in baked goods like cakes, cookies, and pastries, helping retain moisture and prolong freshness. - Sauces & Dressings:
Adds sweetness and helps improve the texture of sauces, dressings, and marinades. - Ice Cream & Dairy Products:
Helps to reduce the freezing point in ice cream, ensuring a smooth, creamy texture without crystallization.
Why Choose Our Organic Glucose Syrup?
- Pure and Natural: Our Organic Glucose Syrup is made from 100% certified organic corn or wheat, free from any synthetic chemicals, pesticides, or GMOs.
- Versatile and Functional: With its mild sweetness and functional properties like moisture retention and preventing crystallization, it’s ideal for a variety of food and beverage applications.
- Enhanced Texture: It enhances the texture and mouthfeel of products, ensuring smoothness and a pleasant eating experience.
- Non-GMO & Sustainable: Sourced from non-GMO grains and produced in a way that supports sustainable agricultural practices.
- Certified Organic: Committed to organic farming practices, our glucose syrup is certified organic, providing you with a safer, more sustainable ingredient choice.
Packing
