What is organic fructose syrup?
Organic Fructose Syrup is a natural sweetener derived from organic sources such as corn or wheat. It is a highly concentrated syrup with a sweet taste, primarily composed of fructose, which makes it sweeter than regular sugar. This syrup is produced without the use of artificial chemicals, pesticides, or GMOs, and is an ideal choice for a wide range of food and beverage applications. It is known for its low glycemic index and ability to maintain a balanced sweetness profile in recipes, making it a popular alternative to traditional sugars.
Production Process:
- Sourcing: Derived from 100% organic corn or wheat, grown without synthetic pesticides or fertilizers, ensuring a clean and sustainable base.
- Enzymatic Hydrolysis: The starch from the grains is hydrolyzed using natural enzymes, breaking down the starch into simpler sugars, primarily fructose.
- Purification: The syrup is purified to remove any unwanted impurities while preserving its natural sweetness.
- Concentration: The syrup is concentrated to achieve the desired consistency, making it ideal for use in liquid form.
- Quality Control: Rigorous testing is performed at each stage of production to ensure purity, sweetness, and consistency.
Key Features:
- High Fructose Content: Contains a higher concentration of fructose, making it sweeter than regular sugars while providing a more intense sweetness.
- Low Glycemic Index: Fructose is metabolized differently than glucose, resulting in a lower glycemic index, which can be beneficial for those monitoring blood sugar levels.
- Natural Sweetener: Free from artificial sweeteners, synthetic chemicals, or GMOs, making it a natural alternative to refined sugars.
- Moisture Retention: Helps retain moisture in products, improving texture and extending shelf life.
- Versatile Application: Suitable for a wide range of applications, including beverages, baked goods, sauces, and confectionery.
Specification
| Product name | Organic Fructose Syrup | ||
| Item | F90 | F55 | F42 |
| Appearance | Colorless viscous liquid ordinary eyesight cannot see the other impurity | Colorless viscous liquid ordinary eyesight cannot see the other impurity | Colorless viscous liquid ordinary eyesight cannot see the other impurity |
| Brix | ≥75 | ≥75 | 63-71 |
| Fructose Content(%) | ≥90 | ≥55 | 42-44 |
| PH | 3.5-4.5 | 3.5-4.5 | 3.5-4.5 |
| Transmissivity(%) | ≥96 | ≥96 | ≥96 |
| insolate matter (mag/kg) | ≤6.0 | ≤6.0 | ≤6.0 |
| Sulfate Ash(%) | ≤0.05 | ≤0.05 | ≤0.05 |
| Lead(Pb.mg/kg) | ≤0.5 | ≤0.5 | ≤0.5 |
| Arsenic(ma/kg) | ≤0.5 | ≤0.5 | ≤0.5 |
| Total Bacteria(cfu/ml.g) | ≤1500 | ≤1500 | ≤1500 |
| Coliforms(MPN/100g) | ≤30 | ≤30 | ≤30 |
| Pathogen | Negative | ||
Applications:
- Beverages:
Ideal for sweetening soft drinks, energy drinks, and fruit juices, providing a smooth, natural sweetness. - Confectionery:
Used in candies, gummies, and chocolates to maintain sweetness and prevent crystallization. - Baked Goods:
Perfect for cakes, cookies, and pastries, adding sweetness while helping retain moisture and improve texture. - Sauces & Dressings:
Adds natural sweetness and helps improve the texture of sauces, dressings, and marinades. - Ice Cream & Dairy Products:
Used to enhance sweetness while maintaining smoothness and preventing ice crystals in frozen desserts.
Why Choose Our Organic Fructose Syrup?
- Natural & Clean: Made from 100% organic sources, our fructose syrup is free from GMOs, synthetic chemicals, and artificial additives.
- Sustainable: Produced using sustainable agricultural practices that respect the environment and support organic farming.
- Sweetness with Health Benefits: With a low glycemic index, it provides a healthier sweetening option for those concerned with blood sugar levels.
- High Quality: Carefully produced and tested to ensure it meets the highest standards for purity, taste, and consistency.
- Versatile: Its balanced sweetness and functional properties make it suitable for a wide variety of applications in the food and beverage industry.
Packing
