What is organic fructose syrup?
Organic Fructose Syrup, also known as Organic Fruit Sugar Syrup or Natural Levulose Syrup, is a premium sweetener derived from 100% certified organic non-GMO sources such as organic corn, sugarcane, or apples. This clear, mildly sweet syrup contains a high concentration of natural fructose (≥70%), offering 1.5x the sweetness of sucrose with a low glycemic index (GI ~19), making it ideal for diabetic-friendly, clean-label, and reduced-calorie formulations.
Produced using enzymatic hydrolysis of organic starch, it retains minimal processing for a clean, transparent profile. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, this syrup is free from artificial additives and allergens, aligning with global trends in functional beverages, baked goods, and nutraceuticals.
Specification
| Parameter | Specification |
|---|---|
| Form | Clear, viscous liquid |
| Fructose Content | ≥70% |
| Dry Solids | 76–80% |
| pH | 4.0–5.5 |
| Viscosity (25°C) | 1,500–2,500 cP |
| Color | Colorless to pale yellow |
| Shelf Life | 24 months in sealed containers at <25°C |
| Packaging | 20 kg HDPE drums, IBC totes, or bulk tanks |
Key Features & Benefits
- Low Glycemic Sweetness
- Minimal impact on blood glucose levels, ideal for diabetic-friendly and weight-management products.
- GI of ~19 (compared to sucrose’s GI of 65).
- Natural & Versatile
- Mild, non-cloying sweetness with a clean flavor profile; enhances fruit notes in beverages and desserts.
- High solubility and heat stability (up to 150°C) for baking, confectionery, and UHT-treated drinks.
- Functional Performance
- Acts as a humectant to retain moisture in baked goods and granola bars.
- Resists crystallization in candies and ice creams for smoother textures.
- Clean-Label & Ethical Sourcing
- Non-GMO, gluten-free, and vegan-certified.
- Produced using renewable energy and sustainable farming practices.
Applications
- Beverages: Cold-pressed juices, plant-based milk, energy drinks.
- Bakery: Cookies, cakes, gluten-free bread (improves browning and softness).
- Dairy & Alternatives: Yogurts, ice cream, oat-based desserts.
- Condiments: Natural ketchup, salad dressings, flavored syrups.
- Supplements: Liquid herbal extracts, protein powders.
Quality & Certifications
- Certifications: USDA Organic, EU Organic, Kosher, Halal, Non-GMO Project Verified.
- Safety Testing: Free from pesticides, heavy metals, and microbiological contaminants (SGS/third-party verified).
- Storage: Store in cool, dry conditions; avoid direct sunlight.
Why Partner With Us?
- Bulk Supply Capacity: Guaranteed volumes for large-scale manufacturers with flexible MOQs.
- Customization: Adjustable fructose levels (40–90%), blends with organic fibers or botanicals.
- Sustainability: Carbon-neutral production and biodegradable packaging options.
- Global Logistics: Efficient shipping from US/EU/Asia hubs with DDP/DAP terms.
Packing
