What is Organic Fructose?
Organic Fructose is a
Fructose syrup is High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch.
Specifications
| arameter | ||
|---|---|---|
| ≥99.5% (dry basis) | ≥77% (wet basis) | |
| White crystalline powder | Clear to pale amber viscous liquid | |
| ≤0.5% | ≤23% | |
| 1.2-1.8x sucrose | 1.1-1.5x sucrose | |
| Fully soluble in hot/cold water | Fully miscible in aqueous solutions | |
| – | 75-80° | |
| – | 300-600 cP at 25°C | |
| 4 kcal/g (same as sucrose) | 3.2 kcal/g (due to moisture) | |
| 1kg, 5kg, 25kg resealable bags | 5kg jugs, 25kg pails, 200kg drums | |
| 36 months | 24 months |
Key Features & Benefits
Low Glycemic Impact: GI 19 (vs. sucrose GI 65), ideal for diabetic-friendly formulations. Enhanced Sweetness: Reduces usage by 20-30% vs. sugar for calorie reduction. Clean Label: Free from GMOs, synthetic additives, and artificial preservatives. Heat & Acid Stable: Performs in baked goods, UHT beverages, and acidic products. Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher, GRAS.
Applications
Bakery: Sweetens gluten-free cookies, muffins, and energy bars with reduced calories. Confectionery: Enhances chewiness in sugar-free candies and chocolate coatings. Powdered Drinks: Adds sweetness to instant tea, protein shakes, and meal replacements.
Beverages: Sweetens cold-pressed juices, functional waters, and sports drinks. Dairy Alternatives: Balances flavor in plant-based yogurts and ice creams. Condiments: Replaces high-GI sweeteners in ketchup, BBQ sauces, and marinades.
Why Choose Us?
Dual-Format Flexibility: Optimize for dry or liquid applications. Ethical Sourcing: Produced from organic, sustainably farmed fruits and agave. Quality Assurance: Tested for purity, heavy metals, and microbial safety (ISO 22000). Custom Solutions: Blend with stevia, erythritol, or prebiotics for synergistic sweetness. Regulatory Compliance: Meets FDA, EFSA, and global organic standards.
FAQs
Q: Is fructose safe for diabetics?
A: Yes! Organic fructose has a low GI (19) and causes slower blood sugar spikes than sucrose.
Q: Can fructose replace sugar in baking?
A: Yes—use 20-30% less crystalline fructose for equivalent sweetness.
Q: Does fructose cause weight gain?
A: When used in moderation, it has similar calories to sugar but reduces overall intake due to higher sweetness.
Q: Is the syrup vegan-friendly?
A: Absolutely! Both formats are plant-based and free from animal derivatives.
Q: Do you offer private labeling?
A: Yes! Custom branding available for powder and syrup formats.
Packing
