What is Organic FOS Syrup?
Organic FOS Syrup (Fructooligosaccharides Syrup), also known as Organic Prebiotic Syrup or Natural Oligofructose Liquid, is a plant-based, low-calorie sweetener derived from 100% certified organic sources such as chicory root or Jerusalem artichoke. This amber-colored, viscous syrup is enzymatically processed to retain its natural prebiotic properties, offering 60–70% sweetness of sucrose with only 1.5 kcal/g and a non-glycemic response (GI ≈ 0).
Certified USDA Organic, EU Organic, and Non-GMO Project Verified, this syrup selectively nourishes beneficial gut bacteria (Bifidobacteria and Lactobacilli), improving digestion, immune health, and mineral absorption. Ideal for B2B manufacturers in the functional food, beverage, and dietary supplement industries, it enhances product appeal with clean-label, diabetic-friendly, and keto-compliant claims.
Specification
| Parameter | Specification |
|---|---|
| Form | Amber-colored viscous liquid |
| Dry Solids | 70–75% |
| FOS Content | ≥50% (DP 2–8) |
| pH | 5.0–6.5 |
| Viscosity (25°C) | 2,500–4,000 cP |
| Caloric Value | 1.5 kcal/g |
| Solubility | Fully soluble in hot or cold liquids |
| Shelf Life | 24 months at <25°C in sealed containers |
| Packaging | 20 kg HDPE drums, IBC totes, or bulk tanks |
Key Features & Benefits
- Prebiotic Performance
- Boosts gut microbiome diversity; clinically proven to enhance calcium absorption and gut barrier function.
- Supports immune system modulation and pathogen inhibition.
- Clean-Label Sugar Reduction
- Mild sweetness with no aftertaste; replaces sugar in beverages, baked goods, and dairy alternatives.
- Acts as a humectant to extend shelf life in gluten-free and low-moisture products.
- Organic & Non-GMO Integrity
- Sourced from regeneratively farmed organic chicory or Jerusalem artichoke.
- Free from synthetic additives, allergens (gluten, soy, dairy), and GMOs.
- Technical Versatility
- Heat-stable up to 140°C, soluble in water, and pH-stable (3–8), ideal for pasteurization, baking, and acidic beverages.
- Integrates seamlessly with other natural sweeteners (e.g., stevia, monk fruit) for balanced flavor profiles.
Applications
- Beverages: Probiotic drinks, meal replacement shakes, fortified juices.
- Confectionery: Sugar-free gummies, chocolate coatings, caramel fillings.
- Dairy & Alternatives: Plant-based yogurts, ice creams (prevents ice crystallization).
- Baby Nutrition: Prebiotic-enriched infant formulas and toddler snacks.
- Pharmaceuticals: Liquid syrups for gut health supplements and chewable tablets.
Why Partner With Us?
- Vertical Sourcing: Direct partnerships with organic farms for traceable raw materials.
- Custom-Blend Solutions: Adjust FOS concentration, viscosity, or flavor profiles.
- Scalable Production: Bulk orders with competitive pricing and flexible MOQs.
- Global Reach: Fast shipping from US, EU, or Asia hubs with DDP/DAP support.
- Sustainability: Carbon-neutral production methods and recyclable packaging.
Packing
