What is Organic Dextrose?
Organic Dextrose, a simple sugar derived from 100% certified organic non-GMO sources (corn or tapioca), provides rapid energy and versatile functionality for clean-label formulations. Available in two specialized grades:
- Organic Dextrose Monohydrate (C₆H₁₂O₆·H₂O)
- Crystalline powder containing one molecule of water, ideal for moisture retention in baked goods, beverages, and instant energy products.
- Mild sweetness (70–80% sweetness of sucrose) with a cooling effect, commonly used in sports nutrition and functional confectionery.
- Organic Dextrose Anhydrous (C₆H₁₂O₆)
- Water-free powder with higher purity (>99.5%), suited for moisture-sensitive applications like dry mixes, pharmaceuticals, and powdered supplements.
- Rapid solubility and hygroscopicity enhance texture in low-water activity products.
Both grades are USDA/EU Organic-certified, gluten-free, and vegan, aligning with clean-label trends in food, beverage, and nutraceutical industries.
Specification
| Parameter | Dextrose Monohydrate | Dextrose Anhydrous |
|---|---|---|
| Chemical Formula | C₆H₁₂O₆·H₂O | C₆H₁₂O₆ |
| Appearance | White crystalline powder | White free-flowing powder |
| Purity | ≥99.0% | ≥99.5% |
| Moisture Content | 8–10% | ≤0.5% |
| Solubility | Highly soluble in water | Instantly soluble in water |
| Sweetness Level | 70–80% of sucrose | 70–80% of sucrose |
| Shelf Life | 24 months (dry, cool storage) | 36 months (dry, cool storage) |
| Packaging | 25 kg bags, 500 kg bulk bags | 25 kg bags, vacuum-sealed options |
Key Features & Benefits
Shared Advantages:
Clean Energy Source: Rapid glycogen replenishment for sports drinks, IV fluids, and recovery supplements.
Natural Sweetener: Neutral flavor without off-tastes; ideal for masking bitterness in protein powders or herbal extracts.
Technical Flexibility: Enhances texture, fermentation, and shelf life in formulations.
Certifications: USDA Organic, EU Organic, Kosher, Halal, Non-GMO Project Verified.
Grade-Specific Benefits:
| Dextrose Monohydrate | Dextrose Anhydrous |
|---|---|
| Moisture retention in baked goods | Superior stability in dry environments |
| Cost-effective for bulk energy products | High purity (>99.5%) for pharma use |
| Supports yeast fermentation in brewing | Rapid dissolution in cold beverages |
Applications
Dextrose Monohydrate:
- Sports Nutrition: Intra-workout drinks, energy gels.
- Bakery: Breads, cookies (enhances browning and softness).
- Dairy: Yogurt cultures, ice cream stabilizer.
Dextrose Anhydrous:
- Pharma: Tablet binder, IV solutions, electrolyte powders.
- Powdered Mixes: Instant drink powders, seasoning blends.
- Confectionery: Hard candies, chewing gum (prevents crystallization).
