What is Organic Dextrose?
Organic Dextrose is a naturally derived simple sugar (glucose) produced from organic corn or other organic starch sources. Available in two specifications — Organic Dextrose Monohydrate and Organic Dextrose Anhydrous — both forms provide a clean, quick source of energy and are used across a wide range of food, beverage, and health applications. Certified organic by USDA and EU, Organic Dextrose is an ideal ingredient for clean-label formulations, offering superior solubility, low glycemic impact, and versatility in various industries.
Key Features:
- 100% Organic: Certified by USDA and EU Organic, ensuring no synthetic chemicals, pesticides, or GMOs.
- Two Specifications: Available as Organic Dextrose Monohydrate (with water content) and Organic Dextrose Anhydrous (without water), allowing for flexibility in product formulation.
- Clean Taste: Offers a mild, neutral sweetness, making it an excellent sugar substitute in a wide variety of products.
- Quick Source of Energy: Provides immediate, easily digestible energy, ideal for energy drinks, sports supplements, and low-glycemic foods.
- Low Glycemic Index: Dextrose has a moderate glycemic index, providing a quick but controlled energy release without significant blood sugar spikes.
- Versatile Use: Perfect for a variety of food, beverage, nutraceutical, and industrial applications.
Specification
| Parameter | Organic Dextrose Monohydrate | Organic Dextrose Anhydrous |
|---|---|---|
| Description | Purified and crystallized D-glucose containing one molecule of water of crystallization | Purified and crystallized D-glucose, anhydrous |
| Appearance | White crystalline powder | White crystalline powder |
| Odor | Odorless | Odorless |
| Taste | Mildly sweet | Very sweet |
| Solubility | Slightly soluble in ethanol (96%) | Freely soluble in water, sparingly soluble in alcohol |
| Water Content | 7.5 – 9.5% (w/w) | 1.0% max. |
| Glucose (on D.S) | 97.5 – 102.0% (w/w) | 97.5 – 102.0% (w/w) |
| Impurities | Maltotriose: 0.2% max. Fructose: 0.15% max. Unspecified impurities: 0.5% max. | Maltotriose: 0.2% max. Fructose: 0.15% max. Unspecified impurities: 0.5% max. |
| Microbiological Values | Total aerobic microbial count: 1,000 /g max. Total yeasts and molds count: 100 /g max. Escherichia coli: Not detected in 1g. Salmonella: Not detected in 10g. | Total aerobic microbial count: 1,000 /g max. Total yeasts and molds count: 100 /g max. Escherichia coli: Not detected in 1g. Salmonella: Not detected in 25g. |
| Heavy Metals | Lead: 0.1 mg/kg max Cadmium: 0.05 mg/kg max. Arsenic: 0.1 mg/kg max. | Lead: 0.1 mg/kg max. Cadmium: 0.05 mg/kg max. Arsenic: 0.1 mg/kg max. |
| Storage Conditions | Store in a closed and integral silo/tank. Use as quickly as possible upon opening to prevent moisture regain. | Store in a closed and integral silo/tank. Use as quickly as possible upon opening to prevent moisture regain. |
| Expiry Date | Manufacturing date + 5 years, in its unopened packaging | Manufacturing date + 5 years, in its unopened packaging |
