What is Organic Dextrose?
Organic dextrose, also known as organic grape sugar or d-glucose, is a monosaccharide, the simplest form of sugar. It occurs naturally in fruits, vegetables, and honey. Commercially, organic dextrose is produced by the enzymatic conversion of organic cornstarch.
There are two main types of organic dextrose available:
- Organic Dextrose Monohydrate: This is the most common form of organic dextrose. It contains one molecule of water for each molecule of dextrose, resulting in a crystalline powder form.
- Organic Dextrose Anhydrous: This form of dextrose has all the water molecules removed, creating a finer, more granular powder.
Specification
| Product Name | Organic Dextrose Monohydrate |
| ANALYTICAL SPECIFICATION |
| Appearance | White Powder |
| Flavor | Slightly Sweet |
| Odor | Slightly Sweet |
| Color | Off White |
| Moisture | ≤6% |
| Bulk Density | 0.45-0.65 g/cc |
| Dextrose Equivalent (DE) | 24-29 |
| Particle Size | ≤10% |
| MICROBIOLOGICAL |
| Total Count | ≤5,000 cfu/g |
| Coliforms | ≤10 cfu/g |
| E. coli | ≤10 cfu/g |
| Yeast/Mold | ≤10 cfu/g |
| Salmonella | Not Detected |
| PACKAGING |
| Packing | Multiwall, Polylined Kraft Bags |
| Net Weight | 20 kgs. |
| STORAGE | Store in a cool dry place |
| Shelf life | 24 months from the date of manufacture |
| APPLICATIONS |
| Can be used in beverages, ice cream, yogurt, pudding, infant rehydration formulas, and other products. |
Benefits of Using Organic Dextrose:
- Sweetener: Organic dextrose offers a slightly less sweet taste compared to table sugar (sucrose), making it a suitable sugar substitute for calorie reduction or creating a milder sweetness profile.
- Energy Source: Due to its simple structure, organic dextrose is absorbed quickly by the body, providing a readily available source of energy. This makes it a popular ingredient in sports drinks and energy bars.
- Fermentation: Organic dextrose is a crucial ingredient in the fermentation process for various food and beverage products, including beer, wine, yogurt, and kombucha.
- Bulking Agent: Organic dextrose adds body and texture to foods, making it useful in baking applications, candies, and pharmaceutical products.
- Browning: Organic dextrose contributes to the Maillard reaction, a browning process that enhances flavor and appearance in baked goods.
- Organic and Non-GMO: Organic dextrose caters to the growing demand for natural and sustainable ingredients.
Applications of Organic Dextrose:
Organic dextrose finds a wide range of applications in the food and beverage industry, including:
- Baked Goods: Use organic dextrose to add sweetness, improve texture, and promote browning in cookies, cakes, breads, and pastries.
- Candy Production: Organic dextrose adds sweetness and texture to candies, chewing gums, and confectionery products.
- Sports Nutrition: Formulate sports drinks, energy bars, and gels with organic dextrose to provide a readily available source of energy for athletes.
- Beverages: Sweeten and enhance the fermentation process in beers, wines, ciders, and non-alcoholic beverages.
- Baby Food: Organic dextrose can be a natural sweetener for baby foods due to its simple form and rapid energy absorption.
Choosing Organic Dextrose for Your Needs:
Whether you require organic dextrose monohydrate for its crystalline form or organic dextrose anhydrous for its finer texture, we offer high-quality organic dextrose to suit your specific needs.
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