What is Organic Allulose Syrup?
Organic Allulose Syrup, also known as Organic Rare Sugar Syrup or D-Psicose Syrup, is a next-generation, plant-based sweetener derived from 100% certified organic non-GMO sources, such as organic corn or figs. With 90% sweetness of sucrose but only 0.2–0.4 kcal/g (vs. 4 kcal/g for sugar), this clear, mildly sweet syrup is revolutionizing sugar reduction in the health-conscious food and beverage industry.
As a low-glycemic (GI ~0) and non-cariogenic ingredient, organic allulose syrup supports keto, diabetic-friendly, and dental-safe formulations. It caramelizes like sugar, retains moisture in baked goods, and resists crystallization, making it ideal for clean-label, reduced-sugar products. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal-compliant, it aligns with global demand for natural, sustainable sweetening solutions.
Specification
| Parameter | Specification |
|---|---|
| Form | Clear, viscous liquid |
| Sweetness Level | 90% of sucrose |
| Solids Content | 70–75% |
| pH | 5.0–6.5 |
| Viscosity (25°C) | 1,500–2,500 cP |
| Shelf Life | 18 months at 15–25°C in sealed containers |
| Packaging | 20 kg HDPE drums, IBC totes, or custom |
Key Features & Benefits
- Ultra-Low Caloric Impact
- Recognized as “zero-calorie” by FDA (GRAS) and approved for use in beverages, dairy, and baked goods.
- Ideal for weight management and diabetic-friendly products.
- Natural Sugar Replacement
- Mimics sucrose’s texture and mouthfeel with no bitter aftertaste.
- Heat-stable (up to 160°C), suitable for baking, sauces, and confectionery.
- Clean-Label & Functional
- Free from artificial additives, gluten, and allergens (vegan-friendly).
- Enhances browning in baked goods and extends shelf life.
- Regulatory Compliance
- Recognized as safe in the US, Japan, and Singapore; pending EU Novel Food approval (region-specific guidance available).
Applications
- Beverages: Soft drinks, ready-to-drink teas, protein shakes (clarity and sweetness without calories).
- Bakery: Cookies, cakes, granola bars (improves texture and moisture retention).
- Dairy Alternatives: Plant-based ice cream, yogurts (prevents ice crystal formation).
- Condiments: Sugar-free ketchup, dressings, and syrups.
Quality & Certifications
- Certifications: USDA Organic, Non-GMO Project Verified, FSSC 22000, Halal, Kosher.
- Safety Testing: Free from heavy metals, pesticides, and residual solvents (ISO 17025 reports available).
- Compliance: Meets FDA, JECFA, and Health Canada standards.
Why Choose Us?
- Sustainable Sourcing: Ethically farmed organic substrates with full traceability.
- Customization: Adjust solids content (70–85%), blend with monk fruit or stevia for optimized sweetness.
- B2B Expertise: Bulk pricing, dedicated R&D support, and rapid sampling.
- Global Logistics: Fast shipping from US/Asia hubs with temperature-controlled options.
Packing
