Organic Allulose Sweetener

Name: Bulk Organic Allulose Sweetener | Powder & Syrup | Low Calorie Sugar
SKU: OAP030
Availability: InStock

BIOSTARCH

4 years ago

What is Organic allulose sweetener?

Organic Allulose Sweetener is a naturally occurring rare sugar derived from certified organic non-GMO sources (e.g., figs, corn, raisins). Offering 70% of sucrose’s sweetness with near-zero calories and negligible glycemic impact, it is the ideal diabetic-friendly, keto-compliant sugar alternative. Available in two formats:

Organic Allulose Powder: Free-flowing powder for precise dosing in dry mixes and baking
Organic Allulose Syrup: Liquid sweetener for beverages, sauces, and frozen desserts

Specifications

Parameter	Organic Allulose Powder	Organic Allulose Syrup
Form	Fine white powder	Clear viscous liquid
Purity (Allulose)	≥98%	≥70% (w/w)
Sweetness (vs. Sucrose)	70%	70%
Caloric Value	0.4 kcal/g	1.6 kcal/g
Moisture Content	≤0.5%	–
Solids (Brix)	–	≥75%
Solubility	High (cold/hot water)	Fully miscible
pH	5.0–7.0 (10% solution)	4.0–6.0
Viscosity	–	Honey-like
Glycemic Index (GI)	<1	<1

Key Highlights

Zero Glycemic Impact: Clinically proven blood sugar neutrality
Keto & Diabetic-Friendly: <1 GI, negligible net carbs
Clean Taste: Sugar-like flavor without bitter aftertaste
Tooth-Friendly: Non-cariogenic (EFSA-approved)
USDA/EU Organic: Certified from farm to final product

Key Features & Benefits

Organic Allulose Powder

Precision Dosing: Free-flowing for consistent baking and dry mixes
Maillard Browning: Perfect caramelization for baked goods
Low Hygroscopicity: Prevents clumping in powder formulations
Calorie Reduction: 95% fewer calories than sugar

Organic Allulose Syrup

Liquid Versatility: Ideal for beverages, sauces, and frozen desserts
Crystallization Control: Prevents ice formation in frozen products
Moisture Retention: Enhances texture in glazes and fillings
Rapid Dispersion: Fully soluble in cold liquids

Shared Benefits

Clean Label: Recognizable ingredient (“organic allulose”)
Non-GMO & Allergen-Free: Gluten-free, nut-free, soy-free
Process Stability: pH-tolerant (3.0–9.0) for diverse applications

Applications

Powder Applications

Bakery: Cookies, cakes, muffins (25–100% sugar replacement)
Confectionery: Chocolate, gummies, powdered drink mixes
Tabletop Sweeteners: Consumer packets, shaker bottles
Supplements: Vitamin blends, electrolyte powders

Syrup Applications

Beverages: Ready-to-drink teas, sodas, protein shakes
Frozen Desserts: Ice cream, frozen yogurt (prevents crystallization)
Sauces & Dressings: BBQ sauce, vinaigrettes, marinades
Liquid Supplements: Syrups, tonics, wellness shots

Certifications & Quality Assurance

Organic: USDA, EU Organic, COR
Non-GMO: Non-GMO Project Verified
Safety:
- Heavy Metals: Pb<0.1ppm, As<0.5ppm, Cd<0.05ppm
- Microbiology: TPC <1,000 CFU/g (powder), Yeast/Mold <100 CFU/g (syrup)
- Pesticides: 500+ residues non-detect
Compliance:
- GRAS (FDA), FSSC 22000, Kosher, Halal
- Allergen-Free Facility (SQF Level 3)

Why Choose Us

Dual-Format Mastery

Comprehensive solutions for dry and liquid applications
Technical support for formulation optimization

Supply Chain Integrity

Traceable sourcing from organic farms
Batch-specific documentation

Quality Commitment

24-month shelf life (nitrogen-flushed powder/moisture-barrier syrup)
Real-time HPLC purity verification

Sustainability Focus

Eco-friendly processing with zero solvent residues
Carbon-neutral shipping options

FAQs

Q: What is the caloric value and sweetness level of Organic Allulose compared to sugar?

A: Organic Allulose provides approximately 0.2-0.4 kcal/g, significantly lower than sucrose (4 kcal/g). Its sweetness is around 70% that of sucrose, allowing for direct replacement with minimal taste compromise.

Q: Is Organic Allulose suitable for keto-friendly and diabetic products?

A: Yes, Organic Allulose has a negligible impact on blood glucose and insulin levels, making it highly suitable for both keto-friendly and diabetic-friendly food and beverage formulations.

Q: What are the main functional differences between Organic Allulose Powder and Syrup?

A: Organic Allulose Powder is ideal for dry mixes, baking, and applications where precise weight measurement and moisture control are critical. Organic Allulose Syrup is excellent for liquid applications, providing ease of blending, humectant properties, and contributing to moisture and texture in baked goods.

Q: Does Organic Allulose have an aftertaste?

A: One of the key advantages of Organic Allulose is its clean taste profile. It generally does not leave the cooling sensation or bitter aftertaste commonly associated with many artificial or high-intensity sweeteners.

Q: What is the shelf life and recommended storage for bulk quantities?

A: Our Organic Allulose (both forms) typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.

Q: Is Organic Allulose considered a sugar alcohol or an artificial sweetener?

A: No, Organic Allulose is classified as a “rare sugar” or “novel sugar,” a naturally occurring monosaccharide. It is not a sugar alcohol and is distinct from artificial sweeteners.