What is Organic allulose sweetener?
Organic Allulose Sweetener, also known as Organic D-Psicose Powder or Natural Rare Sugar, is a revolutionary plant-based sweetener derived from 100% certified organic non-GMO sources such as organic corn, figs, or wheat. With 70% sweetness of sucrose and just ~0.2–0.4 kcal per gram (vs. 4 kcal/g for sugar), this crystalline powder offers guilt-free indulgence for health-conscious consumers.
Recognized by the FDA as GRAS (Generally Recognized As Safe) and approved in regions like the US and Japan, organic allulose delivers the taste and functionality of sugar without spiking blood glucose levels (GI ≈ 0). Its heat stability (up to 160°C), solubility, and ability to caramelize make it ideal for baking, beverages, and confectionery. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal-compliant, it meets global demand for clean-label, low-carb, and diabetic-friendly ingredients.
Specification
| Parameter | Specification |
|---|---|
| Form | Fine white crystalline powder |
| Sweetness Level | 70% of sucrose |
| Purity (Allulose) | ≥99.0% |
| Moisture | ≤1.0% |
| Solubility | Fully soluble in water |
| Particle Size | 80–120 mesh (customizable) |
| Caloric Value | 0.2–0.4 kcal/g |
| Shelf Life | 24 months in sealed, dry conditions |
| Packaging | 25 kg multi-walled bags with PE liner |
Key Features & Benefits
- True Sugar-Like Performance
- Mimics sucrose’s texture, mouthfeel, and browning properties—perfect for cookies, cakes, and caramel sauces.
- Non-hygroscopic, preventing clumping in dry mixes and powdered beverages.
- Ultra-Low Caloric Impact
- FDA-recognized as “negligible calorie,” ideal for weight management and keto/paleo diets.
- Non-cariogenic (does not promote tooth decay).
- Technical Versatility
- Rapid solubility in hot or cold liquids for beverages, ice creams, and syrups.
- Enhances shelf life by retaining moisture in baked goods and protein bars.
- Clean-Label Compliance
- Free from artificial additives, gluten, and major allergens (vegan-friendly).
- Compatible with organic, non-GMO, and “no added sugar” claims.
Applications
- Bakery: Cookies, muffins, gluten-free breads (improves texture and moisture).
- Beverages: Ready-to-drink teas, protein shakes, powdered drink mixes.
- Confectionery: Sugar-free gummies, chocolates, and hard candies.
- Dairy Alternatives: Plant-based yogurts, ice creams (reduces ice crystallization).
- Pharmaceuticals: Mask bitterness in chewable tablets and pediatric syrups.
Quality & Certifications
- Organic Certifications: USDA Organic, EU Organic, JAS.
- Safety & Compliance: GRAS (FDA), FSSAI (India), tested for heavy metals, pesticides, and microbial contaminants.
- Regulatory Status: Approved in the US, Japan, Mexico; EU Novel Food application pending (region-specific guidance available).
Why Partner With Us?
- Dedicated Supply Chain: Ethically sourced raw materials with full traceability from farm to facility.
- Custom Solutions: Blends with monk fruit, stevia, or fibers for tailored sweetness profiles.
- Cost-Effective Bulk Pricing: Competitive MOQs and volume discounts for large-scale orders.
- Global Logistics: Fast shipping from US, EU, or Asia hubs with cold-chain options.
Packing
