What is organic erythritol powder?
Organic Erythritol is a non-GMO, zero-calorie sugar alcohol derived from certified organic fermented glucose. Naturally occurring in fruits and fermented foods, it provides 60-70% of sucrose’s sweetness without impacting blood sugar. Available in three formats—pure powder, monk fruit blend, and stevia blend—it meets diverse formulation needs for reduced-sugar, keto, and diabetic-friendly products. Certified USDA Organic, vegan, and allergen-free.
Specification
| Parameter | Erythritol Powder | Erythritol-Monk Fruit Blend | Erythritol-Stevia Blend |
|---|---|---|---|
| Sweetness Level | 70% of sugar | 1:1 sugar replacement | 1:1 sugar replacement |
| Key Ingredients | 100% organic erythritol | 95% erythritol + 5% monk fruit extract | 90% erythritol + 10% stevia extract |
| Caloric Value | 0 kcal/g | 0 kcal/g | 0 kcal/g |
| Appearance | White crystalline powder | White fine powder | White fine powder |
| Solubility | Highly soluble in water | Highly soluble in water | Highly soluble in water |
| Moisture Content | ≤0.5% | ≤1.0% | ≤1.0% |
| Certifications | USDA Organic, Non-GMO, Kosher | USDA Organic, Non-GMO, Kosher | USDA Organic, Non-GMO, Kosher |
| Packaging | 1kg, 5kg, 25kg bags | 1kg, 5kg, 25kg bags | 1kg, 5kg, 25kg bags |
| Shelf Life | 36 months | 24 months | 24 months |
Key Features & Benefits
- Zero Calories & Non-Glycemic: Safe for diabetics and keto diets (GI = 0).
- Tooth-Friendly: Does not promote dental caries.
- Heat Stable: Withstands high temperatures (up to 160°C) for baking and cooking.
- Clean Taste: No bitter aftertaste (vs. stevia alone).
- Global Certifications: USDA Organic, Non-GMO Project Verified, Halal/Kosher, GRAS.
Applications
1. Organic Erythritol Powder
- Bakery: Reduces sugar in cakes, cookies, and gluten-free bread.
- Beverages: Sweetens cold drinks, smoothies, and powdered mixes.
- Confectionery: Ideal for sugar-free chocolates, gummies, and hard candies.
2. Erythritol-Monk Fruit Blend
- Dairy Alternatives: Sweetens plant-based yogurts and ice creams.
- Sauces & Dressings: Balances acidity in ketchup and vinaigrettes.
- Functional Foods: Enhances palatability in protein bars and meal replacements.
3. Erythritol-Stevia Blend
- Ready-to-Drink Beverages: Zero-calorie sweetness in teas, juices, and energy drinks.
- Snacks: Lowers sugar in granola, nut mixes, and flavored popcorn.
- Pharmaceuticals: Masks bitterness in syrups and chewable tablets.
Why Choose Us?
- Triple-Format Flexibility: Match sweetness intensity and application needs.
- Strict Quality Control: Tested for purity, heavy metals, and microbial safety (ISO 22000).
- Sustainability: Sourced from organic farms with eco-friendly packaging.
- Custom Ratios: Adjust blend ratios (e.g., 80% erythritol + 20% stevia).
- Regulatory Compliance: Meets FDA, EFSA, and global organic standards.
FAQs
Q: Is erythritol safe for diabetics?
A: Yes! It has a glycemic index of 0 and does not raise blood sugar levels.
Q: Can the monk fruit blend replace sugar 1:1?
A: Absolutely—its synergistic formula mimics sugar’s sweetness without calories.
Q: Does erythritol cause digestive issues?
A: Erythritol is well-tolerated, with 90% absorbed before reaching the colon.
Q: Is the stevia blend bitter?
A: No! Erythritol masks stevia’s bitterness for a clean, sweet taste.
Q: Do you offer private labeling?
A: Yes! Custom branding available for all three formats.
Packing
