What is Organic allulose sweetener?
Organic allulose sweetener is a rare sugar found in small amounts in fruits like figs and raisins. Unlike traditional sugar, allulose is minimally absorbed by the body, resulting in negligible calories and minimal impact on blood sugar levels. Additionally, organic allulose boasts several key properties that make it ideal for various food and beverage applications:
- Sweetness Profile: Allulose offers a clean, sweet taste that is about 70% as sweet as sugar. This makes it an excellent sugar substitute without compromising on sweetness.
- Bulk and Texture: Organic allulose has a bulking and texturizing effect similar to sugar, allowing for easy reformulation and replication of familiar textures in sugar-reduced products.
- Browning: Organic allulose browns beautifully when baked, making it perfect for cookies, cakes, and other baked goods.
- Label-Friendly: As a minimally caloric sweetener derived from organic sources, allulose can enhance your product’s health halo and cater to consumer preferences for clean, natural ingredients.
Specification Sheet of Organic Allulose Sweetener
| Specification | Unit | Data |
|---|---|---|
| Appearance | – | White, crystalline powder |
| Odor | – | Slight, sweet aroma |
| Taste | – | Sweet, sugar-like with no bitter aftertaste |
| Sweetness | – | 70% of sugar |
| pH value | – | 3.0-7.0 |
| Ash | % | ≤0.1 |
| Moisture | % | ≤0.5 |
| D-Allulose | % | ≥98.5 |
| Arsenic (As) | mg/kg | ≤0.5 |
| Lead (Pb) | mg/kg | ≤1.0 |
| Total Plate Count | cfu/g | ≤1000 |
| E. coli | MPN/100g | ≤30 |
| Pathogen | – | Negative |
Applications of Organic Allulose Sweetener:
The versatility of organic allulose sweetener makes it suitable for a broad range of food and beverage applications, including:
- Sugar-Reduced Beverages: Use organic allulose to formulate healthy and delicious sugar-reduced sodas, sports drinks, teas, and flavored waters.
- Baked Goods: Reformulate cookies, cakes, brownies, and pastries with organic allulose to create guilt-free treats that retain their texture and taste.
- Frozen Desserts: Organic allulose can be used in ice creams, frozen yogurts, and novelties to create delightful frozen treats with a reduced sugar impact.
- Condiments and Sauces: Sweeten salad dressings, marinades, and sauces with organic allulose for a balanced flavor profile without added calories.
- Dairy Products: Reformulate yogurts, dairy-based beverages, and other dairy products using organic allulose to create a diabetic-friendly and health-conscious product line.
Why Choose Organic Allulose Sweetener?
By incorporating organic allulose sweetener into your product formulations, you can:
- Meet Consumer Demand: Address the growing market for healthy, functional, and natural food and beverage products.
- Promote Blood Sugar Balance: Offer sugar-conscious consumers a delicious way to enjoy their favorite treats without compromising on taste or blood sugar management.
- Clean Label Appeal: Enhance your product’s image with a natural, organic, and minimally processed ingredient.
- Ingredient Versatility: Reformulate existing products or develop innovative new offerings with a versatile sweetener that functions well in various applications.
Partner with Us for Your Organic Allulose Needs
We are a leading supplier of high-quality organic allulose sweetener. We offer a variety of options to suit your specific needs, including bulk quantities and custom blends. We are committed to providing exceptional customer service and technical support to help you successfully integrate organic allulose sweetener into your formulations.
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