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Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness of sugar and only 1/10th […]

Allulose syrup is a low-calorie sweetener derived from natural sources, such as fruits and grains. It has the same taste and texture as regular sugar,

Organic maltodextrin is a type of carbohydrate that is derived from organic corn starch and is commonly used as a food additive and a thickening

Organic allulose syrup is a liquid form of allulose, a rare sugar that is naturally found in some fruits and plants. Allulose has the same

Organic allulose syrup is a low-calorie, natural sweetener derived from fruits such as jackfruit, figs, and raisins. It has a similar taste and texture to

Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava and others. It is used as a food additive for

Organic maltodextrin is a versatile and functional ingredient that can provide various benefits to food products, such as improving mouthfeel, shelf life, solubility, stability, and appearance.

Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, garlic, onion, asparagus, and wheat. It is

Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem artichoke, garlic, asparagus, onion, wheat, and

Organic inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem artichoke, garlic, asparagus, onion, wheat,