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Organic Maltodextrin

Versatile Clean-Label Carbohydrate for Food, Beverage & Nutraceutical Applications

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What is organic maltodextrin?

Organic Maltodextrin is a plant-based, easily digestible carbohydrate derived from 100% certified organic, non-GMO sources such as corn, tapioca, or potato starch. Produced through enzymatic hydrolysis, this white, odorless powder acts as a multifunctional ingredient, serving as a bulking agent, texture enhancer, and carrier for flavors/nutrients in clean-label formulations. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it meets strict standards for transparency and sustainability.

With a low glycemic index (GI ~15–30), neutral taste, and rapid solubility, organic maltodextrin is ideal for B2B manufacturers in sports nutrition, infant foods, and plant-based products. Its ability to improve mouthfeel, stabilize emulsions, and extend shelf life makes it indispensable for protein powders, instant beverages, and gluten-free baked goods.

Available in three Dextrose Equivalent (DE) grades—DE 8-10, DE 10-15, and DE 15-20—this ingredient provides customizable functionality for thickening, bulking, and energy enhancement in clean-label formulations.

1. Organic Maltodextrin DE 8-10

  • Key Traits: High viscosity, minimal sweetness.
  • Best For:
    • Thickening organic sauces, soups, and baby food.
    • Stabilizing gluten-free baked goods and dairy alternatives.
    • Low-carb meal replacements and nutritional shakes.

2. Organic Maltodextrin DE 10-15

  • Key Traits: Balanced solubility, smooth texture.
  • Best For:
    • Instant beverage powders and sports gels.
    • Protein bar coatings and functional snack binders.
    • Encapsulating flavors in spray-dried formulations.

3. Organic Maltodextrin DE 15-20

  • Key Traits: Rapid solubility, mild sweetness.
  • Best For:
    • Energy drinks, effervescent tablets, and pre-workout mixes.
    • Pharmaceutical excipients and instant soup bases.
    • Fermentation substrates in organic ethanol production.

Specification

ParameterDE 8-10DE 10-15DE 15-20
Dextrose Equivalent (DE)8-1010-1515-20
Sweetness LevelVery low (5% sucrose)Low (10% sucrose)Mild (15% sucrose)
ViscosityHighMediumLow
SolubilityModerate (cold water)High (warm water)Instant (cold/hot)
Moisture Content≤6%≤5%≤4%
AppearanceWhite fine powderWhite fine powderWhite fine powder
Shelf Life24 months24 months24 months
Packaging1kg, 5kg, 25kg bags1kg, 5kg, 25kg bags1kg, 5kg, 25kg bags

Key Features & Benefits

  • Certified Organic: USDA, EU Organic, and Non-GMO Project Verified.
  • Adjustable DE Grades: Optimize viscosity, solubility, and sweetness.
  • Neutral Taste: Blends seamlessly without altering flavor profiles.
  • Clean Label: Free from allergens, additives, and preservatives.
  • Sustainable: Ethically sourced with eco-friendly packaging options.

Applications

  • Food & Beverage: Bulking agent in plant-based creams, low-calorie desserts, and instant noodles.
  • Sports Nutrition: Carbohydrate source for energy gels, recovery powders, and electrolyte blends.
  • Pharmaceuticals: Binder in tablets, filler in capsules, and carrier for active ingredients.
  • Industrial: Adhesive in organic packaging, texture enhancer in pet food.

Why Choose Us?

  1. Triple DE Flexibility: Tailor solutions for viscosity, solubility, or sweetness needs.
  2. Quality Assurance: Rigorous testing for purity, heavy metals, and microbial safety (ISO 22000).
  3. Sustainability: Recyclable packaging and carbon-neutral logistics.
  4. Customization: Adjust particle size, blend with other ingredients, or private label.
  5. Global Compliance: Meets FDA, EFSA, and organic regulatory standards.

FAQs

Q: What is DE in maltodextrin?

A: DE (Dextrose Equivalent) measures starch hydrolysis level—lower DE = higher viscosity; higher DE = greater solubility.

Q: Is organic maltodextrin gluten-free?

A: Yes! All DE grades are gluten-free, non-GMO, and allergen-free.

Q: Can DE 15-20 replace sugar in beverages?

A: Yes—it adds mild sweetness and improves mouthfeel without overpowering flavors.

Q: How to choose the right DE grade?

A: Use DE 8-10 for thickening, DE 10-15 for balanced texture, and DE 15-20 for instant solubility.

Q: Do you offer samples?

A: Yes! Request free samples of all DE grades for testing.

Q:What is the difference between DE 8-10 and DE 15-20 maltodextrin?

A: DE 8-10 is thicker and less sweet, while DE 15-20 dissolves instantly and adds mild sweetness.

Packing

Packing

Send Inquiry

Are you searching for a bulk Organic Maltodextrin manufacturer and supplier? Look no further! Get in touch with us now and we will be your best partner in all aspects. Conveniently share your requirements via the form or send an email to info@bio-starch.com / sales@bio-starch.com.

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