# LLMs.txt - Sitemap for AI content discovery # Learn more:https://www.bio-starch.com/ai-sitemap/ # Organicway Food Industry Co.,Ltd > Organic starch & sugar supplier & manufacturer --- ## Pages - [AI Sitemap (LLMs.txt)](https://www.bio-starch.com/ai-sitemap/): What is LLMs. txt? LLMs. txt is a simple text-based sitemap for Large Language Models like ChatGPT, Perplexity, Claude, and... - [Partner](https://www.bio-starch.com/partner/): - [Exhibitions](https://www.bio-starch.com/exhibitions/): Biostarch is an enterprise that specializes in the production and sales of organic starch, sugar, dietary fiber, and related products.... - [Cart](https://www.bio-starch.com/cart-2/): - [Checkout](https://www.bio-starch.com/checkout-2/): - [My account](https://www.bio-starch.com/my-account-2/): - [Products](https://www.bio-starch.com/products/): - [About Us](https://www.bio-starch.com/about-us/): BIOSTARCH is an enterprise focusing on the production and sales of organic starch, sugar, dietary fiber, and related products. Committed to providing more people with a healthy, organic, and low glycemic index lifestyle. - [Contact Us](https://www.bio-starch.com/contact-us/): If you have a general question about organic plant based starch, check our pages where we answer questions like: Our... - [Home](https://www.bio-starch.com/): Supply the best quality organic plant starch and flour, also have OEM/ODM service to the customer who have special requirement. ## Posts - [Organic Dextrose & Glucose Syrup: The Dynamic Duo of Clean-Label Energy](https://www.bio-starch.com/news/organic-dextrose-glucose-syrup-the-dynamic-duo-of-clean-label-energy/): Elevate Energy, Sustainably In a world where consumers demand purity and performance, ​organic dextrose and ​organic glucose syrup are redefining the future... - [Organic Potato Starch: The Clean-Label Powerhouse for Food & Beyond](https://www.bio-starch.com/news/organic-potato-starch-the-clean-label-powerhouse-for-food-beyond/): From Farm to Fork, Redefining Clean Ingredients In an era where consumers demand transparency and sustainability, ​organic potato starch has emerged... - [Organic Allulose Sweetener: The Zero-Guilt, Science-Backed Sweetness Revolution](https://www.bio-starch.com/news/organic-allulose-sweetener-the-zero-guilt-science-backed-sweetness-revolution/): Rewriting the Rules of Sweetness In a world where consumers crave sweetness without compromise, ​organic allulose emerges as nature’s answer to... - [Organic Dextrose Powder: The Pure Energy Solution for Clean-Label Success](https://www.bio-starch.com/news/organic-dextrose-powder-the-pure-energy-solution-for-clean-label-success/): Introduction: The Rise of Clean Carbohydrates In a world where consumers demand transparency and sustainability, ​organic dextrose powder stands as a... - [How to Use Organic Malt Syrup for Healthier Cooking, Baking, and Beyond](https://www.bio-starch.com/news/how-to-use-organic-malt-syrup-for-healthier-cooking-baking-and-beyond/): Organic malt syrup, a nutrient-dense sweetener made from sprouted barley, is gaining popularity as a versatile alternative to refined sugar.... - [Organic Inulin: The Unsung Prebiotic Hero Your Gut Will Thank You For](https://www.bio-starch.com/news/organic-inulin-the-unsung-prebiotic-hero-your-gut-will-thank-you-for/): In a world obsessed with flashy superfoods, ​organic inulin quietly works its magic as the ultimate gut guardian. Derived from chicory... - [Organic Allulose Sweetener: The Science-Backed Sugar Swap Your Diet Deserves](https://www.bio-starch.com/news/organic-allulose-sweetener-the-science-backed-sugar-swap-your-diet-deserves/): Imagine a sweetener that dances on your taste buds like sugar, vanishes in your bloodstream, and leaves guilt (and calories)... - [Organic Potato Starch Powder: Your Ultimate Guide to Healthier, Greener Living](https://www.bio-starch.com/news/organic-potato-starch-powder-your-ultimate-guide-to-healthier-greener-living/): In the quest for cleaner ingredients and sustainable solutions, ​organic potato starch powder is emerging as a kitchen staple and eco-friendly... - [Organic Dextrose 101: How to Choose Between Monohydrate and Anhydrous for Your Needs](https://www.bio-starch.com/news/organic-dextrose-101-how-to-choose-between-monohydrate-and-anhydrous-for-your-needs/): Organic dextrose, a naturally derived sugar sourced from non-GMO crops like corn or tapioca, is a versatile ingredient gaining traction... - [Organic Allulose Sweetener: The Secret to Sweet, Guilt-Free Indulgence You’ve Been Missing](https://www.bio-starch.com/news/organic-allulose-sweetener-the-secret-to-sweet-guilt-free-indulgence-youve-been-missing/): Explore organic allulose—the natural, zero-impact sweetener perfect for keto, diabetics, and health enthusiasts. Learn uses, benefits, and how to pick the best product. - [Organic Sweeteners 101: A Comprehensive Guide to Types, Benefits, and How to Choose](https://www.bio-starch.com/news/organic-sweeteners-101-a-comprehensive-guide-to-types-benefits-and-how-to-choose/): As health-conscious consumers shift away from refined sugars and artificial additives, organic sweeteners have surged in popularity. But with so... - [Organic Xylitol: The Secret Sweetener Your Kitchen (and Health) Needs](https://www.bio-starch.com/news/organic-xylitol-the-secret-sweetener-your-kitchen-and-health-needs/): Tired of compromising between taste and wellness? Organic xylitol might just be the game-changer you’ve been searching for. Unlike artificial... - [How to Embrace the Natural Sweetness of Organic Malt Syrup: A Guide to Uses & Benefits](https://www.bio-starch.com/news/how-to-embrace-the-natural-sweetness-of-organic-malt-syrup-a-guide-to-uses-benefits/): In a world overflowing with refined sugars, organic malt syrup emerges as a rustic, nutrient-rich alternative that satisfies cravings while... - [How to Choose and Use Organic Inulin: A Guide to Its Forms, Benefits, and Aliases](https://www.bio-starch.com/news/how-to-choose-and-use-organic-inulin-a-guide-to-its-forms-benefits-and-aliases/): In the world of natural prebiotics, organic inulin is a superstar ingredient that quietly supports gut health, immunity, and metabolic... - [How to Choose the Best Organic FOS for Your Needs? A Guide to Forms, Aliases, and Uses](https://www.bio-starch.com/news/how-to-choose-the-best-organic-fos-for-your-needs-a-guide-to-forms-aliases-and-uses/): Are you exploring the world of organic FOS (Fructooligosaccharides) but feeling overwhelmed by the jargon and variety of options? Whether... - [How Organic Allulose Syrup Can Lower Your Blood Sugar and Improve Your Health](https://www.bio-starch.com/news/how-organic-allulose-syrup-can-lower-your-blood-sugar-and-improve-your-health/): What is allulose and why is it different from regular sugar? Allulose is a rare sugar that is naturally found... - [Organic Allulose Syrup: A Natural Sweetener That Enhances Your Food’s Quality](https://www.bio-starch.com/news/organic-allulose-syrup-a-natural-sweetener-that-enhances-your-foods-quality/): Allulose is a rare sugar that occurs naturally in some fruits and plants. It has the same chemical formula as... - [What is Driving the Growth of the Organic Maltodextrin Market?](https://www.bio-starch.com/news/what-is-driving-the-growth-of-the-organic-maltodextrin-market/): Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava and others. It is used... - [Organic Allulose Sweetener: What It Is and How to Use It in Your Dishes](https://www.bio-starch.com/news/organic-allulose-sweetener-what-it-is-and-how-to-use-it-in-your-dishes/): Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness... - [Organic Allulose Sweetener: A Low-Calorie Dream or a Nightmare to Produce?](https://www.bio-starch.com/news/organic-allulose-sweetener-a-low-calorie-dream-or-a-nightmare-to-produce/): Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness... - [The History of Organic Allulose Syrup](https://www.bio-starch.com/news/the-history-of-organic-allulose-syrup/): Allulose syrup is a low-calorie sweetener derived from natural sources, such as fruits and grains. It has the same taste... - [Organic Maltodextrin: A Review of Recent Research and Developments](https://www.bio-starch.com/news/organic-maltodextrin-a-review-of-recent-research-and-developments/): Organic maltodextrin is a type of carbohydrate that is derived from organic corn starch and is commonly used as a... - [How does organic allulose syrup affect the taste and texture of food?](https://www.bio-starch.com/news/how-does-organic-allulose-syrup-affect-the-taste-and-texture-of-food/): Organic allulose syrup is a liquid form of allulose, a rare sugar that is naturally found in some fruits and... - [What are the trends in the organic allulose syrup market?](https://www.bio-starch.com/news/what-are-the-trends-in-the-organic-allulose-syrup-market/): Organic allulose syrup is a low-calorie, natural sweetener derived from fruits such as jackfruit, figs, and raisins. It has a... - [What are the trends in the organic maltodextrin market?](https://www.bio-starch.com/news/what-are-the-trends-in-the-organic-maltodextrin-market/): Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava and others. It is used... - [A Guide to Organic Maltodextrin: Types, Uses, and Benefits](https://www.bio-starch.com/news/a-guide-to-organic-maltodextrin-types-uses-and-benefits/): Organic maltodextrin is a versatile and functional ingredient that can provide various benefits to food products, such as improving mouthfeel,... - [Who should avoid organic inulin?](https://www.bio-starch.com/news/who-should-avoid-organic-inulin/): Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, garlic, onion,... - [What are the benefits of organic inulin for weight management?](https://www.bio-starch.com/news/what-are-the-benefits-of-organic-inulin-for-weight-management/): Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem artichoke,... - [What are the benefits of organic inulin for blood sugar control?](https://www.bio-starch.com/news/what-are-the-benefits-of-organic-inulin-for-blood-sugar-control/): Organic inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem... - [How Organic Inulin Can Boost Your Digestive Health](https://www.bio-starch.com/news/how-organic-inulin-can-boost-your-digestive-health/): Do you want to improve your gut health, prevent constipation, lower your cholesterol, and even enhance your mood? If so,... - [What is Organic Inulin and How is it Different from Regular Inulin?](https://www.bio-starch.com/news/what-is-organic-inulin-and-how-is-it-different-from-regular-inulin/): Inulin is a type of soluble fiber that is found in many plants, such as chicory, artichoke, garlic, onion, and... - [Discover the Benefits of Organic Maltodextrin for Enhancing Sports Performance and Recovery](https://www.bio-starch.com/news/discover-the-benefits-of-organic-maltodextrin-for-enhancing-sports-performance-and-recovery/): Organic maltodextrin is a complex carbohydrate that comes from organic starches, such as corn, rice, or potatoes. It is a... - [How does organic maltodextrin affect the environment?](https://www.bio-starch.com/news/how-does-organic-maltodextrin-affect-the-environment/): Organic maltodextrin is a plant-sourced sweetener made from corn starch. It is generally used to thicken or as a filler... - [Alternatives or Supplements to Organic Maltodextrin](https://www.bio-starch.com/news/alternatives-or-supplements-to-organic-maltodextrin/): What is Organic Maltodextrin? Organic maltodextrin is a white, starchy powder that manufacturers add to many foods to improve their... - [How Organic Maltodextrin Meets Consumer Demand and Preference for Organic Food](https://www.bio-starch.com/news/how-organic-maltodextrin-meets-consumer-demand-and-preference-for-organic-food/): Organic maltodextrin is a food additive that comes from organic sources of starch, such as corn, wheat, potato, cassava, and... - [Unveiling Organic Maltodextrin: Safety, Side Effects, and Environmental Impact](https://www.bio-starch.com/news/unveiling-organic-maltodextrin-safety-side-effects-and-environmental-impact/): In recent years, organic food products have gained popularity among health-conscious consumers. One ingredient that has attracted attention is organic... - [What Is Organic Maltodextrin and How Is It Made?](https://www.bio-starch.com/news/what-is-organic-maltodextrin-and-how-is-it-made/): Organic maltodextrin is a type of carbohydrate that is often used as a food additive and a sweetener. It is... - [Organic Inulin: A Prebiotic Fiber with Historical and Cultural Significance](https://www.bio-starch.com/news/organic-inulin-a-prebiotic-fiber-with-historical-and-cultural-significance/): Organic inulin is a type of prebiotic fiber that is extracted from organic plants, mainly Jerusalem artichoke tubers. Prebiotics are... - [How to Use Organic Inulin in Baking and Cooking](https://www.bio-starch.com/news/how-to-use-organic-inulin-in-baking-and-cooking/): Organic inulin is a natural fiber that helps your gut bacteria and digestion. It is a white powder with a... - [How Organic Inulin Can Transform Your Gut and Digestion](https://www.bio-starch.com/news/how-organic-inulin-can-transform-your-gut-and-digestion/): Do you want to improve your gut health and digestion naturally? Do you want to feel more satisfied, energized, and... - [Allulose Sweetener: What You Need to Know](https://www.bio-starch.com/news/allulose-sweetener-what-you-need-to-know/): Allulose is a natural sugar that you can find in some fruits and plants, like figs, raisins, wheat, maple syrup... - [How Organic Potato Starch Can Improve Your Health and Your Cooking](https://www.bio-starch.com/news/how-organic-potato-starch-can-improve-your-health-and-your-cooking/): Potato starch is a type of starch extracted from crushed potatoes. It has a neutral flavor and high thickening capability,... - [Organic Starch Market Analysis](https://www.bio-starch.com/news/organic-starch-market-analysis/): The global organic starch market can be segmented by source, application and region, with different characteristics and opportunities in each... - [A Deeper Look at Organic Erythritol](https://www.bio-starch.com/news/a-deeper-look-at-organic-erythritol/): Organic Erythritol is a kind of white crystalline powder, which is a Non-GMO sweetener, the entrance has a cool taste,... - [Enter the world of organic dextrose monohydrate](https://www.bio-starch.com/news/enter-the-world-of-organic-dextrose-monohydrate/): Organic Dextrose Monohydrate, another name is Organic Glucose, is made from NON-GMO corn starch, whose molecular formula is C6H12O6. H2O,... - [History and Health Benefits of Erythritol](https://www.bio-starch.com/news/history-and-health-benefits-of-erythritol/): The existence of erythritol has not been established, but it is possible to speculate that erythritol has been around for... - [Four new uses bring inulin to a wider market](https://www.bio-starch.com/news/four-new-uses-bring-inulin-to-a-wider-market/): Market consulting companies are generally optimistic about the international market development prospect of inulin. Zion analysts, a European consulting firm, believe that the global compound annual growth rate of inulin will reach 9.5% from 2020 to 2025. - [The price of corn starch in 2020 has soared, and the market will be tight in the future](https://www.bio-starch.com/news/the-price-of-corn-starch-in-2020-has-soared-and-the-market-will-be-tight-in-the-future/): In the early days, we stored enough corn raw materials. At the same time, in November, our organic farm also provided us with enough organic corn raw materials. Therefore, even with the tight supply from all suppliers, we still maintain a large inventory of organic corn starch (and conventional corn starch) and non-standard customization capabilities. ## Products - [Organic Dextrose Powder](https://www.bio-starch.com/products/organic-dextrose/): Buy premium ​Organic Dextrose Powder (Monohydrate & Anhydrous) – USDA/EU certified, non-GMO, and ideal for food, sports nutrition, and pharma. Fast shipping + bulk discounts. - [Organic Erythritol](https://www.bio-starch.com/products/organic-erythritol-powder/): Organic Erythritol—zero-calorie, non-GMO sweetener for keto, baking & beverages. Certified USDA/EU Organic, bulk pricing. Request samples and formulation support! - [Organic Maltodextrin](https://www.bio-starch.com/products/organic-maltodextrin/): Premium ​Organic Maltodextrin (DE 8-10, 10-15, 15-20) – Versatile texture modifier and energy source for food, beverages, and supplements. Bulk orders + free samples! - [Organic Allulose Sweetener](https://www.bio-starch.com/products/organic-allulose-sweetener/): Organic allulose sweetener is a rare sugar found in small amounts in fruits like figs and raisins. Unlike traditional sugar, allulose is minimally absorbed by the body, resulting in negligible calories and minimal impact on blood sugar levels. - [Organic crystalline fructose](https://www.bio-starch.com/products/organic-crystalline-fructose/): Organic Crystalline Fructose—natural low-GI sweetener for beverages, baking & functional foods. Certified USDA/EU Organic, non-GMO. Bulk pricing & samples. Request COA now! - [Organic erythritol monk fruit blend sweetener](https://www.bio-starch.com/products/organic-erythritol-monk-fruit-blend-sweetener/): Organic monk Fruit Sweetener is a perfect blend of Monk Fruit Extract and Erythritol. It replaces sugar in the traditional - [Organic Isomaltoligosaccharide Powder](https://www.bio-starch.com/products/organic-isomaltoligosaccharide/): Organic Isomaltoligosaccharide is a white powdery starch sugar product refined from refined corn starch through a series of processes - [Organic Glucose Syrup](https://www.bio-starch.com/products/organic-glucose-syrup/): Premium ​Organic Glucose Syrup (DE20-40 & DE40-60) – USDA/EU-certified, non-GMO, and ideal for baking, beverages, and confectionery. Bulk orders + custom solutions available! - [Organic Fructose Syrup](https://www.bio-starch.com/products/organic-fructose-syrup/): Organic Fructose Syrup—low-GI sweetener for beverages, baking & clean-label foods. Certified USDA/EU Organic, 1.5x sweeter than sugar. Bulk pricing & samples available! - [Organic Resistant Dextrin](https://www.bio-starch.com/products/organic-resistant-dextrin/): Discover ​Organic Resistant Dextrin – USDA/EU-certified soluble fiber for gut health, low-calorie food formulations, and blood sugar management. Bulk pricing + free samples! - [Organic Malt Syrup](https://www.bio-starch.com/products/organic-malt-syrup/): Premium ​Organic Malt Syrup in three grades: Regular (≤60% maltose), High (60-80%), and Ultra-High (≥80%). Non-GMO, vegan-friendly, and ideal for baking, brewing, and functional foods. Bulk orders + samples! - [Organic IMO syrup](https://www.bio-starch.com/products/organic-imo-syrup/): Organic IMO Syrup—low-GI prebiotic sweetener for sugar reduction in food, beverages & supplements. USDA/EU certified, non-GMO, bulk pricing. Request samples & formulation support. - [Organic FOS Syrup](https://www.bio-starch.com/products/organic-fos-syrup/): Organic FOS Syrup—prebiotic liquid sweetener for gut health, sugar reduction & functional beverages. Certified USDA/EU Organic, non-GMO. Bulk pricing & samples available! - [Organic Polydextrose Syrup](https://www.bio-starch.com/products/organic-polydextrose-syrup/): Organic polydextrose syrup is a natural and healthy ingredient that can enhance the quality and functionality of various food products. - [Organic Resistant Dextrin Syrup](https://www.bio-starch.com/products/organic-resistant-dextrin-syrup/): Organic resistant dextrin syrup is a natural soluble fiber derived from organic corn starch. - [Organic Isomaltulose](https://www.bio-starch.com/products/organic-isomaltulose/): Slow-Release Carbohydrate for Functional Foods, Sports Nutrition & Diabetic-Friendly Products - [Organic Xylooligosaccharides](https://www.bio-starch.com/products/organic-xylooligosaccharides/): Organic Xylooligosaccharides (XOS)—plant-based prebiotic fiber for gut health, sugar reduction & functional foods. USDA/EU certified, non-GMO. Bulk pricing & COA available! - [Organic Isomaltitol](https://www.bio-starch.com/products/organic-isomaltitol/): Organic Isomaltitol is a natural sweetener that is derived from organic corn. It has a similar taste and texture to sugar, but with 50% less calories and no tooth decay. It is suitable for diabetics and people who want to reduce their sugar intake. - [Organic Cane Sugar](https://www.bio-starch.com/products/organic-cane-sugar/): Organic cane sugar is a natural sweetener made from 100% certified organic sugar cane. It is produced by extracting the juice from fresh sugar cane, removing any impurities, and crystallizing it into granules. - [Organic Potato Starch](https://www.bio-starch.com/products/organic-potato-starch/): Organic Potato Starch Powder—100% natural thickener for gluten-free foods, cosmetics & industrial uses. USDA/EU certified, non-GMO, bulk pricing. Request samples & technical specs! - [Organic Inulin](https://www.bio-starch.com/products/organic-inulin/): Customized organic inulin from chicory, agave, and Jerusalem artichoke sources. High FOS, soluble fiber, and clean-label compliance for functional foods & supplements. - [Organic Xylitol](https://www.bio-starch.com/products/organic-xylitol/): Organic Xylitol is a natural sugar alcohol derived from organic birch wood or organic corn cobs, providing a sweet, low-calorie alternative to traditional sugars. - [Organic Galactooligosaccharides](https://www.bio-starch.com/products/organic-galactooligosaccharide/): Organic Galactooligosaccharides (GOS)—prebiotic fiber for infant formula, gut health & functional foods. USDA/EU certified, non-GMO. Bulk pricing, samples & COA available. - [Organic Erythritol Sweetener Granules](https://www.bio-starch.com/products/organic-erythritol-sweetener-granules/): Organic Erythritol Granules—zero-calorie, granulated sugar substitute for baking & beverages. USDA/EU certified, keto-friendly. Bulk pricing & samples. Request now! - [Organic Cornstarch](https://www.bio-starch.com/products/organic-corn-starch/): Organic Cornstarch—gluten-free thickener for food, pharma & cosmetics. Certified USDA/EU Organic, non-GMO, bulk pricing. Request samples and technical specs! - [Organic Maltitol Powder](https://www.bio-starch.com/products/organic-maltitol-powder/): Organic Maltitol Powder—low-calorie sugar substitute for confectionery, baking & pharma. Certified USDA/EU Organic, keto-friendly. Bulk pricing & samples. Request now! - [Organic Fructooligosaccharide Powder](https://www.bio-starch.com/products/organic-fructooligosaccharide/): Organic Fructooligosaccharide Powder (FOS)—prebiotic fiber for gut health, sugar reduction & functional foods. USDA/EU certified, non-GMO, bulk pricing. Request samples & COA! - [Trehalose Powder](https://www.bio-starch.com/products/trehalose-powder/): CAS No. :99-20-7 Other Names: Mycose, Fucose MF: C12H22O11 EINECS No. : 202-739-6 - [L-Arabinose Powder](https://www.bio-starch.com/products/l-arabinose-powder/): L-arabinose powder uses corn cob as raw material for extraction, decolorization, dehydration, and crystallization. It is a white crystalline powder, odorless and sweet (sweetness is about 50% of sucrose). - [Waxy Corn Starch](https://www.bio-starch.com/products/waxy-corn-starch/): Waxy corn starch is obtained by wet milling and extraction of waxy corn. The content of amylopectin is more than 95%. - [Organic Stevia Extract](https://www.bio-starch.com/products/organic-stevia-extract/): Organic stevia extract is a natural sweetener extracted from the pure leaves of the stevia plant. Stevia extract is a natural sweetener and a natural substitute for artificial sweeteners such as aspartame, saccharin, and sucralose. - [Organic Polydextrose Powder](https://www.bio-starch.com/products/organic-polydextrose/): Organic Polydextrose Powder—soluble prebiotic fiber for sugar reduction, gut health & clean-label foods. USDA/EU-certified, non-GMO, bulk pricing. Request samples now! - [Thaumatin Powder](https://www.bio-starch.com/products/thaumatin-powder/): Thaumatin is a super sweet substance extracted from the nut skin of the natural plant katemfe (Thaurnatocuccusdanielli), which is a natural protein. - [Stachyose powder](https://www.bio-starch.com/products/stachyose-powder/): Stachyose powder is a naturally occurring tetrasaccharide, which is widely found in natural plants. - [Mannan Oligosaccharides](https://www.bio-starch.com/products/mannan-oligosaccharides/): Mannan Oligosaccharides, also known as Mannose Oligosaccharides, are the English abbreviation MOS. Mannan-oligosaccharide is a new type of antigen active substance extracted from the cell wall of yeast culture. - [Organic Monk Fruit Extract](https://www.bio-starch.com/products/organic-monk-fruit-extract-powder/): Organic Monk Fruit Extract—zero-calorie natural sweetener for beverages, keto foods & supplements. Certified USDA Non-GMO, 200x sweeter than sugar. Request samples & COA! - [Organic Buckwheat Flour](https://www.bio-starch.com/products/organic-buckwheat-flour/): Organic buckwheat flour is made from 100% organic buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten. - [Organic Mung Bean Starch](https://www.bio-starch.com/products/organic-mung-bean-starch/): Supplier of premium Organic Mung Bean Starch—ideal for gluten-free foods, plant-based products, and cosmetics. Certified USDA/EU Organic, non-GMO, bulk pricing. Request a sample now! - [Organic Konjac Flour](https://www.bio-starch.com/products/organic-konjac-flour/): Organic Konjac flour is a soluble dietary fiber that is similar to pectin in structure and function. konjac flour consists mainly of a hydrocolloidal polysaccharide, glucomannan. - [Organic Pea Starch Powder](https://www.bio-starch.com/products/organic-pea-starch/): Organic pea starch is made by high-quality organic non-GMO pea. Using the most advanced close-loop flowing technology, through the process of isolation, rinse, vacuum dehydration, and drying. - [Rice Starch](https://www.bio-starch.com/products/rice-starch/): Rice Starch is gluten-free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from the same raw material of organic rice protein. - [Organic Quinoa Flour](https://www.bio-starch.com/products/organic-quinoa-flour/): Organic quinoa flour is processed from organic quinoa. The Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. --- # # Detailed Content ## Pages ### AI Sitemap (LLMs.txt) What is LLMs. txt? LLMs. txt is a simple text-based sitemap for Large Language Models like ChatGPT, Perplexity, Claude, and others. It helps AI systems understand and index your public content more effectively. This is the beginning of a new kind of visibility on the web — one that works not just for search engines, but for AI-powered agents and assistants. You can view your AI sitemap at: https://www. bio-starch. com/llms. txt Why it's important Helps your content get discovered by AI tools Works alongside traditional SEO plugins Updates automatically as your content grows --- ### Partner --- ### Exhibitions Biostarch is an enterprise that specializes in the production and sales of organic starch, sugar, dietary fiber, and related products. The company is committed to providing more people with a healthy, organic, and low glycemic index lifestyle. Biostarch has been working with many of the best distributors and brands around the world to provide the best organic products and services. Biostarch is proud to showcase its products and achievements at various exhibitions and events around the world. The company aims to raise awareness and promote the benefits of organic and bio-based products to the consumers and the environment. Biostarch invites everyone to visit its exhibitions and learn more about its vision and mission. --- ### Cart --- ### Checkout --- ### My account --- ### Products --- ### About Us Who are we? BIOSTARCH is an enterprise focusing on the production and sales of organic starch, sugar, dietary fiber, and related products. Committed to providing more people with a healthy, organic, and low glycemic index lifestyle. For production and transportation, BIOSTARCH has very strict quality control at every stage of the original planting. What can we do for you? In the past few years, BIOSTARCH has worked very well with many of the best distributors and brands around the world to provide the best organic products and services. As more and more people recognize the concept of “organic food”, the market share of organic food ingredients is growing. As an expert in the organic market, we will not stop to work hard to provide you with better service! Our enthusiasm is to provide innovative, economical organic ingredients solutions that keep you ahead of the trend. Whether you operate globally or locally, we strive to keep you ahead of the trend and increase profitability. --- ### Contact Us If you have a general question about organic plant based starch, check our pages where we answer questions like: are your products 100% organic? Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, and let us change the way you think about your ingredient supplier. Otherwise, please mail to us, we’d love to hear from you. Addr: F705, Van Metropolis, No. 35 Tangyan Road, Xi'an, 710065, PR China Email: Info@bio-starch. com / Sales@bio-starch. com --- ### Home Choose us for the best quality organic starch and sugar Start Here Who we are? BIOSTARCH is an enterprise focusing on the production and sales of organic starch, sugar, dietary fiber, and related products. Committed to providing more people with a healthy, organic, and low glycemic index lifestyle. Read More Story How May We Help You? We aim to provide more processors and distributors with the most comprehensive organic starch, sweetener, dietary fiber, and prebiotic system solutions. View More News --- ## Posts ### Organic Dextrose & Glucose Syrup: The Dynamic Duo of Clean-Label Energy Elevate Energy, Sustainably In a world where consumers demand purity and performance, ​organic dextrose and ​organic glucose syrup are redefining the future of functional ingredients. Sourced from non-GMO crops and produced without synthetic chemicals, this dynamic duo delivers rapid energy, unmatched versatility, and eco-conscious appeal. Whether in powdered form for precision or liquid syrup for seamless blending, they’re the secret behind next-gen foods, beverages, and healthcare solutions. ​1. What Are Organic Dextrose & Glucose Syrup? 1. 1 The Organic Difference ​Dextrose Powder: A crystalline carbohydrate derived from organic corn or wheat, chemically identical to glucose. ​Glucose Syrup: A viscous liquid made by hydrolyzing organic starches, offering smooth texture and moisture retention. ​Certifications: USDA Organic, Non-GMO Project Verified, Kosher/Halal, and vegan-friendly. 1. 2 Production Excellence ​Non-GMO Farming: Crops grown without synthetic pesticides or glyphosate. ​Clean Processing: Enzymatic hydrolysis replaces harsh chemicals, preserving natural purity. ​2. Why Choose Organic? A Stark Contrast ​Criteria​Conventional Dextrose/Syrup​Organic Dextrose/Syrup​Raw MaterialsGMO crops, pesticide residuesOrganic crops, chemical-free​PurityRisk of heavy metals/additives99. 9% pure, third-party lab tested​Eco-ImpactHigh water waste, soil degradationClosed-loop water systems, regenerative farming ​3. Functional Benefits: Science-Backed Performance 3. 1 Organic Dextrose Powder ​Rapid Energy Boost: Glycemic Index (GI) of 100 fuels athletes and medical patients instantly. ​Neutral Flavor: Blends invisibly into protein shakes, baked goods, and supplements. ​Digestive Ease: Quickly absorbed, reducing bloating vs. sugar alcohols. 3. 2 Organic Glucose Syrup ​Moisture Mastery: Prevents crystallization in candies and retains softness in gluten-free bread. ​Smooth Texture: Ideal for beverages, sauces, and frostings with a glossy finish. ​Prebiotic Potential: Supports gut health when used in moderate... --- ### Organic Potato Starch: The Clean-Label Powerhouse for Food & Beyond From Farm to Fork, Redefining Clean Ingredients In an era where consumers demand transparency and sustainability, ​organic potato starch has emerged as a cornerstone of clean-label innovation. Sourced from non-GMO potatoes grown without synthetic pesticides or chemical fertilizers, this plant-based marvel is transforming kitchens, food manufacturing, and even personal care products. With the global organic starch market projected to grow at 7. 8% CAGR through 2030 (Grand View Research), it’s time to explore how this humble ingredient is making a mighty impact. ​1. What is Organic Potato Starch? 1. 1 The Science of SimplicityPotato starch is extracted from the tubers of potatoes through a gentle process of washing, crushing, and drying. When certified ​organic, it ensures: ​Non-GMO Farming: Potatoes grown using regenerative agriculture practices. ​Chemical-Free Processing: No synthetic additives, bleach, or sulfur dioxide. ​Certifications: USDA Organic, EU Organic, Kosher, Halal, and Gluten-Free. 1. 2 Key Properties ​Neutral Taste & Odor: Lets natural flavors shine. ​High Purity: 99% starch content, free from gluten, grains, and allergens. ​Superior Thickening: Forms a smooth, glossy texture without clumping. ​2. Why Choose Organic Over Conventional? ​Criteria​Conventional Potato Starch​Organic Potato Starch​Raw MaterialRisk of pesticide residuesGrown without synthetic chemicals​ProcessingMay use chemical bleachesPhysical methods, no harsh additives​NutritionLower nutrient retentionPreserves natural potato micronutrients​SustainabilityHigh water/energy useClosed-loop water systems, organic waste composted ​3. Health & Functional Benefits 3. 1 Dietary Inclusivity ​Gluten-Free: Safe for celiac and gluten-sensitive individuals. ​Low Allergen Risk: Free from grains, nuts, and soy—ideal for allergen-friendly recipes. 3. 2 Digestive Wellness ​Resistant Starch: Acts as a prebiotic, feeding beneficial gut bacteria (Nutrition Journal, 2023)... . --- ### Organic Allulose Sweetener: The Zero-Guilt, Science-Backed Sweetness Revolution Rewriting the Rules of Sweetness In a world where consumers crave sweetness without compromise, ​organic allulose emerges as nature’s answer to the sugar dilemma. Sourced from non-GMO plants and crafted without synthetic chemicals, this rare sugar—with 90% fewer calories than sucrose and a near-zero glycemic impact—is transforming industries from food to skincare. Available as ​powder for precision and ​syrup for versatility, organic allulose is redefining what it means to indulge guilt-free. ​1. What is Organic Allulose? The Science of “Almost Sugar”​ 1. 1 Nature’s Rare GemAllulose (D-psicose) is a monosaccharide naturally found in figs, raisins, and maple syrup. Organic certification ensures it’s derived from non-GMO crops grown without synthetic pesticides, using eco-friendly fermentation processes. 1. 2 Two Forms, Infinite Possibilities ​Feature​Organic Allulose Powder​Organic Allulose Syrup​FormFine, crystalline textureClear, viscous liquid​Best ForBaking, dry mixes, instant beveragesSauces, glazes, skincare formulations​Sweetness70% of sucrose, no aftertasteSame sweetness, silky mouthfeel​Caloric Content0. 4 kcal/g (vs. sucrose’s 4 kcal/g)0. 4 kcal/g Certifications: USDA Organic, Non-GMO Project Verified, Vegan, Kosher. ​2. Health Benefits: Sweetness Without Sacrifice 2. 1 Blood Sugar & Metabolic Wellness ​GI ≤ 1: Clinically proven to have negligible effects on glucose/insulin levels (Diabetes Care, 2023). ​Liver Health: Reduces fat accumulation, lowering NAFLD risk (Journal of Hepatology, 2022). 2. 2 Dental & Digestive Friendly ​Non-Cariogenic: Doesn’t feed cavity-causing bacteria (ADA-approved). ​Gut-Friendly: 90% is unabsorbed, acting as a prebiotic without bloating. 2. 3 Clean-Label Appeal Free from artificial additives, allergens, and GMOs—72% of consumers pay premiums for such claims (Nielsen 2023). ​3. Industry Applications: From Kitchen to Lab 3. 1 Organic Allulose Powder ​Baking: 1:1 sugar replacement in keto... --- ### Organic Dextrose Powder: The Pure Energy Solution for Clean-Label Success Introduction: The Rise of Clean Carbohydrates In a world where consumers demand transparency and sustainability, ​organic dextrose powder stands as a beacon of purity. Derived from non-GMO crops and produced without synthetic chemicals, this simple yet powerful carbohydrate is transforming industries from sports nutrition to pharmaceuticals. Whether in its ​monohydrate form for superior stability or ​anhydrous form for concentrated energy, organic dextrose delivers unmatched versatility. Discover why brands are swapping conventional sugars for this clean-label powerhouse. ​1. What is Organic Dextrose? The Science of Simplicity Dextrose, a natural sugar chemically identical to glucose, is the body’s primary fuel source. When certified ​organic, it’s sourced from crops grown without synthetic pesticides or GMOs, ensuring a product free from glyphosate and heavy metals. Two Forms, One Mission: ​Organic Dextrose Monohydrate: Contains one water molecule per dextrose unit, ideal for moisture-sensitive applications. ​Organic Dextrose Anhydrous: Water-free, offering higher purity for dry blends and rapid dissolution. ​2. Why Choose Organic? Beyond the Label ​Criteria​Conventional Dextrose​Organic Dextrose​Raw MaterialsRisk of GMO corn/wheatNon-GMO, organic-certified crops​ProcessingChemical refining, bleaching agentsEnzymatic hydrolysis, no synthetic additives​PurityPotential pesticide residues99. 9% purity, third-party lab tested​SustainabilityHigh carbon footprintRegenerative farming, carbon-neutral production Certifications: USDA Organic, EU Organic, Non-GMO Project Verified, Kosher/Halal. ​3. Organic Dextrose Monohydrate: The Hydration Hero 3. 1 Key Features ​Moisture Stability: Retains water molecules, preventing clumping in humid environments. ​Gentle Sweetness: 70% the sweetness of sucrose, ideal for balanced formulations. 3. 2 Top Applications ​Sports Nutrition: ​Intra-Workout Drinks: Rapidly replenishes glycogen without digestive stress. ​Recovery Bars: Combines with plant proteins for post-exercise muscle repair. ​Pharmaceuticals: ​Oral Rehydration Solutions... --- ### How to Use Organic Malt Syrup for Healthier Cooking, Baking, and Beyond Organic malt syrup, a nutrient-dense sweetener made from sprouted barley, is gaining popularity as a versatile alternative to refined sugar. With its rich caramel flavor, sticky texture, and low glycemic index, it’s perfect for everything from baking to boosting energy. But how do you incorporate it into everyday recipes? This guide breaks down ​how to use organic malt syrup to elevate your meals, snacks, and beverages while prioritizing health. ​1. How to Substitute Organic Malt Syrup for Sugar in Baking Why It WorksUnlike refined sugar, organic malt syrup retains vitamins (B-complex), minerals (iron, magnesium), and enzymes. Its humectant properties also keep baked goods moist for days. Step-by-Step Guide ​Ratio: Replace 1 cup of sugar with ​¾ cup malt syrup + ​reduce liquids (milk, water, etc. ) by 20%. Example: If a cookie recipe calls for 1 cup sugar and ½ cup milk, use ¾ cup malt syrup and ⅖ cup milk. ​Flavor Pairing: Its malty, earthy notes complement chocolate, nuts, and spices like cinnamon or cardamom. ​Texture Tips: For chewy cookies (e. g. , oatmeal raisin), malt syrup enhances moisture. For crispy edges (e. g. , granola), brush syrup lightly on top before baking. Recipe Spotlight: Fudgy Malt Syrup Brownies Melt ½ cup malt syrup with dark chocolate, mix into batter for a glossy, crackly top. Add walnuts for crunch and a pinch of sea salt to balance sweetness. ​2. How to Make Energy-Boosting Snacks with Malt Syrup The Science of Sustained EnergyMalt syrup’s complex carbohydrates release glucose slowly, avoiding energy crashes. Pair it with protein or fats for... --- ### Organic Inulin: The Unsung Prebiotic Hero Your Gut Will Thank You For In a world obsessed with flashy superfoods, ​organic inulin quietly works its magic as the ultimate gut guardian. Derived from chicory root, this unassuming fiber doesn’t just fill space in your smoothie—it fuels your microbiome, balances blood sugar, and even boosts mineral absorption. Forget trendy supplements; let’s dive into why inulin deserves a prime spot in your pantry (and your wellness routine). ​What is Organic Inulin? Inulin is a soluble prebiotic fiber found naturally in plants like chicory, garlic, and Jerusalem artichokes. The organic version is extracted without synthetic chemicals, ensuring purity and eco-friendly farming practices. Unlike sugars or starches, inulin isn’t digested by the body—it arrives intact in your colon, where it feeds beneficial bacteria like Bifidobacteria and Lactobacilli. Think of it as fertilizer for your gut garden. ​The Gut-Health Powerhouse: Benefits You Can’t Ignore ​Microbiome MVP: Inulin stimulates the growth of “good” gut bacteria, improving digestion, immunity, and even mood regulation (yes, your gut and brain are BFFs). ​Blood Sugar Balancer: Studies show inulin slows carbohydrate absorption, preventing spikes and crashes—ideal for diabetics or low-carb enthusiasts. ​Bone Builder: It enhances calcium absorption by up to 20%, supporting stronger bones over time. ​Weight Wellness: By promoting satiety and reducing cravings, inulin helps curb mindless snacking. ​How to Harness Inulin’s Magic (Without the Bloat) ​Sneak It into Smoothies: Start with 1 tsp daily; gradually increase to 1-2 tbsp to avoid gas (your gut needs time to adapt! ). ​Bake Smarter: Replace 10% of flour with inulin in muffins or bread for a fiber boost without... --- ### Organic Allulose Sweetener: The Science-Backed Sugar Swap Your Diet Deserves Imagine a sweetener that dances on your taste buds like sugar, vanishes in your bloodstream, and leaves guilt (and calories) behind. Meet ​organic allulose sweetener—nature’s stealthy answer to sugary cravings. Unlike trendy alternatives that compromise on taste or texture, this rare sugar is rewriting the rules of indulgence. Ready to sweeten your life without the trade-offs? Let’s explore why allulose is the upgrade your pantry needs. ​What is Organic Allulose? Allulose is a rare, naturally occurring sugar found in figs, raisins, and maple syrup—but in tiny amounts. Through organic farming and innovative extraction, it’s now available as a crystalline powder that’s 70% as sweet as table sugar, with a mere 0. 4 calories per gram. The “organic” stamp guarantees it’s grown without synthetic pesticides, non-GMO, and processed cleanly. ​The Sweet Science: Why Allulose Stands Out ​Zero Glycemic Impact: Unlike sugar or even coconut sugar, allulose isn’t metabolized by the body, making it diabetic-friendly. ​Heat-Stable Hero: Perfect for baking—caramelizes, browns, and dissolves like sugar without crystallizing. ​Gut-Friendly Bonus: Studies suggest it may support gut health by acting as a prebiotic (hello, happy microbiome! ). ​How to Use Organic Allulose Like a Pro ​Bake Smarter: Substitute 1:1 for sugar in cookies, cakes, and pies. No aftertaste, no dry texture! ​Cold Brew Magic: Sweeten iced coffee or smoothies instantly—no grit, just silky sweetness. ​Fermentation Friend: Use in kombucha or homemade jams; microbes love it, but your waistline won’t notice. ​Savory Surprise: Balance dressings or BBQ sauces without overpowering savory flavors. ​Allulose vs. The Sweetener Squad... --- ### Organic Potato Starch Powder: Your Ultimate Guide to Healthier, Greener Living In the quest for cleaner ingredients and sustainable solutions, ​organic potato starch powder is emerging as a kitchen staple and eco-friendly multitasker. This silky, gluten-free powder isn’t just a backup player for recipes—it’s a game-changer for cooking, baking, skincare, and even zero-waste hacks. Ready to unlock its full potential? Let’s dive in! ​What is Organic Potato Starch Powder? Made from organically grown potatoes, this starch is extracted by crushing the tubers, separating the starch granules, and drying them into a fine, pure white powder. The “organic” label ensures no synthetic pesticides, GMOs, or artificial additives, making it a safe and planet-friendly choice. Neutral in flavor and odorless, it’s a blank canvas for culinary creativity. ​Why Choose Organic? ​Clean & Safe: Free from chemical residues, perfect for everyday use. ​Eco-Warrior Approved: Organic farming protects soil health and biodiversity. ​Allergy-Friendly: Naturally gluten-free, grain-free, and vegan—ideal for sensitive diets. ​Kitchen Wizardry: How to Use Organic Potato Starch ​Thickening Pro: Mix with cold water to create a slurry before adding to soups, sauces, or gravies. (Bonus: It thickens instantly at lower temperatures than cornstarch! ) ​Baking Brilliance: Replace flour in gluten-free bread, cookies, or pancakes for a light, airy texture. ​Crispy Creations: Coat tofu, tempeh, or veggies before frying for an irresistibly golden crunch. ​Dessert Dream: Stabilize dairy-free custards, puddings, or fruit pies without eggs or gelatin. ​Beyond the Plate: Surprising Non-Culinary Uses ​Skincare Savior: Mix with honey or aloe vera for a pore-refining, oil-absorbing face mask. ​Eco Dry Shampoo: Sprinkle onto roots to soak up... --- ### Organic Dextrose 101: How to Choose Between Monohydrate and Anhydrous for Your Needs Organic dextrose, a naturally derived sugar sourced from non-GMO crops like corn or tapioca, is a versatile ingredient gaining traction in health-conscious kitchens, fitness communities, and clean-label product formulations. But with two primary forms—Organic Dextrose Monohydrate and ​Organic Dextrose Anhydrous—how do you decide which one suits your goals? Let’s break down their differences, uses, and benefits in this fun yet practical guide. ​What is Organic Dextrose? Dextrose, a simple carbohydrate (glucose), is the body’s preferred energy source. The "organic" label ensures it’s produced without synthetic pesticides or fertilizers, aligning with sustainable practices. Its rapid absorption makes it ideal for quick energy replenishment, baking, brewing, or even skincare. ​Monohydrate vs. Anhydrous: The Key Differences Both forms are chemically identical (C₆H₁₂O₆), but their water content and physical properties set them apart: ​Organic Dextrose Monohydrate ​Structure: Contains one water molecule (C₆H₁₂O₆·H₂O). ​Texture: Slightly clumpy due to moisture retention. ​Best For: Baking (adds moisture to breads and cakes). DIY electrolyte drinks (dissolves slower for sustained hydration). Skincare formulations (gentle exfoliation in scrubs). ​Organic Dextrose Anhydrous ​Structure: Water-free (C₆H₁₂O₆). ​Texture: Fine, free-flowing powder. ​Best For: Instant energy gels or pre-workout supplements (quick dissolution). Confectionery (prevents crystallization in candies). Pharmaceutical applications (stable binding agent for tablets). ​How to Choose the Right Form Ask yourself: ​Need moisture control?  Pick anhydrous for dry mixes or humid climates. ​Prioritize solubility?  Anhydrous wins for speed; monohydrate for gradual absorption. ​Budget-conscious?  Monohydrate is often more affordable due to simpler processing. ​Creative Uses Beyond the Basics ​Homemade Sports Drinks: Mix monohydrate with Himalayan salt and lime... --- ### Organic Allulose Sweetener: The Secret to Sweet, Guilt-Free Indulgence You’ve Been Missing Craving sweetness without the sugar crash or calorie overload? Meet organic allulose—the rare, naturally occurring sweetener that’s rewriting the rules of healthy indulgence. Loved by keto devotees, diabetics, and clean-eating foodies alike, this revolutionary ingredient delivers pure sugar-like taste with none of the guilt. Here’s why it’s time to rethink your sweetener shelf. What Makes Organic Allulose a Game-Changer? Discovered in figs, raisins, and maple syrup, allulose (aka psicose) is a low-calorie monosaccharide that behaves like sugar but skips the metabolic havoc. Here’s the magic: Zero Glycemic Impact: Doesn’t spike blood sugar or insulin levels. Ultra-Low Calories: Just 0. 4 calories per gram (vs. 4 calories for sugar). Bake Like a Pro: Caramelizes, browns, and dissolves like sugar—no weird aftertaste. Organic Certification: Sourced from non-GMO crops, free from synthetic pesticides. SEO Keywords: organic allulose benefits, natural zero-sugar sweetener, keto-friendly sweetener 3 Reasons to Upgrade to Organic Allulose Diabetic- and Keto-Friendly: Safe for metabolic health, endorsed by nutritionists for carb-conscious diets. Gut-Friendly: Unlike sugar alcohols (e. g. , erythritol), it’s gentle on digestion in moderate doses. Planet-Conscious: Organic farming practices protect soil health and biodiversity. How to Use Organic Allulose: Beyond the Basics Unlock its full potential with these genius hacks: Baking Bliss: Substitute 1:1 for sugar in cookies, cakes, and sauces (it’s heat-stable up to 395°F! ). Cold Brew Upgrade: Sweeten iced lattes or smoothies without gritty textures. DIY Ice Cream: Create creamy, low-carb desserts that actually taste indulgent. Preserves & Jams: Achieve sticky-sweet perfection with no added sugars. Pro Tip: Combine with a... --- ### Organic Sweeteners 101: A Comprehensive Guide to Types, Benefits, and How to Choose As health-conscious consumers shift away from refined sugars and artificial additives, organic sweeteners have surged in popularity. But with so many options claiming “natural” benefits, how do you pick the right one? Let’s explore the top organic sweeteners, compare their pros and cons, and decode their best uses. What Are Organic Sweeteners? Organic sweeteners are derived from natural sources like plants, fruits, or grains, processed without synthetic chemicals or GMOs. Unlike refined sugars, they often retain trace nutrients and have minimal impacts on blood sugar levels. However, not all “natural” sweeteners are equal—processing methods and glycemic responses vary widely. Top 5 Organic Sweeteners Compared Here’s a breakdown of the most popular organic sweeteners and their unique profiles: 1. Organic Stevia Source: Leaves of the Stevia rebaudiana plant. Pros: Zero calories, 200–300x sweeter than sugar, no glycemic impact. Cons: Bitter aftertaste for some; highly processed extracts may lose “organic” integrity. Best For: Diabetics, keto diets, or calorie-free beverages. 2. Organic Erythritol Source: Fermented non-GMO corn or fruits. Pros: Low glycemic index (GI=1), 70% as sweet as sugar, digestive-friendly. Cons: Cooling mouthfeel; excessive use may cause bloating. Best For: Baking, sugar-free confections. 3. Organic Monk Fruit (Luo Han Guo) Source: Extract of monk fruit pulp. Pros: Zero calories, antioxidant-rich, 150–200x sweeter than sugar. Cons: Rarely sold in pure form; often blended with erythritol. Best For: Teas, sauces, and low-carb recipes. 4. Organic Coconut Sugar Source: Sap of coconut palm blossoms. Pros: Contains minerals (iron, zinc), caramel-like flavor, low GI (35 vs. sugar’s 65). Cons:... --- ### Organic Xylitol: The Secret Sweetener Your Kitchen (and Health) Needs Tired of compromising between taste and wellness? Organic xylitol might just be the game-changer you’ve been searching for. Unlike artificial sweeteners or refined sugar, this plant-derived gem offers guilt-free sweetness with surprising perks—and it’s quietly revolutionizing pantries worldwide. Let’s explore why savvy health enthusiasts and eco-conscious consumers are making the switch. Why Organic Xylitol Stands Out in the Sugar-Free Crowd While most sugar alternatives fall short in flavor or function, organic xylitol strikes the perfect balance: Natural Origins: Sourced from birch bark or non-GMO corn, certified organic xylitol skips synthetic chemicals and pesticides. True Sugar-Like Taste: No bitter aftertaste—just clean, crystalline sweetness that works in coffee, baking, or smoothies. Dental Superpower: Proven to reduce cavity-causing bacteria (even dentists approve! ). Low Glycemic Hero: With a glycemic index of 7, it’s safe for diabetics and keto dieters. 4 Creative Ways to Use Organic Xylitol (Beyond Coffee! ) Break free from boring sweetener routines with these inspired ideas: Tooth-Friendly Treats: Bake cookies, granola, or energy balls that actually protect your smile. Probiotic Partner: Sweeten homemade kombucha or yogurt without harming beneficial bacteria. Savory Glazes: Balance spicy or umami dishes—think chili-lime nuts or teriyaki tofu. DIY Skincare: Mix with coconut oil for a gentle, antibacterial scrub (yes, it’s that versatile! ). Pro Tip: Substitute 1:1 for sugar in recipes, but reduce baking temps slightly to prevent over-browning. Debunking Myths: Is Organic Xylitol Safe? Let’s address top Google searches head-on: “Is xylitol toxic? ” Safe for humans, but keep away from pets (dogs especially). “Does it cause bloating? ” Start with... --- ### How to Embrace the Natural Sweetness of Organic Malt Syrup: A Guide to Uses & Benefits In a world overflowing with refined sugars, organic malt syrup emerges as a rustic, nutrient-rich alternative that satisfies cravings while aligning with clean-eating principles. Made from sprouted grains like barley or rice, this amber-hued sweetener brings depth, flavor, and a touch of old-world charm to modern kitchens. Here’s how to make the most of it. What is Organic Malt Syrup? Organic malt syrup (also called barley malt syrup, malt extract, or rice malt syrup) is a traditional sweetener crafted by malting, mashing, and gently cooking grains. Its rich, malty flavor—think caramelized honey with earthy undertones—makes it ideal for baking, cooking, or simply drizzling. Why organic? Certified organic versions ensure no synthetic pesticides, GMOs, or artificial additives—just pure, slow-releasing sweetness. Step 1: Discover Its Forms Depending on your needs, organic malt syrup comes in: Liquid Syrup – Thick, sticky, and perfect for spreads, glazes, or beverages. Powdered Malt – Dehydrated for easy mixing into baked goods or smoothies. Crystalized Granules – A sprinkle-ready texture for cereals or yogurt toppings. Step 2: Unlock Its Versatility Baking Wonders: Swap refined sugar with malt syrup in breads, cookies, or granola bars (use ¾ cup syrup for 1 cup sugar; reduce liquids slightly). Its natural enzymes even enhance dough elasticity! Breakfast Magic: Stir into oatmeal, pancake batter, or nut butter for a toasty-sweet kick. Savory Glazes: Brush onto roasted veggies, tofu, or grilled meats for a glossy, umami-rich finish. DIY Energy: Blend with nuts, seeds, and dried fruit for homemade energy bites. Step 3: Know Its Health Perks... --- ### How to Choose and Use Organic Inulin: A Guide to Its Forms, Benefits, and Aliases In the world of natural prebiotics, organic inulin is a superstar ingredient that quietly supports gut health, immunity, and metabolic balance. But with so many forms and names on the market, how do you find the right one for your wellness routine? Let’s break it down. Step 1: Understand Organic Inulin’s Many Forms Organic inulin is versatile and comes in multiple formats to suit different lifestyles: Powder – The most common form; dissolves easily in beverages or smoothies. Liquid Extract – Ideal for adding to drinks or recipes without altering texture. Capsules/Tablets – A no-fuss option for on-the-go supplementation. Chicory Root Chips – A crunchy, fibrous snack infused with inulin. Fortified Foods – Found in health bars, cereals, or plant-based yogurts for daily fiber boosts. Step 2: Learn Its Aliases Organic inulin hides behind several names, depending on its source or processing method. Look for these terms on labels: Chicory Root Fiber (most popular source) Agave Inulin (derived from blue agave) Dahlia Fiber (sourced from dahlia tubers) Prebiotic FOS (Fructooligosaccharides, a subgroup of inulin) Jerusalem Artichoke Extract (from sunflower family plants) Step 3: Select the Right Type for Your Goals For Gut Health: Opt for powdered chicory root inulin to mix into daily drinks. For Baking: Use liquid or powdered forms as a sugar or flour substitute (it caramelizes beautifully! ). For Convenience: Grab capsules if you’re traveling or dislike added textures. Step 4: Incorporate It Thoughtfully Start with small doses (5g/day) to avoid bloating. Gradually increase to 10–15g daily. Pro tip: Pair it with probiotic-rich foods like yogurt or kombucha for a symbiotic gut boost! Why Go... --- ### How to Choose the Best Organic FOS for Your Needs? A Guide to Forms, Aliases, and Uses Are you exploring the world of organic FOS (Fructooligosaccharides) but feeling overwhelmed by the jargon and variety of options? Whether you’re a health-conscious consumer, a supplement formulator, or simply curious about gut-friendly ingredients, this guide will break down everything you need to know about organic FOS—its forms, alternative names, and how to pick the right one for your goals. What is Organic FOS? Quick Science Recap FOS is a type of prebiotic fiber that feeds beneficial gut bacteria, promoting digestion, immunity, and nutrient absorption. Derived naturally from plants like chicory root, agave, or Jerusalem artichokes, “organic FOS” ensures the source is grown without synthetic pesticides or fertilizers. Organic FOS: 5 Common Forms and Their Aliases FOS appears in various forms depending on processing methods and applications. Here’s a cheat sheet: Powdered FOS Aliases: FOS powder, chicory root fiber (common source), oligofructose. Best for: Mixing into smoothies, baked goods, or supplements. Liquid FOS Syrup Aliases: FOS syrup, prebiotic syrup, oligofructose liquid. Best for: Sweetening beverages, yogurt, or sauces with a low-glycemic boost. Short-Chain FOS (scFOS) Aliases: scFOS, short-chain fructans. Best for: Targeted gut health support and enhancing calcium absorption. Synbiotic Blends Aliases: FOS + probiotics (e. g. , Lactobacillus blends). Best for: Maximizing gut benefits by pairing prebiotics with live cultures. Encapsulated FOS Aliases: Delayed-release FOS, enteric-coated FOS. Best for: Avoiding stomach upset and ensuring delivery to the intestines. Other Names for Organic FOS (Don’t Get Confused! ) Labels and studies often use interchangeable terms. Watch for these aliases: Oligofructose (technically a subtype of FOS)... . --- ### How Organic Allulose Syrup Can Lower Your Blood Sugar and Improve Your Health What is allulose and why is it different from regular sugar? Allulose is a rare sugar that is naturally found in some fruits and vegetables, such as figs, raisins, and jackfruit. It has a similar taste and texture to regular sugar, but it has only 0. 4 calories per gram, compared to 4 calories per gram for regular sugar. This makes it an attractive sweetener for people who want to reduce their sugar intake and calorie consumption. However, not all sources of allulose are the same. Some allulose products are made from corn or wheat, which may contain traces of gluten, pesticides, or genetically modified organisms (GMOs). These may have negative effects on health and the environment. For example, gluten can cause digestive problems for people with celiac disease or gluten sensitivity, pesticides can contaminate the soil and water, and GMOs can pose unknown risks to biodiversity and human health. Therefore, some consumers may prefer organic allulose products, which are derived from natural sources and are free of gluten, pesticides, and GMOs. How does organic allulose syrup affect blood sugar levels? One such product is organic allulose syrup, which is made from organic tapioca starch. Organic allulose syrup has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels after consumption. This is beneficial for people with diabetes, prediabetes, or insulin resistance, who need to control their blood sugar levels to prevent complications. High blood sugar levels can damage the nerves, blood vessels, and... --- ### Organic Allulose Syrup: A Natural Sweetener That Enhances Your Food’s Quality Allulose is a rare sugar that occurs naturally in some fruits and plants. It has the same chemical formula as fructose, but a different structure that makes it less digestible by the human body. As a result, allulose has only 0. 4 calories per gram, compared to 4 calories per gram for regular sugar. Allulose also has a low glycemic index, meaning it does not raise blood glucose or insulin levels significantly. Organic allulose syrup is a liquid form of allulose that can be used as a sweetener in various foods and beverages. It has a similar taste and sweetness level to regular sugar, but with fewer calories and carbohydrates. Organic allulose syrup can also provide some benefits for the taste and texture of food, such as: Browning and caramelization Organic allulose syrup can enhance the browning and caramelization of baked goods, such as cookies, cakes, and breads. This can improve the appearance, flavor, and aroma of these products. Browning and caramelization are chemical reactions that occur when sugars are heated and react with amino acids. They produce complex and desirable compounds that give food a golden color and a rich taste. Organic allulose syrup can undergo these reactions similarly to regular sugar, but at a lower temperature and a faster rate. This can help prevent overcooking or burning of the baked goods, and also reduce the formation of harmful substances, such as acrylamide. Moisture retention Organic allulose syrup can help retain moisture in baked goods, preventing them from drying out... --- ### What is Driving the Growth of the Organic Maltodextrin Market? Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava and others. It is used as a food additive for various purposes such as bulking agent, sweetener, stabilizer, thickener and carrier. Organic maltodextrin has various advantages over conventional maltodextrin such as lower environmental impact, higher nutritional value, better taste and aroma and no GMOs or synthetic chemicals. Market Overview The organic maltodextrin market is a subset of the global maltodextrin market and is expected to witness higher growth than the conventional maltodextrin market due to the rising consumer preference for natural and organic products. The global maltodextrin market stood at about 4. 49 MMT in 2022, higher by 6% from a year ago. The market has been projected to expand at a CAGR of 5. 0% to reach the value of US$ 5. 87 Bn in 2031. The increasing demand from downstream products such as milk powder, ice cream, and other instant drinks will fuel maltodextrin consumption . Market Segmentation The organic maltodextrin market can be segmented by source, form, application and region. By source, the organic maltodextrin market can be divided into corn-based, wheat-based, potato-based, cassava-based and others. Corn-based organic maltodextrin dominates the market due to its wide availability and low cost. However, wheat-based organic maltodextrin is expected to grow at a faster rate due to its higher solubility and viscosity. By form, the organic maltodextrin market can be categorized into spray-dried powder and instantized/agglomerated. Spray-dried powder is the most common form of organic maltodextrin due to... --- ### Organic Allulose Sweetener: What It Is and How to Use It in Your Dishes Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness of sugar and only 1/10th of the calories. It is also considered safe by the FDA and does not raise blood sugar or insulin levels. Organic allulose sweetener is made from organic, non-GMO corn and processed without chemical treatment. It is a great alternative for people who want to reduce their sugar intake and enjoy the taste and texture of sugar without the drawbacks. Here are some tips for using organic allulose sweetener in cooking and baking: Use a conversion chart Since allulose is not as sweet as sugar, you may need to adjust the amount you use in your recipes. A general rule of thumb is to use 1 1/3 cups of allulose for every cup of sugar. However, this may vary depending on the type and brand of allulose you use. You can find conversion charts online or on the package of your organic allulose sweetener. Reduce the baking temperature Allulose tends to brown faster than sugar, so you may need to lower the oven temperature by 25°F (14°C) to prevent over-browning or burning. You can also cover your baked goods with foil or parchment paper halfway through the baking time to avoid excessive browning. Add extra moisture Allulose can absorb more water than sugar, which may result in drier baked goods. To compensate for this, you can add extra liquid or fat to your recipes, such as... --- ### Organic Allulose Sweetener: A Low-Calorie Dream or a Nightmare to Produce? Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness of sugar and only 1/10th of the calories. It is considered safe by the U. S. Food and Drug Administration (FDA) and has been approved in several countries. It also has a similar taste and texture to sugar, making it a desirable alternative for people who want to reduce their sugar intake. Organic certification and supply However, producing organic allulose sweetener is not without challenges. Organic allulose sweetener is sourced from organic sugar cane and processed without chemical treatment. This means that the production process has to meet the strict standards of organic certification, which can be costly and time-consuming. Additionally, the supply of organic sugar cane is limited and subject to environmental factors, such as weather and pests. Low yield and high cost Another challenge is the low yield of allulose from sugar cane. Allulose is only found in very small amounts in nature, and the conversion of fructose (fruit sugar) to allulose requires a complex enzymatic reaction. The efficiency of this reaction is still low, and the resulting allulose may contain impurities that need to be removed. Therefore, the production of organic allulose sweetener requires a large amount of raw material and a sophisticated purification process, which can increase the cost and reduce the profitability of the product. Uncertain demand and acceptance Furthermore, the market demand for organic allulose sweetener is still uncertain. Although allulose has many potential benefits,... --- ### The History of Organic Allulose Syrup Allulose syrup is a low-calorie sweetener derived from natural sources, such as fruits and grains. It has the same taste and texture as regular sugar, but with only 10% of the calories and no impact on blood glucose levels. Allulose syrup is considered a rare sugar, meaning it is found in nature in very small quantities. Discovery of Allulose The history of allulose syrup dates back to the 1940s, when scientists first discovered allulose as a component of wheat. Later, they found that allulose was also present in some fruits, such as figs, raisins, jackfruit, and molasses. However, the extraction of allulose from these sources was very expensive and inefficient, making it impractical for commercial use. Production of Allulose Syrup The breakthrough came in 1994, when a Japanese researcher named Ken Izumori discovered the enzyme that can convert fructose, the most abundant sugar in fruits, into allulose. This enzyme, called D-tagatose 3-epimerase, catalyzes the epimerization of fructose, changing the orientation of one hydroxyl group on the sugar molecule. This subtle change results in a different sugar with a different metabolic fate. Using this enzyme, food scientists were able to produce allulose syrup from fructose-rich sources, such as corn, in a more cost-effective and scalable way. The resulting allulose syrup has a similar sweetness and viscosity as high-fructose corn syrup, but with much lower calories and glycemic index. Allulose syrup can be used as a one-to-one replacement for regular sugar in various food and beverage products, such as baked goods, dairy... --- ### Organic Maltodextrin: A Review of Recent Research and Developments Organic maltodextrin is a type of carbohydrate that is derived from organic corn starch and is commonly used as a food additive and a thickening agent in the food industry. It has a low sugar content and a neutral or slightly sweet taste. It is also used as a source of energy for diabetic patients and athletes. In this article, we will summarize the latest research on organic maltodextrin, its benefits, challenges, and opportunities. Benefits of Organic Maltodextrin One of the main benefits of organic maltodextrin is that it is made from organic corn, which is grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This means that organic maltodextrin is free of harmful chemicals and GMOs that may pose health and environmental risks. Organic maltodextrin is also certified by third-party organizations, such as the Organic Materials Review Institute (OMRI), to ensure its quality and authenticity. Another benefit of organic maltodextrin is that it has a low glycemic index (GI), which means that it does not cause a rapid spike in blood sugar levels after consumption. This makes organic maltodextrin suitable for diabetic patients and athletes who need a steady and sustained source of energy. Organic maltodextrin can also help improve the texture, viscosity, and stability of food products, such as protein shakes, sports drinks, dietary supplements, etc. Challenges of Organic Maltodextrin Despite its benefits, organic maltodextrin also faces some challenges, such as: The high cost of organic maltodextrin compared to conventional maltodextrin, due to the... --- ### How does organic allulose syrup affect the taste and texture of food? Organic allulose syrup is a liquid form of allulose, a rare sugar that is naturally found in some fruits and plants. Allulose has the same chemical formula as fructose, but a different structure that prevents it from being metabolized by the body. As a result, allulose has very few calories and does not raise blood sugar or insulin levels. It is also considered safe by the FDA and other regulatory agencies. But how does organic allulose syrup affect the taste and texture of food? Is it a good substitute for sugar or honey in various recipes? Here are some of the benefits and drawbacks of using organic allulose syrup in your cooking and baking. Benefits of organic allulose syrup Similar taste and texture to sugar: Unlike some artificial sweeteners, organic allulose syrup has a similar taste and texture to sugar. It is about 70% as sweet as sugar, which is comparable to erythritol, another popular sugar alternative. It does not have a bitter or chemical aftertaste, and it dissolves easily in liquids. It also browns when baked, giving it a similar appearance to sugar. Low in calories and carbs: Organic allulose syrup provides only 0. 4 calories per gram, compared to 4 calories per gram in sugar. This means that you can use less of it to achieve the same level of sweetness, and save on calories and carbs. For example, one tablespoon of organic allulose syrup has 16 calories and 4 grams of carbs, while one tablespoon of sugar has... --- ### What are the trends in the organic allulose syrup market? Organic allulose syrup is a low-calorie, natural sweetener derived from fruits such as jackfruit, figs, and raisins. It has a similar taste and texture to sugar, but does not raise blood glucose or insulin levels, making it suitable for diabetics and people following a ketogenic diet. Organic allulose syrup also has various health benefits, such as reducing oxidative stress, inflammation, and the risk of chronic diseases. Market size and growth The global organic allulose syrup market is expected to grow at a compound annual growth rate (CAGR) of 9. 4% from 2022 to 2032, reaching a value of $323. 1 million by 2032.  The market growth is driven by the increasing demand for low-calorie and low-sugar products among health-conscious consumers, especially in North America, which is the dominant region in the market. The rising awareness of the negative effects of excessive sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is also fueling the market growth. Market segmentation The organic allulose syrup market is segmented by type, application, and region. By type, the market is divided into powder, liquid, and crystal forms.  The liquid form is the most popular segment, as it is easy to use and has a longer shelf life than the powder and crystal forms. By application, the market is categorized into food, bakery and confectionery, dairy and frozen desserts, sauces and dressings, beverages, and others.  The food segment is the largest and fastest-growing segment, as organic allulose syrup is widely used as a sugar substitute in various food products, such as... --- ### What are the trends in the organic maltodextrin market? Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava and others. It is used as a food additive for various purposes such as bulking agent, sweetener, stabilizer, thickener and carrier. Organic maltodextrin has various advantages over conventional maltodextrin such as lower environmental impact, higher nutritional value, better taste and aroma and no GMOs or synthetic chemicals. The organic maltodextrin market is a subset of the global maltodextrin market and is expected to witness higher growth than the conventional maltodextrin market due to the rising consumer preference for natural and organic products. The purpose of this article is to provide an overview of the organic maltodextrin market by analyzing its size, growth drivers, challenges, opportunities and regional segments. Market Size and Growth The global maltodextrin market stood at about 4. 49 MMT in 2022, higher by 6% from a year ago. The market has been projected to expand at a CAGR of 5. 0% to reach the value of US$ 5. 87 Bn in 2031. The increasing demand from downstream products such as milk powder, ice cream, and other instant drinks will fuel maltodextrin consumption. Maltodextrin is more commonly used in sugar-free products because it is not actual sugar and is suitable for diabetics. The organic maltodextrin market is expected to grow at a faster rate than the conventional maltodextrin market due to the rising consumer preference for natural, organic and clean label products. The organic maltodextrin market can be segmented by source, form, application and region. By... --- ### A Guide to Organic Maltodextrin: Types, Uses, and Benefits Organic maltodextrin is a versatile and functional ingredient that can provide various benefits to food products, such as improving mouthfeel, shelf life, solubility, stability, and appearance. Maltodextrin is a natural food additive that comes from starch sources like corn, wheat, potato, rice, or cassava. It is a type of sugar that has many uses in the food industry, such as thickening, filling, sweetening, and preserving. Maltodextrin is produced by breaking down starch molecules into smaller chains of glucose units, called dextrins, using enzymes or acids. The degree of hydrolysis, or the extent of starch breakdown, determines the properties and applications of maltodextrin. Organic maltodextrin is maltodextrin that is derived from organic starch sources, meaning that they are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic maltodextrin is free of chemicals and contaminants that may be harmful to human health or the environment. Organic maltodextrin is also certified by third-party agencies that ensure the compliance with organic standards and regulations. There are different types of organic maltodextrin, depending on the source of starch, the degree of hydrolysis, and the dextrose equivalent (DE) value. The DE value is a measure of the sweetness and solubility of maltodextrin, ranging from 0 to 100. The higher the DE value, the sweeter and more soluble the maltodextrin is. The lower the DE value, the less sweet and more viscous the maltodextrin is. In this article, we will explore some of the common types of organic maltodextrin and their uses in the food industry. Organic Corn Maltodextrin This is the most widely used type of organic maltodextrin, as corn is a cheap and abundant source of... --- ### Who should avoid organic inulin? Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, garlic, onion, asparagus, and wheat. It is also added to some processed foods and supplements as a prebiotic, which means it feeds the beneficial bacteria in the gut. Inulin may have several health benefits, such as improving digestive health, helping control diabetes, and aiding weight loss. However, it may also cause some side effects, especially when consumed in large amounts or by sensitive individuals. Who should be careful with inulin? Most people can tolerate inulin in small doses without any adverse reaction. However, some people may experience digestive discomfort, such as gas, bloating, cramps, diarrhea, or constipation.  These side effects are more likely to occur when inulin intake exceeds 30 grams per day. Some groups of people who should be careful with inulin are: People with irritable bowel syndrome (IBS). IBS is a common disorder that affects the large intestine and causes symptoms such as abdominal pain, bloating, gas, diarrhea, or constipation. Inulin is a type of FODMAP (fermentable oligo-, di-, mono-saccharides and polyols), which are carbohydrates that can trigger or worsen IBS symptoms in some people.  People with IBS may benefit from following a low-FODMAP diet, which limits the intake of foods that contain inulin and other FODMAPs. People with inflammatory bowel disease (IBD). IBD is a group of chronic conditions that cause inflammation and ulcers in the digestive tract. The most common types of IBD are Crohn’s disease and ulcerative colitis. Inulin... --- ### What are the benefits of organic inulin for weight management? Inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem artichoke, garlic, asparagus, onion, wheat, and barley. It is also available as a supplement or an ingredient in some processed foods, such as protein bars, yogurts, drinks, and desserts. Inulin is a prebiotic, which means that it feeds the beneficial bacteria in the gut. These bacteria help to maintain a healthy digestive system, support the immune system, and protect against infections and diseases. Inulin also produces short-chain fatty acids, which nourish the colon cells and have anti-inflammatory effects. But how does inulin help with weight management? Here are some of the potential benefits of organic inulin for losing or maintaining weight: Inulin reduces appetite and calorie intake Inulin can increase the feeling of fullness and reduce hunger hormones, such as ghrelin. This can help to lower the amount of food and calories consumed. For example, one study found that people who took 16 grams of inulin per day for 12 weeks ate less food and lost more weight than those who took a placebo. Inulin boosts metabolism and fat burning Inulin can stimulate the production of a hormone called glucagon-like peptide-1 (GLP-1), which helps to regulate blood sugar levels and increase energy expenditure. GLP-1 also promotes the breakdown of fat and inhibits its storage. For instance, one study showed that people who took 10 grams of inulin per day for six weeks had higher levels of GLP-1 and lower levels of... --- ### What are the benefits of organic inulin for blood sugar control? Organic inulin is a type of soluble fiber that is naturally found in many plants, such as chicory root, Jerusalem artichoke, garlic, asparagus, onion, wheat, and barley. It is also available as a supplement or as an ingredient in some processed foods, such as protein bars, yogurts, drinks, and desserts. Organic inulin has many health benefits, especially for your digestive system. It is a prebiotic, which means that it feeds the beneficial bacteria in your gut. These bacteria help you digest food, produce vitamins, fight infections, and support your immune system. They also convert inulin into short-chain fatty acids, which nourish your colon cells and have anti-inflammatory effects. Organic inulin can also have positive effects on your blood sugar and cholesterol levels, which can reduce your risk of diabetes and heart disease. Here are some of the ways that organic inulin can help lower blood sugar and cholesterol: Blood Sugar Control One of the benefits of organic inulin is that it can slow down the absorption of carbohydrates in your small intestine, which can prevent spikes in your blood glucose levels after eating. This can help you maintain a stable blood sugar level throughout the day and avoid the complications of high or low blood sugar. Organic inulin can also improve your insulin sensitivity, which means that your body can use insulin more effectively to regulate your blood sugar. Insulin is a hormone that helps your cells take up glucose from your bloodstream. If you have insulin resistance, your cells do not respond... --- ### How Organic Inulin Can Boost Your Digestive Health Do you want to improve your gut health, prevent constipation, lower your cholesterol, and even enhance your mood? If so, you might want to consider adding organic inulin to your diet. Organic inulin is a type of soluble fiber that comes from plants, especially chicory root. It is a prebiotic, which means that it feeds the beneficial bacteria in your gut. These bacteria can then produce short-chain fatty acids that nourish the cells of your colon and support your digestive health. What Is Organic Inulin? Organic inulin is a natural carbohydrate that is not digested or absorbed by your body. Instead, it passes through your small intestine and reaches your large intestine, where it is fermented by the good bacteria in your gut. This process produces short-chain fatty acids, such as acetate, propionate, and butyrate, that have various health benefits for your colon and beyond. Organic inulin is found naturally in many fruits, vegetables, and grains, such as artichokes, asparagus, bananas, garlic, leeks, onions, oats, soybeans, wheat, and wild yams. However, the most common source of organic inulin is chicory root, which contains about 15% to 20% of inulin by weight. Organic inulin can also be extracted from chicory root and added to foods and supplements as a fat substitute, sweetener, or fiber enhancer. How Does Organic Inulin Benefit Your Digestive Health? Organic inulin has many positive effects on your digestive health. Here are some of the main benefits: It improves the balance of gut bacteria and reduces harmful bacteria... . --- ### What is Organic Inulin and How is it Different from Regular Inulin? Inulin is a type of soluble fiber that is found in many plants, such as chicory, artichoke, garlic, onion, and agave.  It has various health benefits, such as improving gut health, lowering blood sugar and cholesterol levels, and promoting weight loss. However, not all inulin is the same.  There are different types of inulin depending on the source, the extraction method, and the degree of polymerization (DP), which refers to the number of sugar units linked together in the inulin molecule. One of the most common types of inulin is chicory inulin, which is extracted from the roots of the chicory plant using hot water. Chicory inulin has a high DP, ranging from 2 to 60. This means it has a longer chain of sugar units and a higher molecular weight. Chicory inulin is mostly used as a prebiotic, which means it feeds the beneficial bacteria in the gut and helps them grow and thrive. Another type of inulin is agave inulin, which is extracted from the sap of the agave plant using enzymes. Agave inulin has a low DP, ranging from 2 to 10. This means it has a shorter chain of sugar units and a lower molecular weight. Agave inulin is mostly used as a sweetener, as it has a mild sweetness and a low glycemic index (GI), which means it does not raise blood sugar levels as much as other sugars. Organic inulin is a type of inulin that is certified organic by a third-party organization, such as the... --- ### Discover the Benefits of Organic Maltodextrin for Enhancing Sports Performance and Recovery Organic maltodextrin is a complex carbohydrate that comes from organic starches, such as corn, rice, or potatoes. It is a common ingredient in sports nutrition and bodybuilding supplements because it gives your body quick energy. But how does organic maltodextrin boost your sports performance and recovery? Here are some of the advantages of this ingredient: It fuels your muscles with fast and lasting energy. Organic maltodextrin is quickly absorbed by your body and turned into glucose, which is the main energy source for your muscles during exercise. This helps you avoid fatigue and keep up your high-intensity performance for longer periods of time. Organic maltodextrin also helps you restore glycogen levels in your muscles after exercise, which is vital for recovery and preventing muscle loss. It has a neutral taste and high solubility. Organic maltodextrin can be easily mixed with any sports drink, protein powder, or other supplement without changing the flavor or texture. It dissolves well in water and does not cause any clumping or grittiness. This makes it convenient and flexible for athletes and fitness enthusiasts who need a quick boost of energy before, during, or after their workouts. It is certified organic and free from harmful chemicals. Organic maltodextrin is made from organically grown crops that are not exposed to pesticides, herbicides, or synthetic fertilizers. It is also processed without using any artificial additives, preservatives, or sweeteners. This ensures that organic maltodextrin is safe and pure for consumption and does not contain any harmful residues or contaminants... --- ### How does organic maltodextrin affect the environment? Organic maltodextrin is a plant-sourced sweetener made from corn starch. It is generally used to thicken or as a filler to increase the volume of processed foods. It is also a common ingredient in sports drinks and snacks, as it provides a quick and easy source of energy. But what are the environmental impacts of this widely used food additive? The source of starch One of the main concerns about organic maltodextrin is its source of starch. Most of the corn used to produce maltodextrin comes from genetically modified (GM) crops, which may have negative effects on biodiversity, soil health, and water quality. GM crops may also increase the use of herbicides and pesticides, which can contaminate the environment and harm wildlife. Moreover, the production of corn requires large amounts of land, water, and fertilizer, which can contribute to deforestation, water scarcity, and greenhouse gas emissions. The processing of starch Another issue with organic maltodextrin is its processing. To make maltodextrin, manufacturers put starch through a process called hydrolysis, which uses water, enzymes, and acids to break it down into smaller sugar molecules. This process requires energy and generates waste, which can affect the environment. For example, the enzymes and acids used in hydrolysis may be derived from animal or microbial sources, which may raise ethical and ecological concerns. The waste water from hydrolysis may also contain organic pollutants and heavy metals, which can harm aquatic ecosystems if not properly treated. The consumption of maltodextrin A third problem with organic... --- ### Alternatives or Supplements to Organic Maltodextrin What is Organic Maltodextrin? Organic maltodextrin is a white, starchy powder that manufacturers add to many foods to improve their flavor, thickness, or shelf life. It is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. It is also a carbohydrate supplement that can provide energy rapidly, especially for athletes or those needing to increase their blood sugar. Organic maltodextrin is derived from organic corn starch and produced by enzymatic hydrolysis. It is the purest form of maltodextrin, which can also be made from other starchy foods, such as potato, wheat, tapioca, or rice. Why Look for Alternatives or Supplements? However, some people may have concerns about the safety or health effects of organic maltodextrin. For example, it has a high glycemic index (GI) value, which means it can cause a spike in blood sugar levels. This can be problematic for people with diabetes or insulin resistance. It also has no nutritional value and may contribute to weight gain or high cholesterol if consumed in excess. Therefore, some people may look for alternatives or supplements to organic maltodextrin. Here are some possible options: Stevia Extracts Stevia extract is a natural sweetener extracted from the leaves of the stevia plant. It has zero calories and does not affect blood sugar levels. It can be used to replace sugar or maltodextrin in beverages, desserts, or baked goods. Advantages: It may have a bitter aftertaste and may not provide the same texture or volume as maltodextrin. It may also... --- ### How Organic Maltodextrin Meets Consumer Demand and Preference for Organic Food Organic maltodextrin is a food additive that comes from organic sources of starch, such as corn, wheat, potato, cassava, and others. It is used for various purposes such as bulking agent, sweetener, stabilizer, thickener, and carrier in food and beverages, cosmetics and personal care, pharmaceuticals, and other industries. Organic maltodextrin has several advantages over conventional maltodextrin, such as lower environmental impact, higher nutritional value, better taste and aroma, and no GMOs or synthetic chemicals. These advantages make organic maltodextrin more appealing to consumers who prefer natural, organic, and clean-label products. Consumer Demand and Preference for Organic Food The global organic food market is growing rapidly due to the increasing awareness and demand for healthy, safe, and sustainable food products. According to a report by Expert Market Research, the global organic food market reached a value of US$ 129. 4 billion in 2022 and is expected to grow at a CAGR of 9. 5% between 2023-2028. Some of the factors driving the growth of the organic food market are: Rising health consciousness and disposable income among consumers Growing awareness of the benefits of organic food over conventional food Increasing environmental concerns and social responsibility among consumers Expanding distribution channels and availability of organic food products Supportive government policies and regulations for organic farming and labeling Consumers who choose organic food products are looking for products free from pesticides, fertilizers, hormones, antibiotics, GMOs, and other synthetic additives. They are also looking for products that have higher nutritional value, better taste and quality, longer shelf... --- ### Unveiling Organic Maltodextrin: Safety, Side Effects, and Environmental Impact In recent years, organic food products have gained popularity among health-conscious consumers. One ingredient that has attracted attention is organic maltodextrin, a commonly used food additive. This article aims to analyze the safety concerns and potential side effects of organic maltodextrin, as well as its effects on human health and the environment. Understanding Organic Maltodextrin Organic maltodextrin is derived from starch and is typically produced from organic corn, rice, or potato starch. It is a white powder that serves as a food additive, functioning as a thickener, stabilizer, or bulking agent in various processed foods. Organic maltodextrin is created through a hydrolysis process that breaks down the starch into shorter chains of glucose molecules. Safety Concerns and Side Effects Organic maltodextrin is considered safe for consumption by regulatory authorities, including the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, individuals with specific health conditions, such as diabetes, should exercise caution as maltodextrin can affect blood sugar levels. Additionally, individuals with allergies or sensitivities to corn, rice, or potato should be aware that organic maltodextrin is derived from these sources. While organic maltodextrin itself is not associated with major side effects, some concerns have been raised regarding the processing methods used to produce it. The hydrolysis process involves the use of enzymes and acids, which may prompt worries about the presence of chemical residues. However, rigorous testing and quality control measures are typically in place to ensure the safety and purity of the final... --- ### What Is Organic Maltodextrin and How Is It Made? Organic maltodextrin is a type of carbohydrate that is often used as a food additive and a sweetener. It is derived from organic corn starch and has a neutral or slightly sweet taste. It is commonly used in processed foods, beverages, and dietary supplements. But what exactly is organic maltodextrin and how is it made? What Is Organic Maltodextrin? Organic maltodextrin is a white powder that consists of chains of glucose molecules that are not fully broken down. It is a type of dextrin, which are starch derivatives that are produced by hydrolysis, a chemical process that involves adding water to break down starch molecules. Organic maltodextrin is different from regular maltodextrin, which may be derived from genetically modified corn or other sources. Organic maltodextrin comes from organic corn starch, which means that the corn is grown without the use of synthetic pesticides, fertilizers, hormones or antibiotics. Organic maltodextrin is also different from corn syrup solids, which are another type of dextrin. The main difference is their sugar content. Corn syrup solids have at least 20% sugar, while organic maltodextrin has less than 20% sugar. How Is Organic Maltodextrin Made? Organic maltodextrin is made from organic corn starch by enzymatic hydrolysis. This means that enzymes are added to the starch to break it down into smaller chains of glucose molecules. The length and structure of these chains determine the properties and functions of organic maltodextrin. The process of making organic maltodextrin involves the following steps: The organic corn starch is... --- ### Organic Inulin: A Prebiotic Fiber with Historical and Cultural Significance Organic inulin is a type of prebiotic fiber that is extracted from organic plants, mainly Jerusalem artichoke tubers. Prebiotics are compounds that stimulate the growth and activity of beneficial bacteria in the gut, which are essential for health and immunity. Inulin has been used for centuries as a natural sweetener and food ingredient, but it also has some historical and cultural significance. Inulin in Ancient Egypt and the Middle East One of the earliest uses of inulin was by the ancient Egyptians, who cultivated chicory plants for their roots. Chicory roots contain high amounts of inulin, which can be roasted and ground to make a coffee-like beverage. Chicory coffee was popular in Egypt and other parts of the Middle East, as well as in Europe during times of coffee shortage or rationing. Chicory coffee is still consumed today in some regions, such as New Orleans, where it is blended with regular coffee to create a distinctive flavor. Inulin in Native America and Europe Another historical use of inulin was by the Native Americans, who harvested wild Jerusalem artichokes for their tubers. Jerusalem artichokes are native to North America and were one of the first crops cultivated by the indigenous people. They used the tubers as a staple food source, as well as a medicine for various ailments. Jerusalem artichokes were also traded with European settlers, who introduced them to other parts of the world. Inulin from Jerusalem Artichoke Jerusalem artichoke (Helianthus tuberosus L. ) is a perennial tuber plant that belongs... --- ### How to Use Organic Inulin in Baking and Cooking Organic inulin is a natural fiber that helps your gut bacteria and digestion. It is a white powder with a sweet taste. It comes from organic Jerusalem artichoke roots. You can add organic inulin powder to many foods and recipes to get more fiber and improve the taste and texture. Here are some ways to use organic inulin in baking and cooking: Baking You can use organic inulin instead of some sugar or flour in baked goods, like cakes, muffins, cookies, and bread. It can also make them moist and soft. To use organic inulin instead of sugar, use the same amount of organic inulin powder as the sugar you want to replace. But don’t replace more than 30% of the sugar. To use organic inulin instead of flour, use the same amount of organic inulin powder as the flour you want to replace. But don’t replace more than 10% of the flour. Using organic inulin may change the color, texture, and taste of your baked goods. It may also make them brown faster. You may need to change the baking time and temperature. Cooking You can add organic inulin to soups, sauces, stews, casseroles, and other dishes to make them thicker and creamier without adding fat or calories. It can also make them more flavorful. To use organic inulin as a thickener, add 1 to 2 teaspoons of organic inulin powder for each cup of liquid. Stir well until it dissolves. You may need to cook it for a... --- ### How Organic Inulin Can Transform Your Gut and Digestion Do you want to improve your gut health and digestion naturally? Do you want to feel more satisfied, energized, and healthy? If you answered yes, then you need to know about inulin. Inulin is a natural fiber that can do wonders for your gut and digestion. It comes from plants like chicory root, garlic, onion, and wheat. You can also find it in supplements or foods that have added inulin from chicory root. What Is Inulin and How Does It Work? Inulin is a type of fiber that dissolves in water. It is different from other fibers because it does not get digested in the small intestine. Instead, it goes to the large intestine, where it feeds the good bacteria that live there. These bacteria are called probiotics, and they help keep your gut healthy and balanced. Inulin also has other effects on your body. For example, it can: Make you feel full: Inulin can reduce your hunger and appetite by making you feel more satisfied after eating. It can also lower the amount of calories and sugar that you absorb from food. This can help you lose weight and prevent cravings. Lower your blood sugar: Inulin can slow down the digestion of carbs, which can help you control your blood sugar and insulin levels. This can prevent spikes and crashes that can affect your mood and energy. This can also lower your risk of diabetes and its complications. Strengthen your bones: Inulin can help you absorb more calcium and... --- ### Allulose Sweetener: What You Need to Know Allulose is a natural sugar that you can find in some fruits and plants, like figs, raisins, wheat, maple syrup and molasses. It looks and tastes like regular sugar, but your body does not use it as energy. That means it has almost no calories and does not raise your blood sugar or insulin levels. You can also buy allulose as a sweetener to use instead of sugar in your foods and drinks. The FDA says it is safe to eat and you can find it online and in some stores. Why Allulose May Be Good for You Allulose may have some benefits for your health, especially if you have diabetes, obesity or fatty liver disease. Some of the good things it may do are: Help you control your blood sugar. Some studies show that allulose can lower your blood sugar after you eat and make your body more sensitive to insulin. Insulin is a hormone that helps your cells use sugar for energy. Allulose may also protect the cells in your pancreas that make insulin from damage. Help you lose weight. Some animal studies suggest that allulose can help you burn more calories and fat and make you less likely to gain weight or belly fat. But we need more studies in humans to confirm this. Help you improve your liver health. Allulose may help prevent or reverse the buildup of fat in your liver, which can cause inflammation, insulin resistance and liver damage. Allulose may also act as... --- ### How Organic Potato Starch Can Improve Your Health and Your Cooking Potato starch is a type of starch extracted from crushed potatoes. It has a neutral flavor and high thickening capability, making it a desirable product in the food industry. It’s also gluten-free, which means it can be used as a substitute for wheat flour in baking and cooking. But not all potato starches are created equal. There are two main types of potato starch: organic and regular. What are the differences between them and why should you choose organic potato starch over regular potato starch? Here are some reasons to consider. Organic Potato Starch is Free of Pesticides and GMOs One of the main advantages of organic potato starch is that it is free of pesticides and genetically modified organisms (GMOs). Pesticides are chemicals used to kill pests that may damage crops, but they can also have harmful effects on human health and the environment. GMOs are organisms that have been altered by genetic engineering to have certain traits, such as resistance to herbicides or pests. Organic potato starch is made from potatoes that are grown without the use of synthetic pesticides, herbicides, or fertilizers. They are also not genetically modified or irradiated. This means that organic potato starch is safer and more natural than regular potato starch, which may contain traces of chemicals or GMOs. Organic Potato Starch has Higher Resistant Starch Content Another benefit of organic potato starch is that it has higher resistant starch content than regular potato starch. Resistant starch is a type of starch that... --- ### Organic Starch Market Analysis The global organic starch market can be segmented by source, application and region, with different characteristics and opportunities in each segment. Starch is a carbohydrate that is widely used in food, non-food and feed industries. It can provide various functions such as thickening, stabilizing, sweetening, bulking and fat replacing. Organic starch is derived from organic sources such as wheat, corn, potato, tapioca and others. Organic starch is preferred by consumers who are looking for natural, clean-label and healthy products. The global organic starch market is expected to grow at a significant rate in the forecast period of 2023-2030. The main factors driving the market growth are: The rising popularity of organic foods due to the increasing awareness of their health benefits and environmental impact. The growing demand for starch-based processed foods such as bakery products, confectioneries, dairy products, ready-to-eat/ready-to-cook products and infant foods. The evolving dietary habits and hectic lifestyle of consumers who seek convenience, but also quality and nutrition. The expanding food and beverages industry that requires versatile and functional ingredients for product innovation and differentiation. The main challenges facing the market growth are: The fluctuating prices of agricultural products that affect the availability and cost of organic starch sources. The strict regulations and certification requirements for organic products that increase the production and distribution costs. The competition from conventional starch and other substitutes that offer similar or better functionality at lower prices. Market Segmentation The global organic starch market can be segmented by source, application and region. By Source By source, the market can be divided into: SourceDescriptionExample ProductsWheat starchUsed for bakery products, noodles and pasta. High water-binding capacity... --- ### A Deeper Look at Organic Erythritol Organic Erythritol is a kind of white crystalline powder, which is a Non-GMO sweetener, the entrance has a cool taste, and the taste is pure. Organic Erythritol is a kind of white crystalline powder, which is a Non-GMO sweetener, the entrance has a cool taste, and the taste is pure. High stability: very stable to acid and heat, high acid and alkali resistance, and will not decompose and change at temperatures below 200 °C, the Maillard reaction does not occur and discoloration occurs. The high heat of dissolution: Erythritol has an endothermic effect when dissolved in water. The heat of dissolution is only 97. 4kJ/kg, which is higher than the endothermic degree of glucose and sorbitol, and it has a cool feeling when eating. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to pulverize to obtain a powdered product, which can be used on the surface of the food to prevent food from absorbing moisture and deteriorating. In recent years, Organic erythritol has been used in the development of new zero-calorie and low-calorie beverages. Organic Erythritol can add sweetness, heaviness, and lubricity to beverages, while reducing bitterness, masking other odors, and enhancing beverage flavor. Erythritol can also be used in refreshing solid beverages because erythritol absorbs a lot of heat as it dissolves. Organic Erythritol can promote the solution binding of ethanol molecules and water molecules, alcoholic beverages can reduce the odor and sensory stimulation of alcohol, and can effectively improve the quality of liquor and wine. Organic Erythritol can also significantly improve the bad smell of plant extracts, collagen, peptides,... --- ### Enter the world of organic dextrose monohydrate Organic Dextrose Monohydrate, another name is Organic Glucose, is made from NON-GMO corn starch, whose molecular formula is C6H12O6.H2O, white granular powder, sweet taste, molecular weight: 198.17, density 1.56g/cm3, melting point 146°C, flash point 224.6 °C. Organic Dextrose Monohydrate, another name is Organic Glucose, is made from NON-GMO corn starch, whose molecular formula is C6H12O6. H2O, white granular powder, sweet taste, molecular weight: 198. 17, density 1. 56g/cm3, melting point 146°C, flash point 224. 6 °C. Stable under normal temperature and pressure. Natural glucose aqueous solution is optically rotated to the right, so it belongs to "dextrose". Glucose plays an important role in the field of biology and is the energy source and metabolic intermediate product of living cells, that is, the main energy-supplying material for living organisms. Plants can produce glucose through photosynthesis. It is widely used in the food industry and beverage industry as a sweetener, nutrient, and filler. It can supplement body heat and has a protective effect on the liver; vitamins B1 and B2 are important components of coenzymes required for sugar, protein, and fat metabolism, and are necessary for the oxidation of tissue respiration; vitamin B6 is the prosthetic group of various coenzymes. It is involved in the metabolism of amino acids and fats; vitamin C is involved in the redox process and cellular respiration in the body; vitamin D2 promotes calcium and phosphorus absorption and transport and new bone formation and maintains and regulates serum calcium and phosphorus levels. In the food industry such as candy, cakes, beverages, cold food, biscuits/jams, jelly products, and honey processed products, it can be used as a substitute for white sugar (sweetness is 90% of sugar) to improve the taste of the product and improve the quality of... --- ### History and Health Benefits of Erythritol The existence of erythritol has not been established, but it is possible to speculate that erythritol has been around for as long as grapes, peaches, pears, watermelons and mushrooms. It is a type of carbohydrate called a sugar alcohol that people can use as a sugar substitute. It is only 0.7 times sweeter than sugar. The existence of erythritol has not been established, but it is possible to speculate that erythritol has been around for as long as grapes, peaches, pears, watermelons and mushrooms. It is a type of carbohydrate called a sugar alcohol that people can use as a sugar substitute. It is only 0. 7 times sweeter than sugar. Erythritol occurs naturally in some foods. It is also made when wine, beer and cheese are fermented. In addition to its natural form, erythritol has been used as an artificial sweetener since 1990. You can find it in stores and online along with other sugar substitutes. It's also sold in large quantities to companies that use it to sweeten or thicken products, such as low-calorie and sugar-free foods and beverages. You will often find it mixed with other sugar substitutes (such as aspartame, stevia extract, monk fruit extract, L-arabinose, allulose) to achieve a 1:1 sugar sweetness. Sugar has 4 calories/gram, but zero erythritol. That's because your small intestine quickly absorbs it and excretes it in your urine within 24 hours. This means that erythritol has no chance to be "metabolized" - converted into energy in your body. Although erythritol is one of the newer sugar substitutes on the market—xylitol and mannitol have been around for longer—researchers have conducted multiple studies in animals and humans to ensure it is safe for humans No side effects. The World Health Organization (WHO) approved erythritol in 1999 and the FDA in 2001. --- ### Four new uses bring inulin to a wider market Market consulting companies are generally optimistic about the international market development prospect of inulin. Zion analysts, a European consulting firm, believe that the global compound annual growth rate of inulin will reach 9.5% from 2020 to 2025. With the establishment of the important position of inulin as a prebiotic, the global production and marketing of inulin showed a rapid growth trend from the late 1990s to the early 21st century. The report released by consulting firm TRANSPARENCY disclosed that before 2009, the total global output of inulin was only about 100000 tons. By 2015, the total output has soared to 300000 tons, 395000 tons in 2018 and 450000 tons in 2019. It is expected to increase to about 600000 tons in 2022 and 700000 tons in 2025. Market consulting companies are generally optimistic about the international market development prospect of inulin. Zion analysts, a European consulting firm, believe that the global compound annual growth rate of inulin will reach 9. 5% from 2020 to 2025. Because there are four new uses of inulin for this market: The first is the "sugar reducing food" health food that can be supplied to people with diabetes or hyperglycemia. Although inulin is a little sweet, it has very low calories and is a water-soluble dietary fiber. It can block fat absorption in the intestine and regulate fat. WHO officials say more than 200 million people worldwide are suffering from hyperglycemia and diabetes. Adding inulin to ordinary foods such as bread, biscuits, pastries and instant cereals can effectively reduce calories and prevent dangerous postprandial hyperglycemia. It is reported that a variety of sugar reducing foods added with inulin have been sold in the European and American markets. It is expected that this use will... --- ### The price of corn starch in 2020 has soared, and the market will be tight in the future In the early days, we stored enough corn raw materials. At the same time, in November, our organic farm also provided us with enough organic corn raw materials. Therefore, even with the tight supply from all suppliers, we still maintain a large inventory of organic corn starch (and conventional corn starch) and non-standard customization capabilities. From 2016 to 2020, the price trend of corn starch in the main producing areas generally showed a trend of falling before and then rising. Since 2016, the price of corn starch has entered a period of overall rise. The first rising stage is from 2017 to 2018. The overall price continues to rise, and the upper space is gradually opened. Entering the industry integration stage in 2019, the overall price trend fluctuates within the range, and the overall price is relatively stable. However, starting in 2020, the market price of corn starch began to rise strongly under the support of cost and supply and demand, and corporate prices continued to rise. The spot price fluctuations in 2021-2022 will become more frequent, the space above the market price will be opened, and the price of corn starch will show a trend of rising all the way. In 2020, the spot price of corn starch has soared. According to relevant data, the price difference between the price of corn starch in 2020 and 2019 has widened significantly. First of all, in the first quarter, the spot price of corn starch was basically dominated by weak and fluctuating trends. There were two main reasons. First, logistics and transportation were not smooth before and after the Spring Festival. There was a backlog of corporate orders and shipments were blocked, so prices could only be reduced. single. Another important reason is that due to the impact of public health emergencies, downstream companies have delayed... --- ## Products ### Organic Dextrose Powder

Natural Energy Source for Food, Beverage, Pharma & Sports Nutrition

What is Organic Dextrose Powder? Organic Dextrose Powder, a simple sugar derived from 100% certified organic non-GMO sources (corn or tapioca), provides rapid energy and versatile functionality for clean-label formulations. Available in two specialized grades: Organic Dextrose Monohydrate (C₆H₁₂O₆·H₂O) Crystalline powder containing one molecule of water, ideal for moisture retention in baked goods, beverages, and instant energy products. Mild sweetness (70–80% sweetness of sucrose) with a cooling effect, commonly used in sports nutrition and functional confectionery. Organic Dextrose Anhydrous (C₆H₁₂O₆) Water-free powder with higher purity (>99. 5%), suited for moisture-sensitive applications like dry mixes, pharmaceuticals, and powdered supplements. Rapid solubility and hygroscopicity enhance texture in low-water activity products. Both grades are USDA/EU Organic-certified, gluten-free, and vegan, aligning with clean-label trends in food, beverage, and nutraceutical industries. Specification Parameter​Organic Dextrose Monohydrate​Organic Dextrose Anhydrous​Purity≥99. 5%≥99. 8%​Moisture Content8-10%≤0. 5%​AppearanceWhite crystalline powderFine white powder​SolubilityHigh solubility in waterInstant dissolution​Shelf Life24 months36 months​Best ForBaking, sports drinks, pharma tabletsDry mixes, IV solutions, protein bars Key Features & Benefits ​Certified Organic: Compliant with USDA, EU Organic, and COR regulations. ​Rapid Energy Boost: Quickly replenishes glycogen for athletes and active consumers. ​Clean & Versatile: No additives, allergens, or preservatives. ​Sustainable: Ethically sourced with eco-friendly packaging options. ​Customizable: Bulk orders, private labeling, and flexible packaging (1kg to 25kg). ​Applications ​Food & Beverage: Sweetener for organic baked goods, energy bars, and fermented beverages. ​Sports Nutrition: Key ingredient in recovery shakes, gels, and electrolyte blends. ​Pharmaceuticals: Excipient in tablets, oral rehydration salts, and IV fluids. ​Industrial Use: Fermentation agent in biofuels, brewing, and dairy cultures. Why... --- ### Organic Erythritol Clean-Label Sugar Substitute for Food, Beverage, and Keto Products What is organic erythritol? Organic Erythritol, a naturally occurring sugar alcohol (polyol), is derived from 100% certified organic non-GMO sources such as organic corn or fermented fruits. Recognized for its zero-calorie and zero-glycemic (GI 0) properties, this crystalline powder offers 60–70% the sweetness of sucrose without the aftertaste common to artificial sweeteners. Ideal for B2B manufacturers in the functional food, beverage, and nutraceutical industries, organic erythritol supports clean-label, diabetic-friendly, and keto-certified product formulations. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it is free from synthetic additives, gluten, and allergens, aligning with global demand for sustainable, health-conscious ingredients. Specification Parameter Specification Form Fine white crystalline powder Sweetness Level 60–70% of sucrose Purity ≥99. 5% Moisture Content ≤1. 0% Solubility 60 g/100 mL (20°C) Melting Point 118–122°C Particle Size 80–120 mesh (customizable) Shelf Life 36 months in dry, sealed packaging Storage Cool ( --- ### Organic Maltodextrin Versatile Clean-Label Carbohydrate for Food, Beverage & Nutraceutical Applications What is organic maltodextrin? Organic Maltodextrin is a plant-based, easily digestible carbohydrate derived from 100% certified organic, non-GMO sources such as corn, tapioca, or potato starch. Produced through enzymatic hydrolysis, this white, odorless powder acts as a multifunctional ingredient, serving as a bulking agent, texture enhancer, and carrier for flavors/nutrients in clean-label formulations. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it meets strict standards for transparency and sustainability. With a low glycemic index (GI ~15–30), neutral taste, and rapid solubility, organic maltodextrin is ideal for B2B manufacturers in sports nutrition, infant foods, and plant-based products. Its ability to improve mouthfeel, stabilize emulsions, and extend shelf life makes it indispensable for protein powders, instant beverages, and gluten-free baked goods. Available in three Dextrose Equivalent (DE) grades—DE 8-10, DE 10-15, and DE 15-20—this ingredient provides customizable functionality for thickening, bulking, and energy enhancement in clean-label formulations. ​1. Organic Maltodextrin DE 8-10 ​Key Traits: High viscosity, minimal sweetness. ​Best For: Thickening organic sauces, soups, and baby food. Stabilizing gluten-free baked goods and dairy alternatives. Low-carb meal replacements and nutritional shakes. ​2. Organic Maltodextrin DE 10-15 ​Key Traits: Balanced solubility, smooth texture. ​Best For: Instant beverage powders and sports gels. Protein bar coatings and functional snack binders. Encapsulating flavors in spray-dried formulations. ​3. Organic Maltodextrin DE 15-20 ​Key Traits: Rapid solubility, mild sweetness. ​Best For: Energy drinks, effervescent tablets, and pre-workout mixes. Pharmaceutical excipients and instant soup bases. Fermentation substrates in organic ethanol production. Specification Parameter​DE 8-10​DE 10-15​DE 15-20​Dextrose Equivalent (DE)8-1010-1515-20​Sweetness LevelVery... --- ### Organic Allulose Sweetener Zero-Calorie, Natural Sweetener for Clean-Label Food, Beverage & Keto Formulations What is Organic allulose sweetener? Organic Allulose Sweetener, also known as Organic D-Psicose Powder or Natural Rare Sugar, is a revolutionary plant-based sweetener derived from 100% certified organic non-GMO sources such as organic corn, figs, or wheat. Available in ​powder and syrup formats, it delivers 70% of sucrose’s sweetness with only 0. 4 kcal/g, making it a game-changer for low-carb, diabetic-friendly, and clean-label formulations. Recognized by the FDA as GRAS (Generally Recognized As Safe) and approved in regions like the US and Japan, organic allulose delivers the taste and functionality of sugar without spiking blood glucose levels (GI ≈ 0). Its heat stability (up to 160°C), solubility, and ability to caramelize make it ideal for baking, beverages, and confectionery. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal-compliant, it meets global demand for clean-label, low-carb, and diabetic-friendly ingredients. Specification 1. Organic Allulose Powder ​Parameter​Specification​Purity≥99% Allulose​AppearanceWhite crystalline powder​Moisture Content≤0. 5%​Particle Size80-120 mesh​SolubilityInstant in hot/cold water​Packaging1kg, 5kg, 25kg resealable bags​Shelf Life36 months Applications: ​Bakery: Sugar-free cookies, cakes, and frostings. ​Supplements: Mask bitterness in protein powders and electrolyte tablets. ​Confectionery: Chewing gum, gummies, and chocolate coatings. ​2. Organic Allulose Syrup ​Parameter​Specification​Allulose Content≥70% (balance: water)​AppearanceClear, viscous liquid​Brix75-80°​Viscosity300-500 cP at 25°C​pH5. 0-7. 0​Packaging5kg jugs, 25kg pails, 200kg drums​Shelf Life24 months Applications: ​Beverages: Soft drinks, iced coffee, and functional shakes. ​Dairy: Sweeten yogurts, plant-based ice cream, and flavored milk. ​Sauces & Dressings: Low-calorie ketchup, BBQ sauces, and syrups. Key Features & Benefits ​Dual Formats: Choose powder for dry applications or syrup for liquid formulations. ​Keto & Diabetic-Safe: Non-glycemic (GI = 0),... --- ### Organic crystalline fructose Premium Natural Sweetener for Clean-Label Foods, Beverages & Functional Nutrition What is organic crystalline fructose? Organic Crystalline Fructose is a 100% certified organic, non-GMO sweetener derived from organic corn, sugarcane, or fruits through enzymatic processing. With 1. 8x the sweetness of sucrose and a low glycemic index (GI ~19), this free-flowing, high-purity crystalline powder offers a clean, natural sweetness ideal for health-conscious food and beverage applications. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it aligns with clean-label demands, providing a guilt-free alternative to refined sugar. Its rapid solubility, heat stability, and compatibility with ketogenic, diabetic-friendly, and low-calorie formulations make it a versatile choice for functional foods, sports nutrition, and gourmet products. Specifications Parameter Specification Form Fine white crystals Purity ≥99. 5% Fructose (dry basis) Moisture ≤0. 3% Solubility (20°C) ≥67 g/100 mL water Particle Size 0. 2–0. 8 mm (customizable) Sweetness 1. 7–1. 8× sucrose Shelf Life 36 months in dry, sealed packaging Storage Cool (67 g/100 mL), ideal for cold/hot beverages and liquid syrups. Heat-stable (up to 150°C), suitable for baking, confectionery, and UHT processing. Functional Advantages Enhances flavor profiles in fruit-based products and masks bitterness in protein powders or herbal extracts. Extends shelf life by... --- ### Organic erythritol monk fruit blend sweetener What is Organic erythritol monk fruit blend sweetener? Our Organic Erythritol Monk Fruit Blend Sweetener combines the natural sweetness of organic erythritol with the unique, low-calorie sweetness of organic monk fruit extract. This blend creates a perfect sugar alternative, providing a clean, sweet taste without the calories or blood sugar impact of traditional sugar. Ideal for individuals seeking a healthier way to enjoy sweetness in their diets, this blend can be used in cooking, baking, beverages, and as a general tabletop sweetener. Production Process: Organic Erythritol: Derived from non-GMO corn through a fermentation process, creating a natural, low-calorie sweetener. Organic Monk Fruit Extract: Extracted from the monk fruit (Siraitia grosvenorii), a small green melon native to China, using a natural process that preserves its sweet compounds, mainly mogrosides. Blending: The erythritol and monk fruit extract are carefully blended in precise ratios to deliver the right balance of sweetness, achieving a sugar-like taste without the aftertaste often associated with other sweeteners. Key Features: Low Calorie: Contains only 0. 2 calories per gram (from erythritol), making it a great choice for weight management or calorie-conscious diets. Zero Glycemic Impact: Both erythritol and monk fruit have a glycemic index of 0, meaning they do not raise blood sugar or insulin levels. Natural & Organic: Made from organic, non-GMO sources without the use of pesticides or chemicals. No Aftertaste: Unlike many other sweeteners, this blend has no bitter aftertaste, offering a pleasant and clean sweetness. Tooth-Friendly: Does not promote tooth decay, making it a healthier... --- ### Organic Isomaltoligosaccharide Powder Prebiotic Fiber for Functional Foods, Supplements & Digestive Health Products What’s Organic Isomaltoligosaccharide Powder? Organic Isomaltoligosaccharide Powder (IMO) , a natural prebiotic fiber derived from 100% certified organic tapioca or corn starch, is a low-calorie sweetener and gut-health enhancer. Ideal for B2B manufacturers in the nutraceutical, food, and beverage industries, it supports digestive wellness, reduces sugar content, and aligns with clean-label trends. Specification Parameter Specification Appearance White to off-white free-flowing powder Purity (IMO Content) ≥90% Moisture ≤5. 0% Particle Size 80–120 mesh (customizable) Solubility Fully soluble in water pH (10% Solution) 4. 5–6. 5 Caloric Value 2. 0 kcal/g (vs. 4. 0 kcal/g for sugar) Storage Conditions Cool, dry place ( --- ### Organic Glucose Syrup Natural Sweetener & Functional Ingredient for Food, Beverage & Confectionery What is Organic Glucose Syrup? Organic Glucose Syrup, also referred to as Organic Corn Syrup or Liquid Glucose, is a premium, minimally processed sweetener derived from 100% certified organic non-GMO corn or wheat. This viscous, clear syrup offers versatile functionality as a humectant, sweetener, and texture enhancer, ideal for B2B manufacturers in bakery, confectionery, and beverage industries. With a mild sweetness (40–60% of sucrose) and excellent moisture-retention properties, it prevents crystallization in candies, improves shelf life in baked goods, and balances flavors in beverages. Certified USDA Organic, EU Organic, and Kosher/Halal-compliant, it aligns with clean-label and organic market trends while delivering technical performance. With adjustable Dextrose Equivalent (DE) values, it offers versatile functionality in texture modification, sweetness control, and moisture retention. Available in two grades: ​DE20-40 (low sweetness, high viscosity) and ​DE40-60 (moderate sweetness, balanced solubility), tailored for diverse food and industrial applications. Organic Glucose Syrup DE20-40 A low-DE syrup with high viscosity and mild sweetness, perfect for applications requiring texture stabilization and moisture retention. ​Best For: Bakery: Chewy cookies, bread, and gluten-free products. Confectionery: Gummies, marshmallows, and caramel. Sauces & Dressings: Thickening agent for organic ketchup and syrups. ​Organic Glucose Syrup DE40-60 A medium-DE syrup offering balanced sweetness and solubility, ideal for liquid formulations and rapid energy release. ​Best For: Beverages: Energy drinks, sports nutrition liquids. Dairy: Ice cream, yogurt, and plant-based desserts. Pharmaceuticals: Syrups and oral rehydration solutions. Specification Parameter​Organic Glucose Syrup DE20-40​Organic Glucose Syrup DE40-60​Dextrose Equivalent (DE)20-4040-60​Sweetness LevelLow (60% of sucrose)Moderate (80% of sucrose)​ViscosityHighMedium​Moisture Content≤25%≤22%​SolubilityPartially soluble in cold waterFully... --- ### Organic Fructose Syrup Low-Glycemic Liquid Sweetener for Clean-Label Food, Beverage & Health Products What is organic fructose syrup? Organic Fructose Syrup, also known as Organic Fruit Sugar Syrup or Natural Levulose Syrup, is a premium sweetener derived from 100% certified organic non-GMO sources such as organic corn, sugarcane, or apples. This clear, mildly sweet syrup contains a high concentration of natural fructose (≥70%), offering 1. 5x the sweetness of sucrose with a low glycemic index (GI ~19), making it ideal for diabetic-friendly, clean-label, and reduced-calorie formulations. Produced using enzymatic hydrolysis of organic starch, it retains minimal processing for a clean, transparent profile. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, this syrup is free from artificial additives and allergens, aligning with global trends in functional beverages, baked goods, and nutraceuticals. Specification Parameter Specification Form Clear, viscous liquid Fructose Content ≥70% Dry Solids 76–80% pH 4. 0–5. 5 Viscosity (25°C) 1,500–2,500 cP Color Colorless to pale yellow Shelf Life 24 months in sealed containers at --- ### Organic Resistant Dextrin Low-Calorie Prebiotic Fiber for Digestive Health & Clean-Label Formulations What is Organic Resistant Dextrin? Organic Resistant Dextrin is a premium, water-soluble dietary fiber derived from certified organic non-GMO starches. This low-calorie, prebiotic ingredient resists digestion in the small intestine, promoting gut health,血糖 balance, and sustainable energy release. Ideal for functional foods, beverages, supplements, and diabetic-friendly products. Specification Parameter​Specification​SourceOrganic corn or tapioca starch​Dietary Fiber Content≥85% (dry basis)​AppearanceWhite to off-white fine powder​SolubilityFully soluble in water (≥98%)​Moisture Content≤6%​pH (10% solution)4. 0-6. 0​Calories≤2 kcal/g​CertificationsUSDA Organic, EU Organic, Non-GMO Project Verified​Packaging1kg, 5kg, 25kg (resealable bags) Key Features & Benefits ​Certified Organic: Compliant with USDA, EU Organic, and COR standards. ​Prebiotic Fiber: Stimulates beneficial gut microbiota (e. g. , Bifidobacteria). ​Low Glycemic Impact: Supports血糖 management and weight control. ​Clean Label: Non-GMO, gluten-free, allergen-free, no additives. ​Versatile Solubility: Easily integrates into hot/cold beverages, baked goods, and supplements. Applications ​Functional Foods & Beverages: Low-calorie sweetener and fiber booster in protein bars, shakes, and meal replacements. Texture enhancer in sugar-free jams, yogurts, and dairy alternatives. ​Bakery & Snacks: Reduces sugar content while maintaining moisture in cookies, bread, and granola. ​Supplements: Key ingredient in prebiotic/probiotic blends and blood sugar management capsules. ​Pharmaceuticals: Excipient for fiber-enriched tablets and blood sugar control formulations. Why Choose Us? ​Certified Quality: Rigorous third-party testing for purity, heavy metals, and microbial safety. ​Custom Solutions: Tailored particle size, blending, and private labeling options. ​Sustainability Focus: Carbon-neutral shipping and eco-friendly packaging. ​Technical Expertise: 24/7 R&D support for product development and regulatory compliance. ​Competitive Pricing: Bulk discounts and flexible MOQs for startups to enterprises. FAQs Q: Is organic resistant dextrin keto-friendly? A: Yes! ... --- ### Organic Malt Syrup Natural Sweetener & Functional Ingredient for Food, Beverage, and Health Products What is organic malt syrup? Organic Malt Syrup—also known as Barley Malt Syrup or Organic Maltose Syrup—is a versatile, nutrient-rich sweetener derived from 100% certified organic barley (Hordeum vulgare). Available in three grades—Regular (≤60%), ​High (60-80%), and ​Ultra-High (≥80%)—it offers tailored functionality for diverse industries, from baking to nutraceuticals. Certified USDA Organic, Non-GMO, and allergen-free. This amber-colored, viscous liquid is minimally processed to retain natural enzymes and flavors, making it ideal for B2B manufacturers seeking clean-label, plant-based ingredients for baked goods, beverages, and functional foods. Specification Parameter​Regular (≤60%)​High (60-80%)​Ultra-High (≥80%)​Maltose Content≤60%60-80%≥80%​Dextrose Equivalent (DE)42-4850-5555-60​AppearanceAmber viscous liquidLight amber liquidPale yellow liquid​Moisture≤20%≤18%≤15%​SolubilityHot/cold waterHot/cold waterHot/cold water​Packaging5kg, 25kg, 200kg5kg, 25kg, 200kg5kg, 25kg, 200kg​Shelf Life18 months18 months18 months Key Features & Benefits ​100% Organic: Compliant with USDA, EU Organic, and Non-GMO Project standards. ​Custom Maltose Levels: Optimize sweetness, viscosity, or fermentability. ​Clean Label: Free from artificial additives, preservatives, and allergens. ​Sustainable Sourcing: Ethically produced with eco-friendly packaging. Applications ​1. Regular Maltose Syrup (≤60%) ​Key Traits: Balanced sweetness, moderate viscosity. ​Applications: ​Bakery: Moisture retention in bread, cookies, and granola bars. ​Beverages: Sweetener for organic soft drinks and plant-based milk. ​Sauces: Base for BBQ, teriyaki, and glaze formulations. ​2. High Maltose Syrup (60-80%) ​Key Traits: High fermentability, chewy texture. ​Applications: ​Brewing: Fermentable sugar source for organic beers and ciders. ​Confectionery: Chewy texture in gummies, caramels, and marshmallows. ​Dairy: Sweetener for yogurts and ice creams. ​3. Ultra-High Maltose Syrup (≥80%) ​Key Traits: Low crystallization, energy-dense. ​Applications: ​Sports Nutrition: Carbohydrate source in energy gels and recovery drinks. ​Pharmaceuticals: Excipient in syrups... --- ### Organic IMO syrup Gut-Friendly Prebiotic Sweetener for Clean-Label Food, Beverage & Supplement Formulations What is Organic IMO Syrup? Organic IMO Syrup (Isomalto-Oligosaccharides Syrup), also referred to as Organic Prebiotic Syrup or Low-GI Functional Sweetener, is a premium liquid ingredient derived from 100% certified organic tapioca or corn starch through enzymatic hydrolysis. This lightly sweet, colorless to pale amber syrup serves as a multifunctional additive for B2B manufacturers seeking to enhance product nutritional profiles while reducing added sugars. As a natural prebiotic fiber, IMO syrup selectively nourishes beneficial gut microbiota (e. g. , Bifidobacterium and Lactobacillus), promoting digestive health, immune support, and improved mineral absorption. With a low glycemic index (GI ~35) and non-cariogenic properties, it is ideal for diabetic-friendly, dental-safe, and child-nutrition applications. The syrup’s high solubility, heat stability (up to 160°C), and humectant capabilities make it a versatile clean-label solution for baked goods, beverages, and functional supplements. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal-compliant, it aligns with global consumer demand for transparent, plant-based, and sustainable ingredients. Specification Parameter Specification Form Clear, viscous liquid syrup Color Colorless to pale amber Solids Content 70–75% pH 4. 5–6. 0 Viscosity (25°C) 2,000–4,000 cP Shelf Life 18 months at 10–25°C in sealed containers Packaging 20 kg HDPE drums, IBC totes, or custom Key Features & Benefits Prebiotic & Digestive Health Support Stimulates growth of beneficial gut bacteria; clinically proven to improve intestinal regularity. Enhances calcium and magnesium absorption by up to 20% compared to traditional sweeteners. Clean-Label Sugar Reduction 50% sweetness of sucrose with only 2. 0 kcal/g (vs. 4. 0 kcal/g for sugar). Non-GMO, gluten-free, and free from artificial preservatives... --- ### Organic FOS Syrup Prebiotic Liquid Sweetener for Gut Health, Sugar Reduction & Functional Foods What is Organic FOS Syrup? Organic FOS Syrup (Fructooligosaccharides Syrup), also known as Organic Prebiotic Syrup or Natural Oligofructose Liquid, is a plant-based, low-calorie sweetener derived from 100% certified organic sources such as chicory root or Jerusalem artichoke. This amber-colored, viscous syrup is enzymatically processed to retain its natural prebiotic properties, offering 60–70% sweetness of sucrose with only 1. 5 kcal/g and a non-glycemic response (GI ≈ 0). Certified USDA Organic, EU Organic, and Non-GMO Project Verified, this syrup selectively nourishes beneficial gut bacteria (Bifidobacteria and Lactobacilli), improving digestion, immune health, and mineral absorption. Ideal for B2B manufacturers in the functional food, beverage, and dietary supplement industries, it enhances product appeal with clean-label, diabetic-friendly, and keto-compliant claims. Specification Parameter Specification Form Amber-colored viscous liquid Dry Solids 70–75% FOS Content ≥50% (DP 2–8) pH 5. 0–6. 5 Viscosity (25°C) 2,500–4,000 cP Caloric Value 1. 5 kcal/g Solubility Fully soluble in hot or cold liquids Shelf Life 24 months at --- ### Organic Polydextrose Syrup Appearance: Clear, colorless to light yellow liquid Other Form: Powder, Granule What is Organic Polydextrose Syrup? Organic Polydextrose Syrup is a water-soluble, low-calorie prebiotic fiber derived from organic corn or other non-GMO plants. It is a highly versatile ingredient with excellent solubility and a mild, slightly sweet taste. This syrup is commonly used as a fiber supplement, a sugar replacement, and a functional ingredient in food and beverages. Polydextrose acts as a bulking agent, stabilizer, and texturizer, providing a solution for healthier, lower-calorie products without compromising taste or texture. Production Process: Sourcing: Sourced from 100% organic corn, free from synthetic fertilizers or pesticides, ensuring a clean and natural product. Extraction: The process involves hydrolyzing the starch to produce polydextrose, followed by neutralizing the solution and evaporating the water to form syrup. Concentration: The syrup is concentrated under controlled conditions to maintain its functional properties while reducing moisture content. Purification: After concentration, the syrup undergoes purification steps to remove any impurities and ensure that it meets the necessary quality standards. Quality Control: Each batch undergoes rigorous testing to ensure it meets the organic certification standards and provides consistent performance across applications. Key Features: Low-Calorie & High-Fiber: Polydextrose syrup is an excellent source of soluble fiber, providing prebiotic benefits while contributing fewer calories than traditional sugars. Prebiotic Fiber: Supports the growth of beneficial gut bacteria, promoting digestive health and enhancing immune function. Mild Sweetness: Offers a mild sweetness, making it a healthier sugar alternative in various products. Versatile & Easy to Use: Easily incorporated into a variety of products like beverages, baked goods,... --- ### Organic Resistant Dextrin Syrup Appearance: Light yellow syrup Other Form: Powder, Granule What is Organic Resistant Dextrin Syrup? Organic Resistant Dextrin Syrup is a soluble, prebiotic fiber derived from organic corn or other natural starch sources. It is highly soluble in water and provides a mild, neutral taste. This syrup is an excellent source of dietary fiber, offering a low-calorie, natural alternative to sugar and other high-glycemic sweeteners. Known for its digestive health benefits, it supports gut function and can be used in a wide variety of food and beverage applications. Production Process: Sourcing: Sourced from 100% organic, non-GMO corn or other plant-based starch sources, ensuring the highest quality raw materials free from pesticides or synthetic chemicals. Hydrolysis: The starch undergoes enzymatic hydrolysis to break down the polysaccharides into smaller, more digestible components, forming resistant dextrin. Concentration: The resulting mixture is concentrated to form syrup under carefully controlled conditions to ensure the preservation of its fiber content and functional properties. Purification: The syrup is purified to remove any impurities or contaminants, ensuring a clean, high-quality product. Quality Control: Each batch is tested for consistency, safety, and organic certification compliance. Key Features: High Fiber Content: Rich in soluble fiber, it supports healthy digestion, acts as a prebiotic, and promotes gut health by feeding beneficial gut bacteria. Low Glycemic Index: Resistant dextrin syrup has a minimal impact on blood sugar levels, making it suitable for diabetic, low-carb, and keto diets. Low Calorie: Contains fewer calories than traditional sweeteners, making it ideal for low-calorie or sugar-free products. Neutral Taste: The syrup has a mild, neutral... --- ### Organic Isomaltulose Slow-Release Carbohydrate for Functional Foods, Sports Nutrition & Diabetic-Friendly Products What is Organic Isomaltulose? Organic Isomaltulose, also known as Organic Palatinose, is a naturally derived, low-glycemic carbohydrate sourced from 100% certified organic sugarcane or sugar beet. Composed of glucose and fructose linked by an α-1,6-glycosidic bond, it is enzymatically produced to retain its unique slow energy release profile. Ideal for B2B manufacturers in sports nutrition, pediatric formulas, and functional foods, this non-GMO ingredient supports stable blood sugar levels (GI ~32) while delivering full caloric value (4 kcal/g). Certified USDA Organic, EU Organic, and Kosher/Halal, organic isomaltulose is a clean-label alternative to sucrose, free from synthetic additives and allergens. Its mild sweetness (50% of sucrose) and resistance to fermentation make it perfect for energy gels, dental-friendly products, and reduced-sugar formulations. Specifications Parameter Specification Form White crystalline powder Purity ≥99% Isomaltulose Sweetness Level 50% of sucrose Solubility (20°C) ~50 g/100 mL water Glycemic Index (GI) ~32 Moisture Content ≤0. 5% Shelf Life 36 months in dry, sealed containers Storage Store at --- ### Organic Xylooligosaccharides Prebiotic Fiber for Gut Health, Functional Foods & Clean-Label Formulations What are organic Xylooligosaccharides? Organic Xylooligosaccharides (XOS), also known as Organic XOS Prebiotics, are low-calorie, plant-based oligosaccharides derived from 100% certified organic, non-GMO sources such as organic corn cobs, bamboo, or rice husks. Through enzymatic hydrolysis of xylan-rich biomass, this soluble fiber selectively nourishes beneficial gut bacteria (Bifidobacterium and Lactobacillus), offering digestive wellness, immune support, and enhanced mineral absorption. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, XOS is a clean-label, vegan-friendly ingredient ideal for B2B manufacturers in functional foods, infant nutrition, and dietary supplements. With sweetness-neutral properties, high stability under heat/acidic conditions, and low glycemic impact, it is a versatile solution for sugar reduction, gut health claims, and clean-label innovation. Specification Product name Organic Xylooligosaccharide Powder Item XOS 20 XOS 35 XOS 70 XOS 95 Appearance White or light yellow powder, without visible impurities. Moisture, % ≤6. 0 ≤5. 0 Ash, % ≤0. 3 XOS2-7 content (on a dry basis)，% ≥20. 0 ≥35. 0 ≥70. 0 ≥95. 0 XOS2-4  content (on a dry basis)，% — — ≥50. 0 ≥65. 0 pH 3. 5-6. 5 Arsenic(As) ,  mg/kg ≤0. 5 Lead(Pb),  mg/kg ≤0. 5 Total Plate Count , CFU/g ≤1500 Total Coliform (MPN/100g) ≤30 Mold /CFU/g） ≤25 Yeast /CFU/g） ≤25 Key Features & Benefits Prebiotic Efficacy Stimulates growth of beneficial gut microbiota, improving gut barrier function and immune response. Clinically proven to increase short-chain fatty acid (SCFA) production (e. g. , butyrate). Clean-Label & Functional 0. 2 kcal/g, non-cariogenic, and diabetic-friendly (GI ~5). Soluble in water, odorless, and stable at high temperatures (up to 160°C). Organic & Ethical Sourcing Sourced from organic, regenerative agricultural waste... --- ### Organic Isomaltitol Appearance: White crystalline powder Other Form: Syrup Ingredients: corn What is Organic Isomaltitol? Organic Isomaltitol is a sugar alcohol that is naturally derived from organic sources like sugar beets. It is commonly used as a low-calorie sweetener with a mild sweetness, making it an ideal sugar substitute for diabetic, low-carb, or sugar-free diets. Isomaltitol is known for its ability to provide the sweetness of sugar without causing blood sugar spikes. Certified organic and non-GMO, it is a great alternative for those seeking to reduce their sugar intake without sacrificing taste. Production Process: Sourcing: Sourced from 100% organic, non-GMO sugar beets or corn, ensuring purity and high quality. Hydrogenation: The process begins by hydrogenating sucrose or glucose to produce isomaltitol, a sugar alcohol that mimics the taste and texture of sugar. Purification: The isomaltitol is then purified to remove any residual impurities, leaving behind a clean and pure sweetener. Drying: After purification, isomaltitol is crystallized or dried into powder form for easy use in a variety of applications. Quality Control: Each batch undergoes rigorous testing for purity, quality, and consistency before being packaged. Key Features: Low Glycemic Index: Isomaltitol has a much lower glycemic index than regular sugar, meaning it has a minimal impact on blood sugar levels. Reduced Caloric Content: Isomaltitol provides sweetness with fewer calories, making it suitable for weight management and sugar reduction diets. Natural Sweetener: Made from 100% organic, non-GMO ingredients, it offers a clean and natural alternative to traditional sweeteners. Non-Hydroscopic: Isomaltitol is stable in high humidity, preventing it from absorbing moisture and becoming sticky,... --- ### Organic Cane Sugar Product Name: Organic Cane Sugar Other Name: Organic Sucrose Product Type: Sweetener Origin: Certified organic cane sugar farms Packaging: Various options (bags, bulk, custom) What is Organic Cane Sugar? Organic Cane Sugar is a natural sweetener derived from the juice of organically grown sugarcane. It is minimally processed to retain the rich molasses flavor and nutritional benefits of the cane, making it an ideal alternative to refined white sugar. This versatile sweetener can be used in baking, beverages, and various culinary applications, adding sweetness along with a subtle caramel-like taste. Certified organic and non-GMO, our Organic Cane Sugar is free from synthetic chemicals and pesticides, ensuring the highest quality and sustainability. Production Process: Sourcing: Sourced from certified organic sugarcane farms, ensuring non-GMO crops and sustainable farming practices. Extraction: The sugarcane is harvested and the juice is extracted through mechanical pressing. Purification: The juice is then filtered to remove impurities before being concentrated. Crystallization: After concentration, the sugar is crystallized and dried to form raw cane sugar. Minimal Processing: The sugar is left unrefined to preserve its natural molasses content, giving it a light golden color and a rich flavor. Quality Control: The final product undergoes thorough testing for purity, taste, and safety before being packaged. Key Features: Natural Sweetness: Organic Cane Sugar provides a smooth, natural sweetness with a hint of molasses flavor, making it a great choice for various recipes. Minimal Processing: Unlike refined white sugar, Organic Cane Sugar undergoes minimal processing, retaining more of the natural nutrients found in sugarcane. Certified Organic: Made from 100% certified organic sugarcane, ensuring it is free from synthetic pesticides, herbicides, and fertilizers. Sustainable Farming: Sourced from... --- ### Organic Potato Starch Certified Gluten-Free Thickener & Stabilizer for Food, Pharma & Industrial Applications What is Organic Potato Starch? Organic Potato Starch Powder is a premium, plant-based carbohydrate derived from 100% certified organic, non-GMO potatoes (Solanum tuberosum). Sourced through sustainable farming practices, this gluten-free starch offers superior thickening, binding, and texturizing properties, making it ideal for B2B manufacturers in food, cosmetics, and industrial sectors. With neutral flavor, high clarity, and excellent freeze-thaw stability, organic potato starch enhances mouthfeel in gluten-free baked goods, dairy alternatives, and baby foods. Certified USDA Organic, EU Organic, and Kosher/Halal, it meets clean-label demands while delivering technical performance for allergen-friendly formulations. Specification ParameterSpecificationFormFine white powderMoisture Content≤18%Ash Content≤0. 5%pH (5% Solution)5. 0–7. 0Granule Size15–100 µmViscosity (Hot Paste)≥2,000 BU (Brabender Units)Shelf Life24 months in dry, cool storagePackaging25 kg paper bags or 500 kg bulk sacks Key Features & Benefits Organic & Non-GMO Compliance Sourced from pesticide-free, regenerative organic farms. Certified gluten-free, vegan, and allergen-safe (no soy, dairy, or nuts). Exceptional Functional Properties Rapid hydration and high thickening power (ideal for soups, sauces, and gravies). Forms smooth, transparent gels even at low concentrations. Heat & Acid Stability Maintains viscosity under high-temperature processing (up to 160°C). Stable in acidic conditions (pH 3–9), perfect for fruit fillings and fermented foods. Clean-Label & Sustainable No artificial additives, preservatives, or GMOs. Biodegradable and eco-friendly—suitable for green packaging and adhesives. Applications Food Industry: Bakery: Gluten-free bread, cakes (improves crumb structure). Dairy Alternatives: Plant-based yogurts, vegan cheeses (enhances creaminess). Snacks: Crispy coatings, extruded snacks (reduces oil absorption). Pharma & Cosmetics: Tablet binding, face powders (oil-absorbing agent). Industrial: Biodegradable films, adhesives, paper coatings... . --- ### Organic Inulin Premium Prebiotic Fiber for Nutraceuticals, Food & Beverage Industries What is organic inulin? Organic Inulin Powder is a premium-grade prebiotic fiber extracted from 100% certified organic Jerusalem artichoke (Helianthus tuberosus). Designed for B2B manufacturers in the nutraceutical, functional food, and supplement industries, this powder offers a clean-label, plant-based solution to enhance digestive health, improve texture, and add dietary fiber to formulations. With certifications including USDA Organic, EU Organic, and non-GMO verification, it meets stringent global standards for purity and sustainability. Key Features Premium Source: Made exclusively from organically farmed Jerusalem artichoke, ensuring no synthetic pesticides, herbicides, or chemical fertilizers. Naturally rich in fructooligosaccharides (FOS) for superior gut health support. Functional Benefits: Prebiotic Powerhouse: Promotes probiotics growth (e. g. , Bifidobacteria), enhancing gut microbiome balance. Low-Calorie Sweetener: Mildly sweet (20–30% sweetness of sucrose), ideal for sugar reduction in beverages, snacks, and baked goods. Texture Enhancer: Improves mouthfeel in dairy alternatives, protein bars, and low-fat products. Clean & Versatile: Soluble in water, pH-stable, and heat-resistant for easy integration into hot/cold formulations. Non-GMO, gluten-free, vegan-friendly, and free from major allergens. Specification Attribute Jerusalem Artichoke Inulin Chicory Root Inulin Source Helianthus tuberosus tuber Cichorium intybus root Prebiotic Profile ≥95% FOS (DP 2-8) ≥90% long-chain inulin (DP 10-12) Key Functional Benefit Rapid bifido. growth (0-6 hrs) Gradual 24-48h fermentation Solubility (20°C water) 98% (instant dispersion) 85% (requires agitation) Sweetness / Flavor Neutral, no aftertaste Mild earthy notes Caloric Value 1. 2 kcal/g 1. 5 kcal/g Ash Content ≤0. 05% (INFANZ™ compliant) ≤0. 2% Primary Market Infant formula, clinical nutrition Cost-driven functional foods Certifications EU Organic, Non-GMO, Vegan USDA Organic, Kosher, Halal Applications Nutraceuticals: Capsules,... --- ### Organic Xylitol CAS#: 87-99-0 Appearance: White Powder Grade: Food Grade What’s Organic Xylitol? Organic Xylitol is a natural sugar alcohol derived from organic birch wood or organic corn cobs, providing a sweet, low-calorie alternative to traditional sugars. It has a sweetness similar to sucrose (table sugar) but with fewer calories and a lower glycemic index, making it an ideal choice for individuals seeking a healthier option for their sweetening needs. Xylitol is commonly used in sugar-free gums, candies, dental products, and a wide range of food and beverage applications. Production Process: Sourcing: Organic Xylitol is derived from natural, renewable sources such as organic birch wood or organic corn, grown without synthetic pesticides or fertilizers. Extraction: The sugar alcohol is extracted through a natural process involving the hydrogenation of xylose, a sugar obtained from the wood or corncobs. Purification: After extraction, the Xylitol is purified to ensure it is free from contaminants and meets the desired quality standards. Crystallization: The purified Xylitol is crystallized into fine, white granules, providing a highly soluble and easy-to-use sweetener. Quality Control: The final product undergoes rigorous testing for purity, moisture content, and microbiological safety to meet strict organic standards. Key Features: Low Glycemic Index: Xylitol has a glycemic index of just 7, making it an excellent choice for those looking to manage blood sugar levels. Low-Calorie Sweetener: Contains about 40% fewer calories than regular sugar, making it a popular choice for weight management and low-calorie diets. Dental Health Benefits: Xylitol is known to help reduce the growth of harmful bacteria in the mouth, making it... --- ### Organic Galactooligosaccharides Premium Prebiotic Fiber for Infant Nutrition, Gut Health & Functional Food Innovation What is Organic Galactooligosaccharides? Organic Galactooligosaccharides (GOS) are natural prebiotic fibers derived from 100% certified organic lactose, sourced from organic dairy or plant-based alternatives (e. g. , organic coconut milk). Through enzymatic synthesis, these non-digestible oligosaccharides selectively stimulate beneficial gut bacteria (Bifidobacteria and Lactobacilli), supporting digestive health, immune function, and mineral absorption. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, organic GOS is a cornerstone ingredient for infant formulas, dairy products, and functional foods. With neutral flavor, high solubility, and heat stability (up to 150°C), it enables clean-label claims such as "organic," "prebiotic," and "non-GMO," aligning with global demand for science-backed, ethically sourced nutrition. Specification Parameter Specification Form White to off-white powder GOS Content ≥90% (DP 2–8) Lactose Residual ≤5% Moisture ≤5. 0% Solubility Fully soluble in water pH (10% Solution) 5. 5–7. 0 Caloric Value 1. 5 kcal/g Shelf Life 24 months in dry, airtight containers Storage Store at ≤25°C, RH ≤60% Key Features & Benefits Infant & Pediatric Health Mimics the prebiotic effects of human milk oligosaccharides (HMOs), promoting healthy gut microbiota in infants. Clinically proven to reduce allergies and support immune development in early life. Organic & Clean-Label Sourced from certified organic dairy or plant-based lactose (vegan options available). Free from GMOs, artificial additives, and allergens (gluten, soy). Prebiotic Performance Resistant to gastric acidity and enzymolysis, ensuring targeted delivery to the colon. Stimulates production of short-chain fatty acids (SCFAs), enhancing gut barrier integrity. Functional Versatility Soluble in water, stable during pasteurization, and ideal for UHT-treated beverages and baked goods. Acts as a... --- ### Organic Erythritol Sweetener Granules Zero-Calorie, Non-Glycemic Granulated Sweetener for Clean-Label Food, Beverage & Baking Applications What is Organic Erythritol Sweetener Granules? Organic Erythritol Sweetener Granules are a natural, zero-calorie sugar substitute derived from 100% certified organic, non-GMO sources like organic corn or fermented fruits. Unlike traditional powdered erythritol, this granulated form replicates the texture and functionality of table sugar, making it ideal for sprinkling, baking, and blending. With 70% the sweetness of sucrose and a glycemic index (GI) of 0, it is perfect for keto, diabetic-friendly, and clean-label formulations seeking sugar-like performance without calories or blood sugar impact. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it is free from synthetic additives, gluten, and allergens. Its crystalline structure ensures easy pouring, dissolving, and caramelization, aligning with both home and industrial-scale food production needs. Specifications Parameter Specification Form Fine white granules Particle Size 0. 3–0. 6 mm (sugar-like grain) Sweetness Level 70% of sucrose Caloric Value 0 kcal/g Moisture Content ≤1. 0% Solubility 35 g/100 mL at 20°C Purity ≥99. 5% Erythritol Shelf Life 36 months in dry, airtight containers Storage Store at --- ### Organic Cornstarch Premium Gluten-Free Thickener & Stabilizer for Food, Pharma & Industrial Applications What's organic cornstarch? Organic Cornstarch, also referred to as Organic Maize Starch, is a versatile, gluten-free powder derived from 100% certified organic non-GMO corn (Zea mays). This finely milled carbohydrate is sustainably processed to preserve its natural thickening, binding, and stabilizing properties, making it indispensable for B2B manufacturers in the food, pharmaceutical, and cosmetic industries. As a clean-label alternative to synthetic additives, it enhances texture in sauces, dairy alternatives, and baked goods while meeting organic and allergen-free certifications. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it aligns with global demand for transparent, sustainable, and high-performance plant-based ingredients. Specification Parameter Specification Form Fine white powder Moisture Content ≤14% Ash Content ≤0. 3% pH (10% Solution) 4. 5–7. 0 Particle Size 80–120 mesh (customizable) Viscosity (Hot Paste) ≥1,500 BU (Brabender Units) Shelf Life 24 months in dry, cool conditions Storage Avoid moisture; use airtight containers Key Features & Benefits Certified Organic & Non-GMO Sourced from ethically farmed, pesticide-free corn. Complies with FDA, EFSA, and FSSC 22000 standards. Superior Functional Performance High viscosity and clarity in hot/cold systems—ideal for soups, custards, and gluten-free baking. Acts as a binder in tablets, filler in cosmetics, and anti-caking agent in powdered mixes. Clean-Label Compatibility Naturally gluten-free, non-allergenic, and vegetarian/vegan-friendly. Neutral flavor and odor ensure no interference with product formulations. Sustainable & Scalable Produced via energy-efficient methods with biodegradable packaging options. Suitable for organic, non-GMO, and "free-from" labeling. Applications Food Industry: Bakery: Gluten-free breads, cookies (improves crumb structure). Dairy Alternatives: Plant-based yogurts, cheese (enhances texture). Sauces & Soups:... --- ### Organic Maltitol Powder Low-Calorie Sweetener & Sugar Substitute for Clean-Label, Diabetic-Friendly Products What is Organic Maltitol Powder? Organic Maltitol Powder is a natural sugar alcohol (polyol) derived from 100% certified organic, non-GMO sources such as organic corn or wheat starch. With 90% the sweetness of sucrose and only 2. 1 kcal per gram (vs. 4 kcal/g for sugar), this zero-glycemic (GI ~15) sweetener is ideal for B2B manufacturers in confectionery, bakery, and pharmaceutical industries seeking clean-label, low-carb, and diabetic-friendly solutions. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, maltitol offers technical versatility as a humectant, bulking agent, and sugar replacer while maintaining texture and moisture retention in sugar-free chocolates, baked goods, and oral care products. Its mild sweetness and heat stability (up to 160°C) align with global clean-label trends and keto/low-GI formulations. Specification Parameter Specification Form White crystalline powder Purity ≥98% Maltitol Sweetness Level 90% of sucrose Moisture Content ≤1. 0% Solubility 150 g/100 mL at 20°C Melting Point 148–152°C Particle Size 80–120 mesh (customizable) Caloric Value 2. 1 kcal/g Shelf Life 36 months in dry, sealed containers Storage Store at --- ### Organic Fructooligosaccharide Powder Premium Prebiotic Fiber for Gut Health, Functional Foods & Dietary Supplements What is Organic Fructooligosaccharide? Organic Fructooligosaccharide Powder (FOS Powder), often called Organic FOS or Natural Oligofructose, is a plant-based prebiotic fiber derived from 100% certified organic sources such as chicory root (Cichorium intybus) or Jerusalem artichoke. This soluble, mildly sweet powder is designed to support digestive health by selectively nourishing beneficial gut bacteria, including Bifidobacteria and Lactobacilli. As a low-calorie, non-GMO ingredient with a glycemic index (GI) of nearly zero, it is ideal for B2B manufacturers in the functional food, infant nutrition, and nutraceutical industries. Its neutral flavor and high solubility make it a versatile addition to sugar-reduced formulations, dairy alternatives, and immune-support products. Certified USDA Organic, EU Organic, and Halal/Kosher, it meets global clean-label demands for transparency and sustainability. Specification Parameter Specification Form Fine white to off-white powder FOS Content ≥95% Moisture ≤3. 0% Solubility Fully soluble in water (hot or cold) Particle Size 80–120 mesh (customizable) pH (10% Solution) 5. 0–7. 0 Shelf Life 24 months in sealed, dry conditions Packaging 20 kg kraft bags with PE liner Key Features & Benefits Organic & Clean-Label Compliance Sourced from non-GMO, organically grown chicory or Jerusalem artichoke. Certified USDA/EU Organic, Non-GMO Project Verified, and allergen-free. Powerful Prebiotic Efficacy Stimulates growth of beneficial gut microbiota; improves bowel regularity and mineral absorption. Clinically proven to enhance immune function and reduce pathogenic bacteria. Functional Versatility Mild sweetness (30% of sucrose) with low caloric value (1. 5 kcal/g). Heat-stable (up to 150°C) and fully soluble in water, ideal for beverages, baked goods, and powdered supplements. Consumer-Focused Benefits Suitable... --- ### Trehalose Powder CAS No.:99-20-7 Other Names: Mycose, Fucose MF: C12H22O11 EINECS No.: 202-739-6 What is trehalose powder? Trehalose, also known as mycose or fucose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H. A. L. Wiggers discovered trehalose in ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesized by bacteria, fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities and is used in food and cosmetics. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Specification Product Name Trehalose Powder Appearance White Crystalline Powder Purity (Trehalose) ≥98% Loss on drying ≤1. 5% Residue on ignition ≤0. 05% PH 5. 0-6. 7 Arsenic ≤0. 5mg/kg Lead ≤0. 5mg/kg Color ≤0. 1 Turbidity of solution ≤0. 05 Viable counts ≤300cfu/g Yeasts and molds ≤100cfu/g Pathogenic Negative Coliform organisms ≤30mpn/100g Function Trehalose has high water retention capabilities and is used in food and cosmetics. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Trehalose has the added... --- ### L-Arabinose Powder CAS No.: 5328-37-0 Other Names: Aldehyde-L-arabinose MF: C5H10O5 What’s L-Arabinose powder? L-arabinose powder uses corn cob as raw material for extraction, decolorization, dehydration, and crystallization. It is a white crystalline powder, odorless and sweet (sweetness is about 50% of sucrose). It is soluble in water, but the solubility is lower than that of sucrose; it has high stability to heat and acid. L-arabinose is aldopentose which is more common than A-arabinose in nature, which is a kind of Non-Calorie sweetener. L-arabinose can inhibit the activity of Sucrase/Maltase. Therefore, it can prevent fat accumulation and protect against diabetes. Specification Product Name L-Arabinose Powder CAS No. 5328-37-0 MF C5H10O5 Appearance White crystalline powder Assay ≥99. 0% Loss on drying ≤1. 0% Residue on ignition ≤0. 1% Melting point 154-158°C Specific optical rotation +100-+104 °C Heavy metals ≤5mg/kg Chloride ≤50mg/kg Sulfate ≤50mg/kg Arsenic ≤0. 5mg/kg Total Plate Count ≤500CFU/g Coliforms ≤30MPN/100g Mold ≤25CFU/g Yeast ≤10CFU/g Storage condition Ventilate dry condition Batch size 1000g Pathogenic bacterium Not detected Application All kinds of food, milk, beverage, etc. The preparation for flavors and fragrances. The preparation for pharmaceuticals. --- ### Waxy Corn Starch Appearance: White Power PH: 5.4-6.4 whiteness: 88% What is waxy corn starch? Waxy corn starch is obtained by wet milling and extraction of waxy corn. The content of amylopectin is more than 95%. It is a kind of polysaccharide substance with different molecular weights. The degree of polymerization is between 600-6000. It is a special starch variety with a high price and wide application. It has been widely used in bakery food, children’s food, puffed food, frozen food, and other food industries. Specification  Product Name  Waxy corn starch  High Grade  Grade 1  Grade 2 Appearance  white or pale yellow shade powder, glossy  Odor  the special odor of corn starch, no unusual smell Moisture(%)max. 14. 0 Acidity(°T)(dry basis)max. 1. 50 1. 80 2. 00 Ash(dry basis)%, max. 0. 10 0. 15 0. 18 Protein(dry basis) %, max. 0. 35 0. 45 0. 60 Spot pcs/cm2(dry basis) max. 0. 4 0. 7 1. 0 Fineness %, min. . 99. 5 99. 0 98. 5 Fat(dry basis) %, max. 0. 10 0. 15 0. 20 Whiteness %, min. 88. 0 87. 0 85. 0 Characteristic Wax corn starch is widely used in different industries, but almost all have to be heated and gelatinized before they can be used. After gelatinization, the properties of the paste, such as point degree, transparency, shear resistance, and retrogradation, have a significant impact on its application effect. In waxy corn starch, amylopectin exists in the form of a double helical structure, which forms a crystalline region through hydrogen bond association and is heated to provide energy to break the oxygen bond, thereby causing gelatinization. The gelatinization process can be regarded as the melting process of starch crystallites. The... --- ### Organic Stevia Extract Specification: RA 60-99%, Stevioside 60-99% Appearance: White Fine Powder Use Part: Leaves Mesh Size: 80 Mesh Test Method: UV, HPLC Other Form: Whole, Cuts, Powder What’s Organic Stevia Extract? Organic stevia extract is a natural sweetener extracted from the pure leaves of the stevia plant. Stevia extract is a natural sweetener and a natural substitute for artificial sweeteners such as aspartame, saccharin, and sucralose. They are all zero-calorie sweeteners, but stevia is a natural source and has no industrial residues. The main components of stevia extract are stevioside and rebaudioside A. The sweetness is high, and the sweetness is 90-450 times sucrose / edible sugar. It is ideal for patients with diabetes, hypertension, dental caries, and arteriosclerosis. Like agave syrup, liquid stevia extract can replace various artificial sweeteners and sucrose as food additives, and be added to various soft drinks. Better than agave is that it is actually zero calories. Stevia does not contain high fructose, and daily intake does not affect glycemic index and insulin levels. Our stevia extract has passed the organic certification of EU and USDA regulations. We can also provide a mixture of stevia extract with organic erythritol, xylitol, monk fruit extract, and other sweeteners. Specifications Produce Name Organic Stevia Extract Latin Name Stevia rebaudiana. Used Part Leaves  Physical and Chemical Analysis Appearance White or light yellow fine powder Mesh Size 100% pass 80 mesh Total Steviol Glycosides % ≥ 95 Rebaudioside-A % RA ≥ 99 Ash Content % ≤ 1 Loss on Drying % ≤ 6 Odor none Taste sweet Specific Rotation -31~-38 Absorbance ≤ 0. 05 PH 5. 0-7. 0 Solubility 5% Residue Analysis Methanol ≤ 200 ppm Ethanol ≤ 5,000 ppm Heavy Metal Pb < 1ppm As... --- ### Organic Polydextrose Powder Low-Calorie Prebiotic Fiber for Functional Foods, Sugar Reduction & Gut Health What is organic Polydextrose Powder? Organic Polydextrose Powder is a versatile, low-calorie soluble fiber derived from 100% certified organic, non-GMO ingredients such as organic corn glucose and citric acid. This plant-based prebiotic fiber supports digestive health, enhances gut microbiota diversity, and serves as a sugar/fat replacer in clean-label food and beverage formulations. With only 1 kcal per gram and a non-glycemic response (GI ≈ 0), it is ideal for diabetic-friendly, keto, and weight-management products. Certified USDA Organic, EU Organic, and Non-GMO Project Verified, it meets global demand for sustainable, allergen-free, and functional ingredients in the nutraceutical, bakery, and dairy industries. Specification Parameter Specification Form White to off-white free-flowing powder Dietary Fiber ≥90% Moisture ≤4. 0% Solubility (25°C) ≥90% in water pH (10% Solution) 2. 5–5. 0 Particle Size 80–120 mesh (customizable) Caloric Value 1. 0 kcal/g Shelf Life 24 months in dry, sealed containers Storage Store at --- ### Thaumatin Powder Specification: 98% Appearance: White Powder Extraction Type: Solvent Extraction What is thaumatin powder? Thaumatin is a super sweet substance extracted from the nut skin of the natural plant katemfe (Thaurnatocuccusdanielli), which is a natural protein. The sweetness of Thaumatin is about 2000 times that of sucrose. Although it is very sweet, its sweetness is completely different from that of sugar, and its sweetness acts very slowly. The sweetness lasts for a long time, leaving a licorice-like aftertaste. Thaumatin is easily soluble in water, stable to heat, and stable under acidic conditions. Specification Product Name Thaumatin Powder Latin Name thaumatin Appearance white powder Specification 98% Source katemfe fruit Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life 24 Months Functions of Thaumatin Thaumatin is a low-calorie (almost no-calorie) protein sweetener and flavor modifier. This substance is usually used mainly for its flavor modification properties, rather than specifically as a sweetener. Application of Thaumatin 1. Thaumatin can be used as a raw material to be added to wine, juice, bread, cakes, biscuits, candies, and other foods; 2. Thaumatin can be used as a food additive, which can not only improve the color, aroma, and taste but also improve the nutritional value of food. Packing --- ### Stachyose powder Botanical Name: Stachys Floridana Schuttl et Benth. Appearance: White fine powder CAS Registry Number: 10094-58-3 Molecular Formula: C25H42O21 Molecular Weight: 666.59 Specification: 75%, 80% by HPLC What is Stachyose powder? Stachyose powder is a naturally occurring tetrasaccharide, which is widely found in natural plants. At present, the production of stachyose mainly uses natural plants such as grass silkworms, silver bars, or soybeans as raw materials. It is made by decoloring, refining, and other processes. The pure product is a white powder with a slightly sweet taste and pure taste without any bad taste or odor. Stachyose powder can promote the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli in the gastrointestinal tract. Specification Product Name Stachyose Powder Appearance White powder Specification 75% 80% CAS No 10094-58-3 MF C25H42O21 Test Method HPLC Stock In stock Shelf life 2 years Storage conditions Store in a cool & dry place, Keep away from strong light and heat. Sample Available Packing --- ### Mannan Oligosaccharides CAS No.: 8013-01-2 Other Names: Yeast Glucan MF: C5H11NO2S EINECS No.: 232-387-9 What are mannan oligosaccharides? Mannan  Oligosaccharides, also known as Mannose Oligosaccharides, are the English abbreviation MOS. Mannan-oligosaccharide is a new type of antigen active substance extracted from the cell wall of yeast culture. It is widely present in the cell walls of konjac flour, guar gum, sesame gum, and various microorganisms. Mannan Oligosaccharides is not only had good physical and chemical properties, such as low calorie, stability, safety, and non-toxicity, but also can protect the intestines and improve immunity, and have been proven to have an anti-hydrolysis effect on the action of digestive enzymes in the human intestine. We use it in the food production process. Mannan Oligosaccharides are also widely used as a feed additive in the foreign feed industry. (It must be noted here that we have food grade and feed grade) As for the amount of addition, mannan Oligosaccharides is suggested that the amount of oligomannitol added should better be one-thousandth to three-thousandths. Specification Product Name Mannan Oligosaccharides Appearance White powder Mannan Oligosaccharides ≥90. 00% Moisture ≤8. 00% Assay ≤8. 00% As ≤3. 00ppm Pb ≤8. 00ppm Total plate count ≤1,000cfu/g Escherichia Coil ≤50cfu/g Conclusion Confirm with specification Storage Store in a cool& dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored Mannan Oligosaccharides Benefits Mannan oligosaccharides have the excellent characteristics of functional foods: -Non-absorption: Mannan oligomers are functional oligosaccharides connected by β-1. 4 glycosidic bonds, which cannot be digested and absorbed by the human body, and will not cause blood sugar rise, and... --- ### Organic Monk Fruit Extract Zero-Calorie Natural Sweetener for Clean-Label Food, Beverage & Supplement Applications What’s organic monk fruit extract? Organic Monk Fruit Extract, also known as Luo Han Guo Extract or Mogroside Sweetener, is a premium natural sweetener derived from 100% certified organic monk fruit (Siraitia grosvenorii). Cultivated using sustainable farming practices, this heat-stable extract offers 150–200 times the sweetness of sucrose with zero calories and a zero glycemic index (GI = 0), making it a cornerstone ingredient for diabetic-friendly, keto, and clean-label product development. Renowned for its clean, sugar-like taste without bitterness, it contains bioactive compounds called mogrosides (primarily Mogroside V), which provide antioxidant benefits. Certified USDA Organic, Non-GMO Project Verified, and Kosher/Halal-compliant, this extract aligns with global demand for plant-based, allergen-free sweetening solutions in beverages, baked goods, and nutraceuticals. Specification Parameter Specification Form Off-white to light yellow powder Mogroside V ≥30%, 40%, 50% (customizable) Sweetness Ratio 150–200x sucrose (depending on purity) Solubility Fully soluble in water/ethanol Moisture ≤5. 0% Particle Size 80–120 mesh Shelf Life 24 months in cool, dry conditions Storage Seal in moisture-proof containers Key Features & Benefits Natural Zero-Calorie Sweetness 150–200x sweeter than sugar with no aftertaste; ideal for blending with erythritol or allulose for balanced profiles. FDA GRAS, FEMA GRAS, and EU Novel Food compliant (region-specific usage guidelines available). Clean-Label & Health-Centric Free from GMOs, gluten, and major allergens (vegan-friendly). Antioxidant properties from mogrosides support immune health and reduce oxidative stress. Technical Versatility Heat-stable up to 160°C, suitable for baking, confectionery, and UHT-treated beverages. High solubility in water and alcohol, enabling use in syrups, RTD drinks, and functional supplements... . --- ### Organic Buckwheat Flour Organic buckwheat flour is made from 100% organic buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten. Buckwheat flour is rich in lysine composition, iron, manganese, zinc and other trace elements than the average grain is rich, and contains rich dietary fiber, so the buckwheat has very good nutrition health care function. Our organic buckwheat grows in Inner Mongolia, where temperature varies widely from day to night and the sunshine is sufficient, it keeps the nectar flowing into the afternoon when buckwheat blooms. Meanwhile, the soil acidity of Inner Mongolia is pH6 ~ 7 and the soil layer is loose, which is conducive to seedling excavation and root development. The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast bread. Our organic buckwheat flour is produced according to the EU and USDA organic standards. Specification Product Name Organic Buckwheat Flour Ingredients Buckwheat Origin China PHYSICAL Appearance A pale grey flour. Natural buckwheat flavor, free from rancid, musty & sour flavor. Moisture(%) 15% max... --- ### Organic Mung Bean Starch Premium Gluten-Free Thickener & Texture Enhancer for Food and Industrial Applications What is organic mung bean starch? Organic Mung Bean Starch, also known as Green Gram Starch or Moong Starch, is a pure, gluten-free powder derived from 100% certified organic mung beans (Vigna radiata). With superior gelling, binding, and thickening properties, it is ideal for B2B manufacturers in the food, pharmaceutical, and cosmetic industries seeking clean-label, allergen-friendly ingredients. Specification Product Name Mung Bean Starch Appearance white fine powder Moisture --- ### Organic Konjac Flour Appearance: White Powder Drying Method: Spray Drying & Freeze Drying Flavor: Fresh Konjac Taste Mesh Size: 80-200 Mesh What is organic konjac flour? Organic Konjac Flour is a natural, gluten-free flour made from the root of the konjac plant (Amorphophallus konjac), which is native to Asia. This flour is rich in glucomannan, a soluble fiber known for its unique ability to absorb water and form a gel-like texture. Konjac flour is often used as a thickening agent, a food additive, or a low-carb, low-calorie substitute for traditional flours. It is widely used in gluten-free and keto-friendly products, as well as in various culinary applications. Production Process: Sourcing: The konjac roots are grown organically, free from pesticides or synthetic chemicals, on certified farms. Harvesting: The roots are carefully harvested when they reach full maturity, ensuring optimal glucomannan content. Cleaning & Peeling: After harvesting, the konjac roots are cleaned and peeled to remove any dirt and impurities. Drying & Milling: The peeled roots are dried, then finely ground into a flour consistency to create a fine, powdery texture. Sieving & Quality Control: The flour is sieved to ensure uniform particle size and to remove any coarse particles or impurities, followed by rigorous quality checks for consistency and purity. Key Features: Organic: Produced from 100% organic konjac root, free from synthetic pesticides or chemicals. Gluten-Free: Naturally gluten-free, making it a perfect flour substitute for gluten-intolerant individuals. Rich in Fiber: High in glucomannan, a soluble fiber known to support digestive health and help control appetite. Low-Calorie: Contains minimal calories, making it suitable for low-calorie or weight management diets. Versatile: Can be used... --- ### Organic Pea Starch Powder Appearance: White Fine Powder Fineness: 95% Moisture: ≤ 18% Whiteness: ≥90% What is organic pea starch? Organic Pea Starch is a high-quality, plant-based carbohydrate extracted from organic yellow peas (Pisum sativum). This starch is widely used in the food, beverage, and pharmaceutical industries as a natural thickening agent, stabilizer, and texture enhancer. Organic Pea Starch is derived from non-GMO peas and is certified organic by USDA and EU Organic standards, making it a clean-label, plant-based alternative to other starches such as corn, potato, or wheat starch. Organic Pea Starch is versatile and functional, offering a wide range of applications due to its neutral taste, excellent water-binding properties, and ability to improve product texture. It is ideal for use in gluten-free and plant-based products, providing a smooth, uniform texture in a variety of food and beverage formulations. Key Features: 100% Organic: Certified organic by USDA and EU Organic standards, ensuring the product is free from synthetic pesticides, chemicals, and GMOs. Gluten-Free & Non-GMO: Ideal for gluten-free diets and non-GMO formulations, suitable for a wide range of consumers. Neutral Taste: The mild, neutral flavor of Organic Pea Starch makes it highly adaptable to a variety of food and beverage formulations without altering the taste profile of the final product. Functional Texture Enhancer: Provides smooth texture and desirable viscosity, making it ideal for use as a thickening and stabilizing agent in various applications. Water Solubility: Easily disperses in water, making it suitable for both dry and liquid-based products. Plant-Based: A sustainable, plant-based starch derived from organic peas, making it an ideal choice for plant-based... --- ### Rice Starch Appearance: White Powder Moisture: ≤ 14% Starch Content: ≥95% Whiteness: ≥90% What is rice starch? Rice Starch is gluten-free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from the same raw material of rice protein. Among all commercial starch, rice starch has the smallest particle size, and its particle size is about 3 x 3-8 x 3. Organic Rice starch with small particles, color, and luster are white, easy to digest, and low allergenic excellent features, and after the paste has an exquisite structure and similar cream flavor, so in special food such as baby food, medicine, and cosmetics industry has important application value. At the same time, rice starch as a renewable resource has also played a good substitute for many traditional non-renewable resources. Specification PRODUCT NAME RICE STARCH ORIGIN OF PLANT Oryza Sativa ORIGIN OF COUNTRY China PHYSICAL / CHEMICAL/ MICROBIOLOGICAL APPEARANCE Fine powder COLOR White TASTE & ODOR Neutral flavor without peculiar smell TEXTURE Free of foreign material STERILIZATION Non-Irradiated PARTICLE SIZE 80-100Mesh PROTEIN(DRY BASIS)（NX6. 25）% ≤ 0. 5% FAT ≤ 0. 1% MOISTURE (%) ≤ 14% PH (10%) 5. 5-7. 0 ASH (%) ≤ 1. 0% STARCH CONTENT ≥ 95% BULK DENSITY 0. 3-0. 5  WHITENESS ≥ 90% HEAVY METAL Pb --- ### Organic Quinoa Flour What is Organic Quinoa Flour Organic quinoa flour is processed from organic quinoa. The Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, the Quinoa was introduced into China at the end of the last century, China has cultivated 9000 hectares of quinoa by 2017, which mainly planted in Hebei, Qinghai, Shanxi, Yunnan, etc provinces. Nutritional evaluations indicate that a 100 g serving of quinoa flour is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins, including 46% DV for folate, and dietary minerals. After cooking, which is the typical preparation for eating, quinoa is 72% water, 21% carbohydrates, 4% protein, and 2% fat. In a 100 g serving, cooked quinoa provides 120 calories and is an excellent source of manganese and phosphorus (30% and 22% DV, respectively), and a moderate source (10-19% DV) of dietary fiber, folate, and the dietary minerals, iron, zinc, and magnesium. Specification PRODUCT NAME ORGANIC QUINOA FLOUR Technical Specifications  Appearance Homogeneous powder, free from foreign particles  Color Beige  Odor Characteristics of the Product  Humidity  Maximum10%  Ash Maximum5. 25   Microbiological Analysis  Aerobic Mesophilic Count ≤104Ufc/G  Mould Count ≤102Ufc/G  Bacillus cereus ≤102 Ufc/G  Salmonella sp. Ausente/25  Coliformes ≤10Ufc/G Composition Quantity  Protein 13. 0g  Fat 6. 10g  Ash... ---