What is Organic Polydextrose Syrup?
Organic polydextrose syrup is a natural and healthy ingredient that can enhance the quality and functionality of various food products. It is a low-calorie, soluble dietary fiber that can be used as a sugar substitute or a bulking agent in different applications, such as beverages, baked goods, confectionery, ice cream, and bars. It has a mild sweetness and a clean taste, and it can provide many health benefits, such as promoting digestive health, enhancing satiety, lowering blood sugar and cholesterol levels, and preventing dental caries.
Our organic polydextrose syrup is made from organic corn, which is certified by the Non-GMO Project and the USDA, EU organic. It undergoes a polymerization process that produces a syrup with a high content of polydextrose, a type of dextrose polymer that is recognized by the FDA as a dietary fiber. Our organic polydextrose syrup is also free of gluten, allergens, and artificial additives, making it suitable for various dietary preferences and needs.
Specification
| Product Name | Organic Polydextrose Syrup |
|---|---|
| Appearance | Clear, colorless to light yellow liquid |
| Solids | 70% min |
| pH | 2.5-4.0 |
| DE (Dextrose Equivalent) | 4 max |
| Polydextrose | 75% min |
| Sorbitol | 8% max |
| Glucose + Fructose | 6% max |
| Maltose | 4% max |
| Ash | 0.3% max |
| Heavy Metals | |
| Lead | 0.5 mg/kg max |
| Arsenic | 0.5 mg/kg max |
| Cadmium | 0.1 mg/kg max |
| Mercury | 0.1 mg/kg max |
| Microbiological | |
| Total Plate Count | 1000 cfu/g max |
| Yeast and Mould | 100 cfu/g max |
| Coliforms | Negative |
| Salmonella | Negative |
| E. coli | Negative |
If you are interested in our organic polydextrose syrup, please contact us for more details. We can provide you with samples, pricing, technical documents, and shipping information. We are looking forward to hearing from you and working with you to create delicious and nutritious food products with our organic polydextrose syrup.