What is Organic FOS Syrup?
Organic FOS syrup is a natural sweetener derived from fructooligosaccharides (FOS), which are short-chain carbohydrates composed of fructose units. FOS are found in many plants, such as chicory, sugar cane, yacon, and blue agave. FOS are low in calories, non-digestible, and prebiotic, meaning they support the growth of beneficial bacteria in the gut. FOS can be used as a sugar alternative in various food and beverage products, such as yogurt, nutrition bars, diet sodas, and coffee.
Our organic FOS syrup is made from 100% pure sugar cane, which undergoes precise processing to create a high-quality product that meets the standards of organic certification. Our organic FOS syrup has a soft and refreshing taste, with a mild fructose aroma and no unpleasant odor. It has a clear, light yellow color and a smooth, viscous texture. It is soluble in water and has a low glycemic index.
Our organic FOS syrup is suitable for vegan, gluten-free, non-GMO, and kosher diets. It is also free of allergens, artificial colors, flavors, and preservatives. It has a shelf life of 24 months when stored in a cool, dry place away from direct sunlight.
Specification
Product Name | Organic FOS Syrup |
---|---|
Appearance | Clear, light yellow syrup |
Odor | Mild fructose aroma |
Taste | Soft and refreshing |
Solubility | Soluble in water |
pH | 4.5 – 6.5 |
Brix | 70 – 75% |
Dry matter | 75 – 80% |
FOS content | 50 – 55% |
Glucose + Fructose | 10 – 15% |
Sucrose | 5 – 10% |
Ash | < 0.5% |
Heavy metals | < 10 ppm |
Arsenic | < 0.5 ppm |
Lead | < 0.5 ppm |
Mercury | < 0.1 ppm |
Cadmium | < 0.1 ppm |
Total plate count | < 1000 cfu/g |
Yeast and mold | < 100 cfu/g |
Coliforms | Negative |
E. coli | Negative |
Salmonella | Negative |
Staphylococcus aureus | Negative |
If you have any questions or inquiries about our organic FOS syrup, please feel free to contact us. We look forward to hearing from you and providing you with our best service. Thank you for your interest in our product.