What is Organic FOS Syrup?
Organic FOS Syrup is a naturally derived, organic prebiotic sweetener made from non-GMO plants such as chicory or Jerusalem artichoke. Fructooligosaccharides (FOS) are a group of short-chain carbohydrates that are not digested by the body but can act as food for beneficial gut bacteria, supporting gut health and digestive balance. This syrup offers a mildly sweet taste and is an excellent alternative to traditional sugars, with added health benefits such as supporting digestion, enhancing immune function, and promoting overall gut health.
Production Process:
- Sourcing: Sourced from organic chicory or Jerusalem artichoke, grown without the use of pesticides or synthetic fertilizers.
- Extraction: The FOS is extracted through a water-based process that ensures the retention of all prebiotic properties.
- Concentration: After extraction, the syrup is concentrated to achieve the desired viscosity while preserving the purity and bioactivity of the fructooligosaccharides.
- Purification & Filtration: The syrup undergoes stringent purification to remove impurities and ensure a high-quality end product that meets the required specifications.
- Quality Control: Multiple quality checks are performed throughout the production process to ensure consistency, safety, and purity.
Key Features:
- Prebiotic Benefits: FOS acts as a food source for beneficial gut bacteria, supporting digestive health and enhancing the balance of the gut microbiota.
- Low Glycemic Index: FOS syrup has a low glycemic index, making it suitable for people with diabetes or those managing their blood sugar levels.
- Natural Sweetener: Offers a mild sweetness, making it a healthier alternative to refined sugars, with fewer calories and a lower glycemic impact.
- 100% Organic & Non-GMO: Made from certified organic, non-GMO chicory or Jerusalem artichoke, ensuring a clean label and natural origin.
- Gut Health Support: Promotes the growth of beneficial bacteria like bifidobacteria and lactobacilli, which can aid in digestion and immune function.
Specification
Product Name | Organic FOS Syrup |
---|---|
Appearance | Clear, light yellow syrup |
Odor | Mild fructose aroma |
Taste | Soft and refreshing |
Solubility | Soluble in water |
pH | 4.5 – 6.5 |
Brix | 70 – 75% |
Dry matter | 75 – 80% |
FOS content | 50 – 55% |
Glucose + Fructose | 10 – 15% |
Sucrose | 5 – 10% |
Ash | < 0.5% |
Heavy metals | < 10 ppm |
Arsenic | < 0.5 ppm |
Lead | < 0.5 ppm |
Mercury | < 0.1 ppm |
Cadmium | < 0.1 ppm |
Total plate count | < 1000 cfu/g |
Yeast and mold | < 100 cfu/g |
Coliforms | Negative |
E. coli | Negative |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Applications:
- Food & Beverages:
- Ideal for beverages like smoothies, juices, and soft drinks, Organic FOS Syrup can add sweetness with fewer calories and a low glycemic impact.
- Baked Goods:
- Use in cakes, cookies, bread, and muffins as a sugar substitute. It helps retain moisture, improving texture and shelf life.
- Dairy & Plant-Based Products:
- A great addition to yogurt, ice cream, and dairy-free alternatives, providing sweetness while promoting gut health.
- Nutritional Supplements:
- Suitable for protein bars, meal replacements, and energy drinks, where a prebiotic sweetener can enhance digestive health benefits.
- Dietary Products:
- Perfect for sugar-free, keto, and low-calorie products, it supports digestive function while providing a subtle sweetness.
Why Choose Our Organic FOS Syrup?
- Supports Digestive Health: As a prebiotic, FOS helps nourish beneficial gut bacteria, promoting digestive health and overall well-being.
- Natural & Organic: Made from certified organic chicory or Jerusalem artichoke, free from pesticides, chemicals, and GMOs.
- Low Glycemic & Low-Calorie: Perfect for people managing blood sugar levels or those seeking a healthier, low-calorie sweetener alternative.
- Mild, Clean Sweetness: Offers a pleasant, mild sweetness without the aftertaste common in artificial sweeteners or other sugar substitutes.
- Versatile & Easy to Use: Liquid form allows easy incorporation into a variety of products, from food and beverages to supplements and health foods.
Packing