Organic Monk Fruit Extract

Other Name: Luo Han Guo Extract, Mogroside
Specification : Mogroside V 20%-98%, Juice Powder
Appearance: Light Yellow To White Fine Powder
Application: Natural sweetener, Sugar substitute
Ingredients: Fresh Monk Fruit

SKU: OMFE046 Category:
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What’s organic monk fruit extract?

Organic Monk Fruit Extract is a 100% natural powdered extract made from organic monk fruit. It is a unique alternative to sugar and artificial sweeteners.

Monk fruit extract is light yellow to brown powder. Monk fruit extract is also called Luo Han Guo extract. The taste is extremely sweet, its sweetness is 240 times that of sucrose, and its sweetness is close to that of sugar, with a slightly similar aftertaste of licorice.

The unique sweetness of monk fruit comes from the fruit’s natural sweet constituents called mogrosides, which are up to 300 times sweeter than sugar. These calorie-free compounds taste delicious and sweet without bitterness, making them an ideal choice for reducing sugar in a wide range of food and drink products.

Organic Monk Fruit (Luo Han Guo) is a subtropical fruit that has been cultivated in the remote mountains of southern China, in Guangxi Province, for centuries. According to legend, the monk’s fruit is named after the Buddhist monks who first cultivated it almost 800 years ago. We concentrate the sweetest part of the monk fruit into an ingredient that delivers a 100% natural, calorie-free sweet taste from the pure fruit.

We can provide various specifications of organic monk fruit extract. At the same time, we also provide mixed products of Luo Han Guo extract and other natural sweeteners for customers with personalized needs.

Specification

Product Name Organic Monk Fruit Extract
Other Name Luo Han Guo Extract
Botanic Name Siraitia grosvenorii
Active Ingredient Mogroside V
Type of extraction Water
sweetness 200 times as sugar
Country of Origin China
Item Requirement
Mogroside V ≥50%
Identification Positive
Appearance White powder
Odor Characteristic
Taste Characteristic
Sieve Analysis 100% pass 80 mesh
Loss on Drying ≤5%
Ash ≤2%
Arsenic (As) NMT 0.5ppm
Cadmium(Cd) NMT 0.5ppm
Mercury (Hg) NMT 0.1ppm
Lead (Pb) NMT 0.5ppm
Heavy Metals NMT 10ppm
Pesticide Residue USP Standard
Total Plate Count <1,000cfu/g
Salmonella Negative
Yeast & Mold <100cfu/g
E.Coli Negative
Staphylococcus aureus Negative
Packing 20kg/drum
Storage Store in a cool dry area. No freezing. Keep away from strong direct light and heat
Shelf Life 3 years if sealed and store away from direct sunlight.

Send Inquiry

Are you a food and beverage manufacturer seeking a healthy, versatile, and label-friendly food ingredients? Look no further than Organic Monk Fruit Extract! This innovative ingredient offers a unique combination of benefits that can elevate your product lines and cater to the growing demand for functional foods. Share your requirements conveniently through the form or via email at info@obio-starch.com / sales@bio-starch.com.